19 Cheesy Mexican Soup Recipe Get Cooking And Enjoy!

Published on: Apr 7, 2024

Mexican cuisine is known for its bold and delicious flavors, and one dish that never fails to deliver is cheesy Mexican soup. This hearty and satisfying soup is a perfect blend of savory and cheesy goodness, making it a favorite among many. If you're looking for a recipe that will warm your soul and excite your taste buds, then look no further. This article will provide you with all the necessary steps and ingredients to create the most delicious cheesy Mexican soup you've ever tasted.

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1 of 20

Slow Cooker Cheesy Chicken Mexican Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
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This hearty soup is perfect for those chilly days when you need something warm and comforting. The combination of tender chicken, creamy cheese, and bold Mexican flavors will make this soup a family favorite. Simply place your seasoned beer can chicken in the slow cooker, top with salsa and cheese, and let it cook until the chicken is tender and falling off the bone. Serve with tortilla chips and your favorite toppings for a delicious and easy meal.
2 of 20

Nana's Pozole Mexican Soup

Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Nana's Pozole Mexican Soup with Pork & Hominy
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This traditional Mexican soup is a must-try for any beer can chicken lover. Made with hominy, pork, and a flavorful broth, pozole is a staple in Mexican cuisine. To make this dish even more flavorful, add in some shredded beer can chicken for a twist on the classic recipe. The chicken will add a smoky and savory element to this already delicious soup.
3 of 20

Green Enchiladas Chicken Soup (Keto Slow Cooker...

Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup) | Art ...
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For those following a keto diet, this soup is a game changer. Made with green enchilada sauce, cream cheese, and tender beer can chicken, this soup is the perfect balance of creamy and spicy. Plus, it's made in the slow cooker, so you can set it and forget it until it's time to eat.
Main Ingredients: Onion, Chicken, Refried Beans, Corn, Black Beans
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This 30-minute Mexican Chicken Noodle Soup recipe is made with tender ...
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Short on time but still craving a flavorful and satisfying meal? This 30-minute Mexican soup is the perfect solution. Packed with vegetables, tender beer can chicken, and a spicy kick from jalapenos, this soup is a delicious way to enjoy beer can chicken in a fraction of the time.
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Black bean soup is a classic Mexican dish that pairs perfectly with beer can chicken. The combination of tender chicken, hearty black beans, and bold spices creates a flavorful and filling meal. Top it off with some avocado, cilantro, and a squeeze of lime for a fresh and vibrant twist on this traditional soup.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
"Mexican Street Corn" Soup - Striped Spatula
Easy Mexican Street Corn Soup • A Simple Pantry
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Mexican street corn, or elote, is a popular street food in Mexico that combines grilled corn, mayonnaise, cheese, and spices. This soup takes all those flavors and turns them into a creamy and delicious dish. The addition of beer can chicken makes this soup hearty enough for a meal, and the flavors will transport you to the streets of Mexico.
7 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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Similar to the Mexican street corn soup, this chowder adds a creamy and comforting element to the dish. Made in the slow cooker, this soup is easy to prepare and packed with flavor. The combination of tender beer can chicken, corn, and spices creates a dish that is perfect for any night of the week.
8 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo De Res, Perfect Mexican Comfort Soup - Adán Medrano
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Caldo de res, or Mexican beef soup, is a hearty and comforting dish that is perfect for cooler weather. This recipe takes a twist on the traditional beef version by using beer can chicken instead. The result is a flavorful and satisfying soup that will warm you up from the inside out.
Albondigas Soup (Mexican Meatball Soup) - Aberdeen's Kitchen
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If you're a fan of meatballs, then you'll love this Mexican meatball soup. Made with tender beer can chicken, meatballs, and a savory broth, this soup is a delicious way to enjoy beer can chicken in a different way. Serve with some warm tortillas for a complete and satisfying meal.
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This soup is a great option for using up leftover turkey from the holidays. The creamy and spicy broth is enhanced by the addition of tender beer can chicken, creating a soup that is both comforting and delicious. Serve with some warm cornbread for the ultimate cozy meal.
11 of 20

Cheesy Chicken Enchilada Soup

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Low Sodium Chicken
Cheesy Chicken Enchilada Soup - Cooking Classy
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Enchiladas are a classic Mexican dish, and this soup puts a twist on the traditional recipe. Made with a creamy and cheesy broth, this soup is packed with flavor and tender beer can chicken. Top it off with some crunchy tortilla strips and you've got a meal that will satisfy all your cravings.
Main Ingredients: Lime, Tortilla Chips, Avocado, Sour Cream, Grated
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If you're looking for a simple and classic way to enjoy beer can chicken, then this recipe is for you. Made with a combination of vegetables, spices, and tender chicken, this soup is quick and easy to make, but still packed with flavor. Serve with some warm tortillas for a complete and satisfying meal.
13 of 20

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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This traditional Mexican soup is a staple in many households. Made with thin noodles, vegetables, and a savory broth, this soup is simple yet satisfying. Adding in some tender beer can chicken takes this soup to the next level and adds a unique twist to the classic recipe.
14 of 20

Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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Birria de res, or Mexican beef stew, is a hearty and comforting dish that is perfect for cooler weather. This recipe switches things up by using beer can chicken instead of beef, but still maintains all the flavors of the traditional dish. Serve with some warm tortillas for a satisfying and delicious meal.
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This soup is a great option for those who prefer a lighter and more brothy soup. Made with a flavorful broth, tender beer can chicken, and a variety of vegetables, this soup is both healthy and delicious. Add in some avocado and a squeeze of lime for a fresh and vibrant twist.
16 of 20

Crowd Pleaser Mexican Soup

Main Ingredients: Lean Ground Beef, Onion, Garlic Salt, Cumin, Ranch
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This soup is a true crowd pleaser, with its combination of tender beer can chicken, beans, and vegetables. Plus, it's easy to make in large batches, making it perfect for feeding a group. Serve with some warm tortillas and all the toppings for a meal that everyone will love.
17 of 20

Black Bean Mexican Soup

Main Ingredients: Cilantro, Greek Yogurt, Shredded Cheese, Jalapeno, Oil
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Black bean soup is a classic Mexican dish that is simple yet packed with flavor. This recipe adds in some tender beer can chicken for a unique and delicious twist. Top it off with some sour cream, cilantro, and a squeeze of lime for a fresh and tangy element.
18 of 20

Crock Pot Mexican Soup

Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
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If you love using your crock pot, then this recipe is for you. Simply place your seasoned beer can chicken in the crock pot with some vegetables and spices, and let it cook until the chicken is tender and the flavors have melded together. Serve with some warm tortillas for a complete and satisfying meal.
19 of 20

Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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This soup is perfect for those busy weeknights when you need a quick and easy meal. Made in either the Instant Pot or slow cooker, this soup is packed with tender beer can chicken, vegetables, and spices. Top it off with some crunchy tortilla strips and you've got a meal that everyone will love.
20 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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Similar to the albondigas soup mentioned earlier, this recipe uses beer can chicken instead of beef for a unique and flavorful twist. The addition of meatballs adds a hearty and comforting element to this soup, making it the perfect meal for a cold day.

Ingredients You Will Need:

1. Chicken Broth

The base of any good soup is a flavorful broth. For this recipe, chicken broth is the key ingredient. It adds depth and richness to the soup, making it the perfect foundation for all the other flavors to shine.

2. Diced Tomatoes

Tomatoes are a staple in Mexican cuisine, and they add a bright and fresh element to this soup. Diced tomatoes bring a burst of flavor and add a little bit of texture to the soup.

3. Black Beans

For added protein and substance, black beans are a must in this recipe. They also add a nice earthiness and creaminess to the soup.

4. Corn

No Mexican dish would be complete without some corn. It adds a touch of sweetness and crunch to the soup, making it even more satisfying.

5. Onion and Garlic

These two ingredients are the foundation of many Mexican dishes, and they add a depth of flavor and aroma to this soup. Onion adds a slight sweetness, while garlic brings a subtle hint of spiciness.

6. Spices

To truly capture the essence of Mexican flavors, you'll need some spices. This recipe calls for a blend of cumin, paprika, and chili powder, which adds a perfect balance of smokiness, heat, and earthiness to the soup.

7. Cheese

Last but certainly not least, the star of this soup is the cheese. A combination of cheddar and monterey jack cheese creates a rich and creamy texture, while also adding a delicious cheesy flavor.

Instructions:

Now that you have all your ingredients, it's time to start cooking!

1. Sauté the onion and garlic

In a large pot, sauté the onion and garlic over medium heat until they are translucent and fragrant.

2. Add the spices

Next, add in the cumin, paprika, and chili powder, and cook for an additional 1-2 minutes, stirring constantly.

3. Add the broth, tomatoes, beans, and corn

Pour in the chicken broth, diced tomatoes, black beans, and corn and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 10-15 minutes.

4. Add the cheese

Once the soup is done simmering, add in the cheddar and monterey jack cheese and stir until the cheese is fully melted and incorporated into the soup.

5. Serve and enjoy!

Ladle the soup into bowls and top with some extra cheese, cilantro, and diced avocado for an extra burst of flavor. Serve with some warm tortillas or tortilla chips for dipping and enjoy this delicious and cheesy Mexican soup with your loved ones.

Now that you have the recipe for this cheesy Mexican soup, it's time to get cooking! Impress your family and friends with this delicious and comforting dish that will have everyone asking for seconds. Don't be surprised when this soup becomes a regular on your dinner menu. Enjoy!

19 cheesy mexican soup recipe Get cooking and enjoy!

Slow Cooker Cheesy Chicken Mexican Soup

yield: 7 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 cups sweet onion chopped, {about ½ of an onion}
  • 1 cup green pepper chopped, {about ½ of a green pepper}
  • 1 cup red pepper chopped, {about ½ of a red pepper}
  • 15 ounces black beans drained and rinsed
  • 4 ounces diced green chilies can of
  • 4 cups chicken broth
  • 1 cup salsa {I used a Roasted Tomato Salsa}
  • 1 cup water
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper cayenne
  • 1 cup Crystal Farms Shredded Wisconsin Sharp Cheddar Cheese
  • 1 1/2 cups cheese Crystal Farms Shredded Mexican 3
  • avocado chopped
  • fresh cilantro chopped
  • red onion chopped
  • sour cream
  • cheese Extra

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 95 milligrams
  • Fat : 16 grams
  • Fiber : 7 grams
  • Protein : 36 grams
  • SaturatedFat : 8 grams
  • Sodium : 860 milligrams
  • Sugar : 5 grams
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