19 Cheesy Mexican Stuffed Peppers Recipe Experience Flavor Like Never Before!
Published on: Apr 7, 2024
Stuffed peppers are a classic Mexican dish that is full of flavor and can be customized to your liking. While there are many variations of this dish, this cheesy Mexican stuffed peppers recipe is sure to become a family favorite. It is easy to make, packed with protein, and perfect for a weeknight dinner. The combination of spicy peppers, savory ground beef, and gooey cheese makes for a delicious and satisfying meal. So, let's dive into how to make these mouthwatering stuffed peppers.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
For those following a paleo diet, these spicy Mexican stuffed poblanos are the perfect option. The combination of ground turkey, spices, and veggies make for a flavorful and healthy meal. Plus, the beer can adds an extra layer of moisture to the chicken. Serve with a side of guacamole and fresh salsa for a delicious and satisfying meal.
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Meatless Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
If you're looking for a meatless option, these Mexican stuffed peppers are a must-try. Filled with black beans, corn, and quinoa, these peppers are packed with protein and fiber. The addition of Mexican spices gives it a delicious and authentic flavor. Plus, they are easy to make and can be customized to your taste preferences.
If you're a fan of cheese, then these cheesy Mexican stuffed peppers are for you. Filled with a mixture of ground beef, rice, and fiery salsa, these peppers are topped with a generous amount of melty cheese. It's like a deconstructed enchilada in pepper form. Serve with a side of sour cream for an extra indulgent meal.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
For an easy and hands-off approach to beer can chicken, try these crock pot stuffed peppers. The slow cooker does all the work while you go about your day. The chicken is flavored with taco seasoning and cooked on a bed of Mexican rice. The result is a delicious and tender chicken that falls off the bone.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
If you're in the mood for a burger but want to switch things up, try these jalapeño cheddar stuffed burgers with chipotle mayo. The combination of spicy jalapeños and creamy cheddar cheese stuffed inside a beef patty is a match made in heaven. Top it off with a delicious and smoky chipotle mayo for a flavorful and satisfying meal.
This classic Mexican stuffed pepper recipe is a crowd-pleaser. Filled with a mixture of ground beef, rice, beans, and tomato sauce, these peppers are topped with shredded cheese and baked to perfection. It's a simple and delicious way to enjoy beer can chicken.
For a healthier twist on traditional stuffed peppers, try this Mexican quinoa version. The quinoa adds a nutty and protein-packed element to the dish, while the enchilada sauce gives it a delicious and spicy flavor. These peppers are also vegetarian and can easily be made vegan by omitting the cheese.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a great option. Filled with Italian sausage, cauliflower rice, and marinara sauce, these peppers are packed with flavor and low in carbs. Serve with a side of zucchini noodles for a complete and satisfying meal.
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Cheesy Chicken Enchilada Stuffed Peppers
Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Butter
If you can't get enough of the classic chicken enchilada flavor, try these cheesy chicken enchilada stuffed peppers. The chicken is marinated in a spicy and tangy sauce, then stuffed into peppers and topped with shredded cheese. It's a delicious and fun twist on a traditional Mexican dish.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
For another easy and convenient slow cooker recipe, try these Mexican stuffed peppers. The chicken is slow cooked in a tomato and chili sauce, then stuffed into peppers with black beans and corn. The result is a flavorful and tender dish that requires minimal effort.
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Cheesy Stuffed Peppers
Main Ingredients: Red Bell Peppers, Fat Free Ground Turkey, Pinto Beans
These cheesy stuffed peppers are a great option for a quick and easy weeknight meal. Filled with a mixture of ground beef, rice, and enchilada sauce, these peppers are topped with shredded cheese and baked to perfection. Serve with a side of avocado for a creamy and healthy fat addition.
This Mexican-style stuffed pepper recipe is a go-to for a lot of people. It's a classic and simple recipe that never fails to please. The chicken is flavored with chili powder and cumin, then cooked on a beer can for added moisture and flavor. Serve with a side of Spanish rice for a complete meal.
