19 Cheesy Italian Shells Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
If you're craving a classic Italian dish with a bit of a twist, look no further than this cheesy Italian shells recipe. Combining the comforting flavors of a traditional pasta dish with a fun and unique presentation, these stuffed shells are sure to be a hit with your family and friends. Plus, with simple ingredients and easy preparation, you can have this delicious meal on the table in no time. So, let's get cooking and learn how to make this mouthwatering cheesy Italian shells recipe.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
If you're a fan of Italian cuisine, you've probably tried stuffed shells before. These delicious pasta shells filled with a mixture of cheese and meat are a classic dish that is loved by many. But have you ever tried making them at home? In this article, we'll be sharing 20 different stuffed shell recipes that will have you craving for more.
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Cheesy Italian Shells with Italian Sausage
Main Ingredients: Pasta Shells, Sausage Links, Garlic, Fennel Seed
This first recipe is a twist on the traditional stuffed shells. Instead of using ground beef, this recipe uses Italian sausage for a more flavorful and robust filling. The shells are then topped with a delicious tomato sauce and plenty of melted cheese. It's the perfect comfort food for any Italian food lover.
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Homemade Hamburger Helper Cheesy Italian Shells
Main Ingredients: Ground Beef, Shell, Tomatoes, Milk, Tomato Sauce
If you're looking for a quick and easy stuffed shell recipe, then this one is for you. It's a homemade version of the popular Hamburger Helper Cheesy Italian Shells. With just a few simple ingredients, you can have a tasty and satisfying meal in no time.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
This recipe stays true to the classic Italian stuffed shells. It uses a mixture of ricotta cheese, ground beef, and Italian seasoning for the filling. The shells are then baked in a tomato sauce and topped with more cheese. It's a simple yet delicious dish that will never go out of style.
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Cheesy Stuffed Shells
Main Ingredients: Crushed Tomatoes, Dried Oregano, Dried Basil, Salt
If you're a cheese lover, then this recipe is for you. These cheesy stuffed shells are loaded with three types of cheese – ricotta, mozzarella, and parmesan. It's a rich and indulgent dish that is perfect for a special occasion or when you're just craving some comfort food.
Meatballs are a staple in Italian cuisine, and they can also be used to stuff shells. These Italian meatballs are made with a combination of ground beef, pork, and Italian seasoning. They are then placed inside cooked pasta shells and baked in a tomato sauce for a delicious and hearty meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want your stuffed shells to be extra filling, then try using these great big Italian meatballs as the filling. They are made with a combination of ground beef, pork, and veal for a more flavorful and juicy meatball. They pair perfectly with the pasta shells and tomato sauce.
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Cheesy, Beefy Stuffed Shells & Video
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Onion, Salt, Pepper
This recipe not only provides you with a delicious stuffed shell dish but also includes a video tutorial on how to make it. The shells are filled with a mixture of ground beef, ricotta cheese, and Italian seasoning, and then topped with a generous amount of melted cheese. It's a simple yet satisfying meal that the whole family will love.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
If you're short on time but still want to enjoy a homemade stuffed shell dish, then this recipe is perfect for you. These Italian stuffed shells can be made ahead of time and frozen for later use. Simply pop them in the oven when you're ready to eat, and you'll have a tasty and convenient meal in no time.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
If you can't decide between lasagna and stuffed shells, why not have both? This recipe combines the best of both worlds by filling pasta shells with a classic lasagna mixture of ground beef, ricotta cheese, and marinara sauce. It's a fun and unique twist on two beloved Italian dishes.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
Manicotti is a traditional Italian dish that consists of large pasta tubes filled with a mixture of cheese and meat and baked in a tomato sauce. This recipe puts a twist on the classic by using pasta shells instead of the traditional tubes. It's a fun and delicious way to enjoy this Italian favorite.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
This stuffed shell recipe is packed with flavor thanks to the addition of Italian sausage and spinach to the filling. The shells are then topped with a creamy Alfredo sauce and baked to perfection. It's a great way to add some variety to your stuffed shell repertoire.
Italian wedding soup is a classic dish that is often served at Italian weddings, hence the name. This soup is made with meatballs, vegetables, and pasta, making it a hearty and filling meal. But in this recipe, the meatballs are replaced with stuffed shells for a fun and unique twist.
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Creamy, Cheesy Italian Sausage and Basil Penne
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
If you're a fan of penne pasta, then you'll love this recipe that combines penne with stuffed shells. The shells are filled with a mixture of Italian sausage, basil, and three types of cheese. They are then baked in a creamy and cheesy tomato sauce for a dish that is bursting with flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe is a must-try. Instead of using pasta shells, this recipe uses bell peppers as the vessel for the filling. The filling is made with ground beef, Italian seasoning, and plenty of cheese, making it a delicious and low-carb option for stuffed shells.
Braciole is a traditional Italian dish that is made with thin slices of meat stuffed with a filling and then rolled up and cooked in a tomato sauce. This recipe uses beef slices as the wrap for the filling made with breadcrumbs, cheese, and herbs. It's a delicious and authentic Italian dish that is sure to impress.
