16 Cheesy Mexican Skillet Recipe Elevate Your Taste Buds!

Published on: Apr 7, 2024

If you're looking for a dish that is packed with delicious flavors and is super easy to make, then look no further! This cheesy Mexican skillet recipe is a must-try for any Mexican food lover. Not only is it bursting with bold and spicy flavors, but it also only requires one pan, making cleanup a breeze. So, grab your ingredients and get ready to create a mouthwatering dish that will have your taste buds dancing in no time.

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30-Minute Cheesy Mexican Rice Skillet

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Boneless
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This 30-minute cheesy Mexican rice skillet recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. With just a handful of ingredients, you can have a flavorful and satisfying dinner on the table in no time. Mexican rice is typically made with long-grain white rice, tomatoes, onions, and spices. In this recipe, we add in some cheese for a gooey, melty twist. The result is a creamy and hearty dish that everyone will love.
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{One Pan} Mexican Rice Skillet

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
One-Pan Spicy Mexican Rice Skillet - The Girl Who Ate Everything
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If you're looking for a one-pan meal that's packed with flavor, this Mexican rice skillet is the way to go. It's a complete meal in one dish, making cleanup a breeze. Plus, it's a great way to use up any leftover rice you may have in the fridge. To make this dish, you'll simply cook the rice in a skillet with some diced tomatoes, onions, and spices. Then, add in some cooked chicken, beans, and corn for protein and extra texture. Top it off with shredded cheese and let it melt into a bubbly, cheesy goodness. Serve with some tortilla chips and you have a delicious and balanced meal ready to go.
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Cheesy Enchilada Rice Skillet

Main Ingredients: Rice, Olive Oil, Garlic, Small Onion, Bell Pepper, Corn
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This cheesy enchilada rice skillet takes all the flavors of a classic enchilada and transforms them into a quick and easy dinner. Instead of rolling up tortillas, we layer the ingredients in a skillet and top it off with a generous amount of cheese. This recipe is also a great way to use up any leftover shredded chicken or ground beef you may have on hand. Simply add it to the skillet with the rice, beans, enchilada sauce, and veggies. It's a complete meal that the whole family will enjoy.
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This Mexican rice skillet is a staple in many households, and for good reason. It's simple, flavorful, and can be customized to your liking. You can add in your favorite veggies, protein, and spices to make it your own. For this recipe, we use bell peppers, corn, black beans, and tomatoes to add texture and color to the dish. You can also add in some jalapenos for some heat or top it off with some fresh cilantro for a burst of freshness.
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{One Pan} Mexican Rice Skillet

Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Bell Pepper
One-Pan Spicy Mexican Rice Skillet - The Girl Who Ate Everything
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One Pan Mexican Rice | Slow cooker lamb, Mexican rice, Cooking
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Another one-pan wonder, this Mexican rice skillet is perfect for those nights when you just don't feel like cooking. It requires minimal prep and can be on the table in 30 minutes or less. To make this dish, simply sauté some diced onions and peppers in a skillet, then add in the rice, chicken broth, and spices. Let it cook until the rice is tender, then add in some shredded chicken and top it off with cheese. Let it melt in the skillet, then serve with your favorite toppings.
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One Skillet Cheesy Mexican Casserole

Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
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This one-skillet cheesy Mexican casserole is a great meal to make for a crowd. It's filling, flavorful, and can be easily doubled or tripled to feed a larger group. Plus, it's a great way to sneak in some veggies for those picky eaters. In addition to the classic rice and beans, this casserole also includes some zucchini and spinach for added nutrition. You can easily swap these out for your favorite veggies or omit them altogether.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want a taste of authentic Mexican cuisine, this recipe for authentic Mexican rice is a must-try. It's a simple and traditional recipe that uses just a few ingredients, but packs a ton of flavor. To make this rice, you'll need some long-grain white rice, tomato sauce, chicken broth, and spices. It's a great side dish to accompany any Mexican meal, or you can add in some chicken or beef to make it a complete meal.
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Cheesy Mexican Skillet Casserole

