19 Cheesy Mexican Skillet Rice Recipe Get Ready To Indulge!
Published on: Apr 7, 2024
Looking for a quick and easy dinner recipe that will satisfy your cravings for Mexican food? Look no further than this delicious cheesy Mexican skillet rice! This one-pan meal is packed with flavor and can be ready in under 30 minutes, making it the perfect option for busy weeknights. Plus, it's a great way to use up any leftover rice or veggies you have in your fridge. Let's dive into the recipe and see just how easy it is to make this tasty dish.
Main Ingredients: Rice, Olive Oil, Garlic, Small Onion, Bell Pepper, Corn
If you're a fan of enchiladas, you'll love this cheesy twist on the classic Mexican dish. This beer can chicken recipe combines tender, juicy chicken with flavorful rice and a generous amount of melted cheese. It's a one-skillet meal that's perfect for a busy weeknight dinner or a weekend gathering with friends and family.
To make this dish, you'll need a whole chicken, enchilada sauce, rice, chicken broth, and your choice of cheese. The chicken is seasoned with a blend of Mexican spices before being placed on a beer can and cooked in the skillet. As the chicken cooks, it infuses the rice with its delicious juices, creating a flavorful and satisfying meal.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
If you're looking for a hearty and comforting meal that's also easy to make, this one-skillet cheesy Mexican casserole is the perfect choice. It's a crowd-pleasing dish that combines all the classic Mexican flavors in one delicious and cheesy package. Plus, it's a great way to use up any leftover chicken or rice you may have on hand.
This beer can chicken recipe is made by layering rice, beans, corn, and chicken in a skillet and topping it all off with a generous amount of cheese. It's then baked in the oven until the cheese is melted and bubbly, and the chicken is fully cooked. Serve it with your favorite toppings, such as salsa, sour cream, and avocado, for a complete and satisfying meal.
No beer can chicken recipe list would be complete without a classic and authentic Mexican rice dish. This recipe is simple and easy to make, yet full of flavor and the perfect side dish for any Mexican-inspired meal. It's also a great way to use up any leftover rice you may have on hand.
To make this rice, you'll need rice, chicken broth, onion, tomato sauce, and a blend of spices. It's cooked on the stovetop and comes together in just about 20 minutes. The result is a fluffy and flavorful rice that pairs perfectly with any protein, including beer can chicken.
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Cheesy Mexican Skillet Casserole
Main Ingredients: Cooked Rice, Onion, Bell Peppers, Ground Beef, Black
If you love the idea of a Mexican casserole but don't want to turn on your oven, this cheesy Mexican skillet casserole is the perfect solution. It's a one-skillet meal that's packed with all the classic Mexican flavors, including tender chicken, rice, beans, and plenty of melted cheese.
The chicken is cooked on the stovetop in a skillet, along with rice, beans, corn, and a blend of spices. Once the chicken is fully cooked, the skillet is topped with a generous amount of cheese and broiled in the oven until the cheese is melted and bubbly. It's a quick and easy dinner that's sure to be a hit with the whole family.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Grilling season is the perfect time to try out this beer can chicken recipe. The chicken is marinated in a blend of Mexican-inspired seasonings, including chili powder, cumin, and garlic, before being grilled to perfection. It's then topped with shredded cheese and placed back on the grill until the cheese is melted and bubbly.
The result is a tender and juicy chicken with a deliciously charred exterior and a generous amount of melted cheese on top. It's a great dish to serve at a summer BBQ or any time you're craving some delicious Mexican flavors.
If you're not a fan of chicken, this Mexican beef and rice skillet is a great alternative. It's a one-skillet meal that's packed with tender ground beef, rice, beans, and plenty of Mexican-inspired spices. It's a hearty and satisfying dish that's perfect for a weeknight dinner or a casual gathering with friends.
The beef is cooked in a skillet with onions, garlic, and a blend of spices before being mixed with rice, beans, and corn. The result is a flavorful and filling meal that's sure to please even the pickiest eaters. Serve it with your favorite toppings, such as avocado, salsa, and sour cream, for a complete and delicious meal.
This beer can chicken recipe is a twist on the classic Mexican casserole that's typically made in the oven. Instead, this version is made in a skillet, making it a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up any leftover chicken or rice you may have on hand.