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Creamy Red Pepper Shells
Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
This recipe puts a spin on traditional stuffed shells by adding roasted red peppers to the filling. The peppers add a nice sweetness and depth of flavor to the dish, and when combined with the creamy and cheesy filling, it's a winning combination.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat, try these Italian almond paste cookies. They are made with almond paste, sugar, and egg whites, giving them a chewy and slightly crunchy texture. These cookies are perfect for snacking on while enjoying your favorite stuffed shell dish.
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Cheesy Italian Stuffed Shells with Beef
Main Ingredients: Salt, Jumbo Pasta Shells, Ground Beef, Italian
This recipe takes stuffed shells to the next level by adding ground beef to the filling mixture. The beef adds a nice meaty texture and flavor to the dish, and when combined with the cheesy filling and tomato sauce, it's a winning combination.
If you love crescent rolls, then this recipe is a must-try. It combines pasta shells, ground beef, and crescent rolls for a delicious and comforting casserole dish. It's a great way to switch up your stuffed shell game and try something new.
Ingredients:
For the Shells:
1 box jumbo pasta shells
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 pound ground Italian sausage
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley
Salt and pepper to taste
For the Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. Cook the shells according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
4. Add ground Italian sausage to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
5. In a mixing bowl, combine the cooked sausage mixture with ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped parsley, salt, and pepper.
6. Stuff each cooked shell with the cheese and sausage mixture, and place them in a baking dish.
7. To make the sauce, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1-2 minutes.
8. Slowly pour in milk and heavy cream, whisking continuously until smooth.
9. Stir in grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
10. Pour the sauce over the stuffed shells in the baking dish.
11. Cover with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Serve hot and enjoy your delicious cheesy Italian shells!
This cheesy Italian shells recipe is the perfect way to add some flavor and fun to a traditional pasta dish. The jumbo shells are stuffed with a delectable mixture of Italian sausage and three types of cheese, creating a rich and creamy filling. The homemade sauce, with its combination of butter, flour, milk, and Parmesan cheese, adds the perfect finishing touch. The result is a dish that is both comforting and satisfying, making it a great option for a family dinner or a gathering with friends. So, give this recipe a try and taste the flavors of Italy in a whole new way!
Convert to HTML code:
<h2>Ingredients:</h2>
<h3>For the Shells:</h3>
<ul>
<li><b>1</b> box jumbo pasta shells</li>
<li><b>1</b> tablespoon olive oil</li>
<li><b>1</b> small onion, diced</li>
<li><b>3</b> cloves garlic, minced</li>
<li><b>1</b> pound ground Italian sausage</li>
<li><b>1</b> cup ricotta cheese</li>
<li><b>1</b> cup shredded mozzarella cheese</li>
<li><b>1</b> cup grated Parmesan cheese</li>
<li><b>1</b> egg</li>
<li><b>1/4</b> cup chopped fresh parsley</li>
<li><b>Salt</b> and <b>pepper</b> to taste</li>
</ul>
<h3>For the Sauce:</h3>
<ul>
<li><b>2</b> tablespoons butter</li>
<li><b>2</b> tablespoons all-purpose flour</li>
<li><b>1 1/2</b> cups milk</li>
<li><b>1/2</b> cup heavy cream</li>
<li><b>1/2</b> cup grated Parmesan cheese</li>
<li><b>1/4</b> cup chopped fresh parsley</li>
<li><b>Salt</b> and <b>pepper</b> to taste</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Preheat the oven to 375°F.</h3>
<h3>2. Cook the shells according to package instructions. Drain and set aside.</h3>
<h3>3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.</h3>
<h3>4. Add ground Italian sausage to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.</h3>
<h3>5. In a mixing bowl, combine the cooked sausage mixture with ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped parsley, salt, and pepper.</h3>
<h3>6. Stuff each cooked shell with the cheese and sausage mixture, and place them in a baking dish.</h3>
<h3>7. To make the sauce, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1-2 minutes.</h3>
<h3>8. Slowly pour in milk and heavy cream, whisking continuously until smooth.</h3>
<h3>9. Stir in grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.</h3>
<h3>10. Pour the sauce over the stuffed shells in the baking dish.</h3>
<h3>11. Cover with foil and bake for 25 minutes.</h3>
<h3>12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.</h3>
<h3>13. Serve hot and enjoy your delicious cheesy Italian shells!</h3>
<p>This cheesy Italian shells recipe is the perfect way to add some flavor and fun to a traditional pasta dish. The jumbo shells are stuffed with a delectable mixture of Italian sausage and three types of cheese, creating a rich and creamy filling. The homemade sauce, with its combination of butter, flour, milk, and Parmesan cheese, adds the perfect finishing touch. The result is a dish that is both comforting and satisfying, making it a great option for a family dinner or a gathering with friends. So, give this recipe a try and taste the flavors of Italy in a whole new way!</p>
<p><i>Convert to HTML code:</i></p>
![Spinach Ricotta Stuffed Shells [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/spinach-ricotta-stuffed-shells.jpg)