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Vegan Stuffed Peppers | Mexican Style
Main Ingredients: Bell Peppers, Cooked Brown Rice, Black Beans, Corn
Vegans rejoice! These vegan Mexican stuffed peppers are a delicious and satisfying option. Filled with a mixture of black beans, corn, and quinoa, these peppers are packed with plant-based protein and fiber. The addition of avocado and salsa on top adds a fresh and flavorful element to the dish.
This recipe puts a twist on traditional stuffed peppers by using pork carnitas as the filling. The meat is slow cooked in a spicy and tangy sauce, then stuffed into peppers and topped with shredded cheese. It's a delicious and Mexican-inspired way to enjoy beer can chicken.
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Cheesy Chicken Taco Stuffed Peppers
Main Ingredients: Chicken Breasts, Mild Salsa, Peppers, Onion, Garlic
If you're a fan of tacos, you'll love these cheesy chicken taco stuffed peppers. The chicken is seasoned with taco seasoning and cooked on a beer can for added flavor and moisture. The peppers are then topped with shredded cheese and taco toppings like sour cream and guacamole.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
If you're looking for a dish to serve as an appetizer or side dish, try these stuffed mushrooms. The chicken is mixed with cream cheese, green onions, and jalapeños, then stuffed into mushroom caps and baked to perfection. They make for a delicious and bite-sized option for any occasion.
Every good beer can chicken recipe needs a side of Mexican rice. This authentic recipe uses long grain rice, tomato sauce, and chicken broth to create a flavorful and fluffy rice dish. It's the perfect accompaniment to any of these stuffed pepper recipes.
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Healthy Turkey and Quinoa Mexican Stuffed Peppers
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Onion
For a healthier option, try these turkey and quinoa Mexican stuffed peppers. The combination of ground turkey and quinoa makes for a protein-packed and nutritious meal. The peppers are topped with shredded cheese and baked until golden and bubbly.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option that still packs a punch of flavor, try these black bean and cheese stuffed peppers. The beans are mixed with corn, rice, and enchilada sauce, then topped with shredded cheese. The result is a delicious and budget-friendly meal.
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Southwestern Stuffed Peppers
Main Ingredients: Red Peppers, Lean Ground Beef, Onion, Garlic, Cajun
For a southwestern twist on classic stuffed peppers, try this recipe. The chicken is marinated in a mixture of lime juice, cumin, and garlic, then cooked on a beer can for added flavor. The peppers are then filled with the chicken and topped with fresh cilantro for a burst of freshness. Serve with a side of black beans for a complete meal.
Ingredients:
Gather the following ingredients to make these delicious cheesy Mexican stuffed peppers:
6 bell peppers (any color)
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 cup corn
1 cup cooked rice
1 can diced tomatoes with green chilies
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh cilantro for garnish
Instructions:
Follow these simple steps to make the perfect cheesy Mexican stuffed peppers:
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onions are translucent.
Stir in the black beans, corn, cooked rice, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5 minutes.
Spoon the beef and vegetable mixture into each bell pepper until they are all filled. Top each pepper with a generous amount of shredded cheddar cheese.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro and serve hot.
Customize to Your Liking:
One of the great things about this recipe is that you can easily customize it to your liking. Here are a few ideas to make it your own:
Use ground turkey or chicken instead of ground beef for a lighter option.
Add your favorite vegetables such as zucchini, mushrooms, or spinach to the beef mixture.
For a vegetarian option, omit the ground beef and add extra beans and vegetables.
Top with your favorite salsa or hot sauce for an extra kick of flavor.
With its delicious combination of flavors and customizable options, this cheesy Mexican stuffed peppers recipe is a must-try for any Mexican food lover. Serve with a side of rice or a fresh salad for a complete and satisfying meal. Enjoy!
![Mexican Stuffed Peppers Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/mexican-stuffed-peppers-recipe-680x1020.jpg)
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