The chicken is cooked in a skillet along with rice, beans, corn, and a blend of spices. Once the chicken is fully cooked, the skillet is topped with a generous amount of cheese and broiled in the oven until the cheese is melted and bubbly. It's a simple yet delicious meal that's sure to become a family favorite.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This one-skillet Mexican rice casserole is the perfect combination of tender chicken, flavorful rice, and plenty of melted cheese. It's a hearty and satisfying meal that's perfect for a busy weeknight dinner or a casual gathering with friends and family.
The chicken is cooked in a skillet along with rice, beans, corn, and a blend of spices. Once the chicken is fully cooked, the skillet is topped with a generous amount of cheese and broiled in the oven until the cheese is melted and bubbly. Serve it with your favorite toppings, such as salsa, avocado, and sour cream, for a complete and delicious meal.
Ever wonder how to make the delicious and flavorful Mexican rice you get at your favorite Mexican restaurant? Look no further than this beer can chicken recipe. This restaurant-style Mexican rice is easy to make at home and is the perfect side dish for any Mexican-inspired meal.
The rice is cooked on the stovetop with onions, garlic, tomato sauce, and a blend of spices for a flavorful and delicious result. Serve it with your favorite protein, such as beer can chicken, for a complete and satisfying meal.
This Mexican rice casserole is a simple and delicious twist on the classic dish. It's made with rice, beans, corn, and chicken for a hearty and satisfying meal that's perfect for any night of the week. Plus, it's a great way to use up any leftover chicken or rice you may have on hand.
The chicken is cooked in a skillet along with rice, beans, and corn, before being topped with a generous amount of cheese and broiled in the oven until the cheese is melted and bubbly. Serve it with your favorite toppings, such as salsa, avocado, and sour cream, for a complete and delicious meal.
This simple and easy Mexican rice recipe is a great side dish for any Mexican-inspired meal. It's made with rice, tomato sauce, chicken broth, and a blend of spices for a flavorful and delicious result. Plus, it's a great way to use up any leftover rice you may have on hand.
The rice is cooked on the stovetop and comes together in just about 20 minutes. The result is a fluffy and flavorful rice that pairs perfectly with any protein, including beer can chicken.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot cheesy Mexican beef and rice dish is a quick and easy meal that's perfect for a busy weeknight dinner. It's packed with tender ground beef, flavorful rice, beans, and plenty of melted cheese for a satisfying and delicious meal.
The beef is cooked in a skillet along with onions, garlic, and a blend of spices before being mixed with rice, beans, and corn. The result is a hearty and flavorful meal that's sure to please everyone at the dinner table.
If you're looking for a simple and easy Mexican rice recipe, look no further than this 3-ingredient version. All you need is rice, salsa, and chicken broth for a flavorful and delicious side dish that's perfect for any Mexican-inspired meal.
The rice is cooked on the stovetop and comes together in just about 20 minutes. The result is a fluffy and flavorful rice that pairs perfectly with any protein, including beer can chicken.
This Mexican chicken casserole is a delicious and hearty dish that's perfect for a casual gathering with friends and family. It's made with tender chicken, flavorful rice, beans, and plenty of melted cheese for a satisfying and delicious meal.
The chicken is cooked in a skillet along with rice, beans, and corn, before being topped with a generous amount of cheese and broiled in the oven until the cheese is melted and bubbly. Serve it with your favorite toppings, such as salsa, avocado, and sour cream, for a complete and delicious meal.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot Mexican beef and rice casserole is a quick and easy meal that's perfect for a busy weeknight dinner. It's packed with tender ground beef, flavorful rice, beans, and plenty of melted cheese for a satisfying and delicious meal.
The beef is cooked in a skillet along with onions, garlic, and a blend of spices before being mixed with rice, beans, and corn. The result is a hearty and flavorful meal that's sure to please everyone at the dinner table.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This beer can chicken recipe is a simple and delicious twist on the classic dish. It's made with rice, black beans, corn, and chicken for a hearty and satisfying meal that's perfect for any night of the week. Plus, it's a great way to use up any leftover chicken or rice you may have on hand.
