20 Cheesy Mexican Rice Recipe Elevate Your Taste Buds!

Published on: Mar 6, 2024

Cheesy Mexican rice is the ultimate comfort food that is loved by people of all ages. It is a hearty and flavorful dish that can be enjoyed as a side or a main course. Made with simple ingredients and bursting with delicious Mexican flavors, this rice recipe is a must-try for any food lover. In this article, we will take you through a step-by-step guide on how to make this cheesy Mexican rice at home. Get ready to impress your family and friends with this mouth-watering dish!

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Ingredients

Gather the following ingredients to make cheesy Mexican rice:

  • 1 cup of long-grain white rice
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 ounces)
  • 1 can of corn (15.25 ounces)
  • 1 can of black beans (15 ounces)
  • 1 cup of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste

Instructions

Follow these simple steps to make the perfect cheesy Mexican rice:

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until fragrant.
  2. Add the rice to the skillet and stir to coat it with the oil. Cook for 2-3 minutes until the rice starts to turn golden brown.
  3. Drain the canned tomatoes, corn, and black beans and add them to the skillet. Stir to combine with the rice.
  4. Pour in the chicken broth and add the cumin, chili powder, salt, and pepper. Stir well and bring the mixture to a boil.
  5. Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for 20 minutes.
  6. Remove the lid and stir the rice. Sprinkle the shredded cheddar cheese on top and cover again for 5 minutes to allow the cheese to melt.
  7. Once the cheese has melted, remove the skillet from heat and fluff the rice with a fork. Your cheesy Mexican rice is now ready to be served!

Variations

Get creative and customize this cheesy Mexican rice recipe according to your taste:

  • Replace the chicken broth with vegetable broth for a vegetarian version.
  • Add chopped bell peppers for some extra crunch and color.
  • For a spicier kick, add diced jalapenos or a dash of hot sauce.
  • Top with sliced avocado or a dollop of sour cream for a creamy finish.

Conclusion

This cheesy Mexican rice recipe is a crowd-pleaser that is easy to make and bursting with flavors. It is a versatile dish that can be enjoyed on its own or served as a side with your favorite Mexican dishes. So, the next time you are craving some delicious comfort food, give this cheesy Mexican rice recipe a try and thank us later!

20 cheesy mexican rice recipe Elevate your taste buds!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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