16 Cheesy Mexican Chicken Casserole Recipe Delight In These Amazing Recipes!

Published on: Mar 28, 2024

Cheesy Mexican chicken casserole is a classic dish that never fails to satisfy cravings for comfort food. This easy-to-make recipe is perfect for busy weeknights, potlucks, or just when you're in the mood for a delicious and hearty meal. With layers of flavorful ingredients and gooey melted cheese, this casserole is sure to become a family favorite. In this article, we'll give you a step-by-step guide on how to make this mouthwatering cheesy Mexican chicken casserole.

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If you're a lover of all things cheesy and Mexican, then this recipe is for you. This delicious casserole combines tender chicken, flavorful spices, and gooey cheese for the ultimate comfort food dish. It's perfect for a family dinner or for a potluck with friends. Plus, it's easy to make and can be on the table in under an hour.
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If you're looking for a hearty and satisfying meal, this Mexican chicken casserole is just what you need. It's packed with protein and flavor, thanks to the combination of chicken, black beans, corn, and Mexican spices. Top it off with some crunchy tortilla chips for added texture and fresh cilantro for a burst of freshness.
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Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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Trying to watch your carb intake? No problem! This low carb Mexican chicken casserole is made with cauliflower rice instead of traditional rice, making it keto-friendly and THM-approved. But don't worry, it still has all the delicious flavors of a classic Mexican casserole, so you won't even miss the carbs.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
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This Mexican chicken casserole is truly a crowd-pleaser. With its layers of tender chicken, flavorful sauce, and melted cheese, it's hard to resist. And the best part? It's easy to customize to your liking. Add some diced jalapenos for a spicy kick or top it off with some sliced avocado for a creamy finish.
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Delicious Mexican Chicken Casserole

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For those following a low carb, keto, or THM eating plan, this Mexican chicken casserole is a must-try. It's packed with protein and healthy fats, making it the perfect satisfying and nutritious meal. Plus, it's easy to make ahead and freeze for later, making it a great option for busy weeknights.
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Looking for a budget-friendly and quick dinner option? Look no further than this Mexican chicken casserole. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. And the best part? It's a one-dish wonder, meaning less clean-up for you.
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This Mexican chicken casserole takes things to the next level by adding crunchy tortilla chips into the mix. Not only do they add a delicious crunch to the dish, but they also soak up all the flavorful sauce, making every bite even more delicious. Serve it with some salsa and sour cream for the ultimate Mexican-inspired meal.
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Mexican Chicken Casserole with Tortilla Chips

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Short on time but still want a homemade and delicious dinner? This easy Mexican chicken casserole has got you covered. It's made with simple pantry staples and can be on the table in 30 minutes or less. Plus, it's a great way to use up any leftover chicken you may have on hand.
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This Mexican chicken tortilla casserole is the perfect comfort food dish. It's a hearty and filling meal that's loaded with all the classic Mexican flavors you love. And the best part? It's kid-friendly too! Even the pickiest eaters will love this dish, especially when topped with some melted cheese.
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Yes, you read that right. This Mexican chicken casserole only requires four cans to make. It's a great pantry staple meal that you can whip up in a pinch. Just combine canned chicken, black beans, corn, and diced tomatoes with some Mexican spices and you have a flavorful and filling meal in no time.
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4 Can Mexican Chicken Casserole

Main Ingredients: Cooked Chicken, Cooked Brown Rice, Corn, Petite Diced
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Rotel tomatoes add a spicy kick to this Mexican chicken casserole, making it a great option for those who love a little heat. The combination of chicken, Rotel tomatoes, and Mexican spices creates a fiesta of flavor in your mouth. Top it off with some sour cream to cool things down.
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This easy Mexican chicken and rice casserole is a great weeknight dinner option. It's made with simple ingredients and can be on the table in under an hour. The combination of chicken, rice, and Mexican spices creates a filling and satisfying meal that the whole family will love.
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This Mexican chicken casserole puts a healthy twist on the classic dish by adding black beans for a boost of fiber and protein. It's a great way to make the dish more nutritious without compromising on flavor. Plus, the black beans add a rich and creamy texture to the casserole.
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Chicken and Black Bean Mexican Casserole

Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
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No list of chicken casserole recipes is complete without the ultimate beer can chicken recipe. This classic and delicious dish combines tender and juicy chicken with the flavors of beer and barbecue. It's the perfect recipe for your next backyard cookout or game day gathering. Serve it with some potato salad and corn on the cob for the ultimate summer meal.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need to make this cheesy Mexican chicken casserole:

  • Chicken: You'll need about 2 cups of cooked and shredded chicken for this recipe. You can use rotisserie chicken or boil and shred your own.
  • Tortillas: Corn or flour tortillas work well for this casserole. Cut them into bite-sized pieces before layering.
  • Cheese: The star of this dish is the cheese! You'll need a mix of cheddar and Monterey Jack cheese for the perfect melty texture and flavor.
  • Beans: Black beans or pinto beans add protein and fiber to this casserole. Drain and rinse them before using.
  • Corn: Adding some frozen corn to the casserole gives it a touch of sweetness and color.
  • Salsa: Use your favorite chunky salsa for this recipe to add a burst of flavor.
  • Sour cream: A dollop of sour cream on top adds a creamy and tangy contrast to the cheesy casserole.
  • Spices: To give this dish an authentic Mexican flavor, we'll be using a blend of spices like cumin, paprika, and chili powder.

Instructions

Now that you have all the ingredients, let's get cooking!

Step 1: Prepare the chicken

If you're using raw chicken, boil it until fully cooked and shred it using a fork. Alternatively, you can use pre-cooked rotisserie chicken and shred it into bite-sized pieces.

Step 2: Preheat the oven

Preheat your oven to 375°F.

Step 3: Create the first layer

In a 9x13 inch baking dish, spread a thin layer of salsa on the bottom. Next, arrange a layer of tortilla pieces on top of the salsa.

Step 4: Add the chicken and beans

Sprinkle half of the shredded chicken over the tortilla layer, followed by half of the beans and half of the corn. Then, add half of the spices and about a cup of the shredded cheese.

Step 5: Repeat layers

Add another layer of tortilla pieces, followed by the remaining chicken, beans, corn, spices, and cheese.

Step 6: Top it off

Finish off by pouring the remaining salsa over the top of the casserole and sprinkling the remaining cheese on top.

Step 7: Bake

Cover the casserole with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is fully melted and bubbly.

Step 8: Serve and enjoy!

Once the casserole is done, let it cool for a few minutes before serving. Top each serving with a dollop of sour cream and some chopped fresh cilantro for extra flavor. Enjoy your delicious and cheesy Mexican chicken casserole!

With its layers of flavorful ingredients, this cheesy Mexican chicken casserole is the perfect dish for any occasion. It's easy to make, customizable with your favorite toppings, and most importantly, it's absolutely delicious. So why not give it a try and see for yourself?

16 cheesy mexican chicken casserole recipe Delight in these amazing recipes!

Cheesy Mexican Chicken Casserole

yield: 6 total time: 50 minutes
4.9 Stars (14 reviews)
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Ingredients

  • 1 pound chicken breast cooked and shredded
  • 3 tablespoons taco seasoning 1 packet
  • 1/2 cup plain greek yogurt fat free
  • 15 ounces black beans rinsed and drained
  • 1 cup salsa
  • 1 1/2 cups mexican blend cheese shredded, divided
  • tortilla chips optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 8 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
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