The chicken is cooked in a skillet along with rice, black beans, and corn, before being topped with a generous amount of cheese and broiled in the oven until the cheese is melted and bubbly. Serve it with your favorite toppings, such as salsa, avocado, and sour cream, for a complete and delicious meal.
If you're looking for a hearty and comforting meal that's also easy to make, this Mexican skillet casserole is the perfect choice. It's a one-skillet meal that's packed with all the classic Mexican flavors, including tender chicken, rice, beans, and plenty of melted cheese.
The chicken is cooked in a skillet along with rice, beans, corn, and a blend of spices. Once the chicken is fully cooked, the skillet is topped with a generous amount of cheese and broiled in the oven until the cheese is melted and bubbly. Serve it with your favorite toppings, such as salsa, sour cream, and avocado, for a complete and satisfying meal.
This Mexican skillet dish is a quick and easy meal that's packed with all the classic Mexican flavors. It's made with tender chicken, rice, beans, and corn, and topped with a generous amount of cheese for a satisfying and delicious meal.
The chicken is cooked in a skillet along with rice, beans, and corn, before being topped with a generous amount of cheese and broiled in the oven until the cheese is melted and bubbly. Serve it with your favorite toppings, such as salsa, avocado, and sour cream, for a complete and delicious meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one-pot Mexican lentils and rice dish is a quick and easy meal that's packed with protein and flavor. It's made with tender lentils, rice, and a blend of spices for a hearty and satisfying meal that's perfect for a busy weeknight dinner.
The lentils and rice are cooked in a skillet with onions, garlic, and a blend of spices, creating a flavorful and filling dish. Serve it with your favorite toppings, such as avocado, salsa, and sour cream, for a complete and delicious meal.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
This quick and easy skillet Mexican rice casserole is the perfect dish for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's made with rice, beans, corn, and chicken for a hearty and flavorful meal that's sure to please the whole family.
The chicken is cooked in a skillet along with rice, beans, and corn, before being topped with a generous amount of cheese and broiled in the oven until the cheese is melted and bubbly. Serve it with your favorite toppings, such as salsa, avocado, and sour cream, for a complete and delicious meal.
Ingredients:
1. Rice
The star of this dish is, of course, the rice. You can use any type of rice you have on hand - white, brown, basmati, or even quinoa for a healthier option. Just make sure to cook it according to package instructions before starting the recipe.
2. Veggies
To add some extra nutrition and flavor, we'll be using a variety of vegetables in this dish. The recipe calls for bell peppers, onions, and corn, but feel free to add in any other veggies you have on hand. Some great options include zucchini, mushrooms, or even diced tomatoes.
3. Ground Beef
For a protein-packed meal, we'll be adding in some ground beef. You can also use ground turkey or chicken if you prefer. Make sure to cook the meat thoroughly before adding it to the skillet.
4. Mexican Spices
To give this dish its delicious Mexican flavor, we'll be using a blend of spices such as cumin, chili powder, and paprika. You can adjust the spice level to your preference by adding in more or less of each spice.
5. Cheese
And of course, we can't forget about the cheese! This recipe calls for shredded cheddar cheese, but you can use any type of cheese you have on hand. Monterey Jack, pepper jack, or even a Mexican blend would all work great.
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add in the diced onions and bell peppers and cook for 2-3 minutes until they start to soften.
3. Next, add in the corn, cooked rice, and spices. Stir everything together until well combined.
4. Reduce the heat to low and let the mixture simmer for 5 minutes to allow the flavors to meld together.
5. Sprinkle the shredded cheese on top of the skillet and cover with a lid. Let the cheese melt for 2-3 minutes.
6. Once the cheese is melted, remove the skillet from the heat and let it sit for a few minutes before serving.
Optional Additions:
If you want to take this dish to the next level, here are a few optional additions you can try:
- Top with some fresh cilantro and a squeeze of lime juice for a pop of freshness.
- Serve with some tortilla chips or warmed tortillas for a fun twist on nachos.
- Add in a can of drained and rinsed black beans for some extra protein and fiber.
Now that you have your delicious cheesy Mexican skillet rice ready, it's time to dig in! This versatile recipe can be customized to your liking and is perfect for feeding a crowd. Plus, with just one pan to clean, it's a win-win for busy weeknights. Give it a try and let us know how you like it!
