20 Cheesy Italian Pasta With Vegetables Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, then you're in for a treat with this cheesy Italian pasta with vegetables recipe. Not only is it bursting with flavor, but it also includes a variety of nutritious vegetables, making it a well-rounded and satisfying meal. This recipe is perfect for a family dinner or a dinner party with friends. So, let's dive in and learn how to make this delicious dish.

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Ingredients:

1. Pasta:

The star of this dish is, of course, the pasta. You can use any type of pasta you prefer, whether it's penne, fusilli, or spaghetti. However, for an authentic Italian experience, I recommend using penne rigate, which has ridges that capture the sauce and add texture to the dish.

2. Vegetables:

For a healthy and colorful boost, this recipe includes a variety of vegetables such as zucchini, bell peppers, mushrooms, and cherry tomatoes. These vegetables not only add a pop of color to the dish but also provide essential nutrients and vitamins.

3. Cheese:

No Italian pasta dish is complete without cheese. For this recipe, we will be using a combination of mozzarella and parmesan cheese. The mozzarella adds a gooey and creamy texture while the parmesan adds a rich and nutty flavor.

4. Other ingredients:

To complete the dish, you will also need olive oil, garlic, onion, tomato sauce, and Italian seasoning. These ingredients will add depth and flavor to the dish.

Instructions:

Step 1: Cook the pasta

Start by boiling a pot of water and cooking the pasta according to the package instructions. Make sure to add a pinch of salt to the water for added flavor. Once cooked, drain the pasta and set it aside.

Step 2: Sauté the vegetables

In a separate pan, heat some olive oil over medium heat. Add minced garlic and diced onion and cook until softened. Then, add the chopped vegetables and cook until they are tender.

Step 3: Add the tomato sauce and seasoning

Once the vegetables are cooked, add a jar of tomato sauce and a sprinkle of Italian seasoning. Let it simmer for a few minutes to allow the flavors to blend together.

Step 4: Combine the pasta and sauce

Add the cooked pasta to the pan with the sauce and vegetables. Mix everything together until the pasta is fully coated in the sauce.

Step 5: Add the cheese

Finally, add the shredded mozzarella and grated parmesan cheese on top of the pasta. Cover the pan and let the cheese melt for a few minutes.

Step 6: Serve and enjoy!

Once the cheese has melted, remove the pan from heat and serve the cheesy Italian pasta with vegetables hot and fresh. Garnish with some fresh herbs or red pepper flakes for an extra kick of flavor.

Now that you have learned how to make this delicious cheesy Italian pasta with vegetables, you can impress your family and friends with your cooking skills. This dish is not only easy and quick to make, but it's also packed with flavor and nutrients. So, next time you're craving some Italian comfort food, give this recipe a try and indulge in a delicious and wholesome meal.

20 cheesy italian pasta with vegetables recipe Dive into deliciousness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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