18 Cheesy Mexican Rice Casserole Recipe Get Ready To Indulge!

Published on: Apr 7, 2024

Looking for a delicious and easy-to-make meal that will satisfy your cravings for Mexican food? Look no further than this cheesy Mexican rice casserole recipe! Packed with bold flavors and creamy textures, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftovers you may have in your fridge, making it a budget-friendly option. Keep reading to learn how to make this mouthwatering casserole.

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How to Make Cheesy Mexican Rice Casserole

Gather Your Ingredients

To make this cheesy Mexican rice casserole, you'll need:
  • 2 cups of cooked rice (white or brown)
  • 1 cup of shredded cheddar cheese
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes with green chilies
  • 1 cup of frozen corn kernels
  • 1 small onion, diced
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Prepare Your Casserole Dish

Preheat your oven to 375°F and lightly grease a 9x13 inch casserole dish with cooking spray. Set aside.

Cook the Rice

If you don't have cooked rice on hand, cook 1 cup of rice according to the package instructions. Once cooked, measure out 2 cups and set aside.

Assemble the Casserole

In a large mixing bowl, combine the cooked rice, black beans, diced tomatoes, frozen corn kernels, diced onion, chili powder, cumin, salt, and pepper. Mix well until all ingredients are evenly distributed.

Layer the Casserole

Pour half of the rice mixture into the prepared casserole dish and spread it evenly. Sprinkle half of the shredded cheddar cheese on top. Then, add the remaining rice mixture and top it off with the rest of the cheese.

Bake and Serve

Cover the casserole dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving. Enjoy your delicious and easy-to-make cheesy Mexican rice casserole!

With just a few simple ingredients and easy steps, this cheesy Mexican rice casserole is perfect for a quick weeknight meal or a potluck dish. The combination of flavors and textures will have your taste buds dancing, and the budget-friendly aspect makes it even more appealing. Give this recipe a try and watch it become a staple in your home!

18 cheesy mexican rice casserole recipe Get ready to indulge!

Cheesy Mexican Rice Casserole

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 cups water
  • 1 1/2 cups rice
  • 1 teaspoon salt
  • 15 ounces cheese sauce nacho
  • 1 pound ground turkey 99% fat free
  • 1 envelope taco seasoning
  • 1 cup salsa your favorite brand
  • 15 ounces diced tomatoes petite cut
  • 15 ounces black beans drained
  • 1 cup cheddar cheese shredded
  • 1/2 cup tortilla chips crushed
  • sour cream
  • black olives

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 165 milligrams
  • Fat : 37 grams
  • Fiber : 10 grams
  • Protein : 48 grams
  • SaturatedFat : 18 grams
  • Sodium : 2260 milligrams
  • Sugar : 6 grams
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