Main Ingredients: Cooked Rice, Onion, Bell Peppers, Ground Beef, Black
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This cheesy Mexican skillet casserole is a great way to use up any leftover rice and ground beef you may have in the fridge. It's a hearty and comforting dish that's perfect for those chilly evenings. The key to this recipe is the layers. We start with a layer of cooked rice, then add a layer of seasoned ground beef and black beans. Top it off with some salsa and cheese, and let it bake in the oven until everything is hot and bubbly.
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Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
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If you're looking for a twist on traditional Mexican rice, give this recipe for cheesy grilled Mexican chicken a try. It's a great way to use up any leftover rice and grilled chicken you may have on hand. To make this dish, simply cook the rice in a skillet with some diced tomatoes, onions, and spices. Then, add in the grilled chicken and top it off with some shredded cheese. Let it melt in the skillet and serve with some guacamole and sour cream for a delicious and satisfying meal.
10 of 20

One-Pot Mexican Rice Skillet Dinner

Main Ingredients: Extra Lean Ground Beef, Sweet Onion, Minced Garlic
One-Pot Mexican Rice Skillet Dinner - Two Healthy Kitchens
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This one-pot Mexican rice skillet dinner is perfect for those nights when you just don't feel like doing dishes. It requires minimal cleanup and can be on the table in 30 minutes or less. In addition to the usual suspects of rice, beans, and corn, this recipe also includes some ground turkey for added protein. You can easily swap this out for your preferred protein or omit it altogether for a vegetarian option.
11 of 20

Vegan Mexican Rice Skillet + Organic Sauce Giveaway!

Main Ingredients: Water, Red Onion, Red Bell Pepper, Mixed Vegetables
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If you're following a vegan diet, this recipe for vegan Mexican rice skillet is a great option to add to your meal rotation. It's packed with veggies and protein and is bursting with flavor. In addition to the classic rice and beans, this skillet also includes some tofu and avocado for added texture and nutrition. It's a complete meal that will leave you feeling satisfied and nourished.
Main Ingredients: Olive Oil, Large Onion, Garlic, Ground Beef, Red
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This Mexican beef and rice skillet is a hearty and satisfying meal that's perfect for those busy weeknights. It's a great way to use up any leftover rice and cooked ground beef you may have in the fridge. For this recipe, we also add in some tomato sauce, bell peppers, and corn for extra flavor and texture. Top it off with some shredded cheese and let it melt in the oven for a delicious and comforting meal.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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This Mexican casserole is a great way to feed a crowd without spending hours in the kitchen. It's a complete meal in one dish that's packed with flavor and nutrition. In addition to the classic rice and beans, this casserole also includes some ground beef, bell peppers, and corn for added protein and texture. Top it off with some salsa and sour cream for a delicious and satisfying meal.
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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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This one-skillet Mexican rice casserole is a great way to use up any leftover rice and chicken you may have in the fridge. It's a delicious and hearty meal that's perfect for those busy weeknights. In addition to the classic rice and beans, this casserole also includes some corn and tomatoes for added texture and flavor. Top it off with some shredded cheese and let it melt in the skillet for a delicious and satisfying meal.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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If you love the flavorful and colorful rice you get at your favorite Mexican restaurant, you'll love this recipe for restaurant-style Mexican rice. It's a simple and delicious way to recreate that restaurant taste at home. This recipe uses long-grain white rice, tomato sauce, and chicken broth for the base, and then adds in some onions, garlic, and spices for extra flavor. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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This Mexican rice casserole is a great way to use up any leftover rice and ground beef you may have in the fridge. It's a hearty and flavorful dish that's perfect for feeding a crowd. In addition to the classic rice and beans, this casserole also includes some corn and bell peppers for added texture and nutrition. Top it off with some shredded cheese and let it melt in the oven for a delicious and satisfying meal.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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If you're looking for a basic and traditional recipe for Mexican rice, this is the one to try. It's simple, flavorful, and can be easily customized to your liking. In addition to the classic ingredients of rice, tomato sauce, and chicken broth, this recipe also includes some onions, garlic, cumin, and chili powder for extra flavor. Serve it as a side dish or add in some chicken or beef to make it a complete meal.
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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This one-pot cheesy Mexican beef and rice dish is perfect for those nights when you don't want to spend a lot of time in the kitchen. It's a complete meal in one pot that's packed with flavor and texture. In addition to the classic rice and beans, this dish also includes some ground beef, bell peppers, and corn. Top it off with some shredded cheese and let it melt in the pot for a delicious and satisfying dinner.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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If you're looking for a super easy and quick recipe for Mexican rice, this 3-ingredient version is perfect. It's perfect for those nights when you're short on time but still want a delicious and satisfying meal. To make this rice, all you need is some long-grain white rice, tomato sauce, and chicken broth. You can also add in some corn or black beans for extra texture and nutrition.
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This Mexican chicken casserole is a great way to use up any leftover rice and cooked chicken you may have in the fridge. It's a hearty and satisfying dish that's perfect for those busy weeknights. In addition to the classic rice and beans, this casserole also includes some corn, tomatoes, and bell peppers for extra flavor and texture. Top it off with some shredded cheese and let it melt in the oven for a delicious and comforting meal.

