16 Cheesy Italian Spinach And Chicken Casserole Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine and looking for a delicious and easy-to-make meal, then this cheesy Italian spinach and chicken casserole recipe is the perfect dish for you. Packed with flavor and hearty ingredients, this casserole will be a hit with your family and friends. Not only is it a great way to incorporate some greens into your diet, but it also satisfies your cravings for a cheesy and comforting meal. So let's dive in and learn how to make this mouthwatering casserole.
This hearty casserole combines tender chicken, savory rice, and flavorful Italian seasonings for a delicious and satisfying meal. Perfect for a family dinner or potluck gathering, this dish is easy to prepare and sure to impress.
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Ingredients:
For the casserole:
1 pound boneless and skinless chicken breasts, cooked and shredded
1 pound fresh baby spinach, chopped
1 pound penne pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup unsalted butter
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
For the breadcrumbs topping:
1 cup Panko breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Instructions:
Preheat your oven to 375°F.
Bring a pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt 1/4 cup of butter over medium heat. Add in the minced garlic and cook until fragrant, about 1 minute.
Add the chopped spinach and cook until wilted, about 2-3 minutes.
Stir in the cooked and shredded chicken, dried oregano, dried basil, and red pepper flakes. Season with salt and pepper to taste.
Pour in the heavy cream and stir until well combined.
Add the cooked penne pasta to the skillet and stir until all the ingredients are evenly distributed.
Grease a 9x13 inch baking dish with cooking spray. Pour half of the pasta mixture into the dish.
Sprinkle half of the shredded mozzarella and grated Parmesan cheese on top of the pasta.
Repeat the layering process with the remaining pasta and cheeses.
In a small bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, and dried parsley.
Sprinkle the breadcrumb mixture over the top of the casserole.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown and the cheese is bubbly.
Let it cool for a few minutes before serving. Enjoy your cheesy Italian spinach and chicken casserole!
This cheesy Italian spinach and chicken casserole is a perfect balance of flavors and textures. The creamy and cheesy sauce pairs perfectly with the tender chicken and spinach, making it a delicious and satisfying meal. Plus, the crunchy breadcrumb topping adds a nice contrast to the dish. It's a dish that is sure to become a family favorite and will impress any guests you serve it to.
So next time you're craving some Italian comfort food, give this recipe a try and indulge in its deliciousness.
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