A Flavorful Twist on a Classic Dish

This cheesy Mexican skillet recipe is a unique spin on the classic Mexican dish, known as "queso fundido." Traditionally, queso fundido is made by melting cheese with spicy chorizo and serving it with tortilla chips. However, this recipe takes it to the next level by incorporating other classic Mexican ingredients, such as black beans, corn, and bell peppers. The result is a hearty and flavorful dish that is perfect for any occasion.

Simple and Easy Preparation

One of the best things about this recipe is that it requires minimal prep time and only one pan. To start, you'll need to cook the chorizo and onions in a large skillet until the meat is browned and the onions are translucent. Next, add in the black beans, corn, and bell peppers, and cook until they are warmed through. Then, it's time to add in the star of the dish – the cheese. Sprinkle your choice of shredded Mexican cheese blend over the top of the mixture and cover the skillet until the cheese is melted and gooey.

Customize to Your Liking

Not a fan of chorizo? No problem! This recipe is incredibly versatile and can be customized to your liking. You can substitute the chorizo with ground beef, chicken, or even tofu for a vegetarian option. You can also add in other ingredients, such as diced tomatoes, jalapenos, or avocado, to make it your own. The possibilities are endless, making this dish a go-to for any Mexican food lover.

A Crowd-Pleasing Dish

This cheesy Mexican skillet is the perfect dish to serve at any gathering. It's easy to make in large batches, making it ideal for feeding a crowd. You can serve it as a dip with tortilla chips or as a filling for tacos, burritos, or even as a topping for nachos. No matter how you choose to serve it, this dish is sure to be a hit with everyone. In conclusion, this cheesy Mexican skillet recipe is a must-try for anyone who loves Mexican food. It's a flavorful twist on a classic dish that is simple to make and can be customized to your liking. So, next time you're looking for a delicious and easy meal, give this recipe a try – your taste buds will thank you. HTML CODE: <h2>A Flavorful Twist on a Classic Dish</h2> <h3>Simple and Easy Preparation</h3> <h3>Customize to Your Liking</h3> <h3>A Crowd-Pleasing Dish</h3>
16 cheesy mexican skillet recipe Elevate your taste buds!

30-Minute Cheesy Mexican Rice Skillet

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion medium
  • 2 cloves garlic minced
  • 1 pound boneless, skinless chicken breast
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 pinch cayenne pepper
  • 1 tablespoon tomato paste
  • 15 ounces fire roasted diced tomatoes
  • 2 cups chicken stock or water*
  • 1 cup white rice or quick cooking brown rice, I used white
  • 15 ounces black beans rinsed and drained
  • 1 cup frozen corn or fresh, thawed slightly if frozen
  • 1 cup mexican blend cheese grated
  • 1/4 cup chopped cilantro for serving
  • lime wedges for serving

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 110 milligrams
  • Fat : 22 grams
  • Fiber : 11 grams
  • Protein : 46 grams
  • SaturatedFat : 8 grams
  • Sodium : 1140 milligrams
  • Sugar : 7 grams
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