19 Cheesy Italian Meatloaf Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

For those who love Italian cuisine, nothing beats a hearty and flavorful meatloaf. This cheesy Italian meatloaf recipe combines classic Italian flavors with a traditional meatloaf base, resulting in a delicious and satisfying dish that will have your taste buds singing. Whether you're looking for a comfort food fix or wanting to impress your dinner guests, this professional and well-organized article will guide you through the steps of creating the perfect Italian-inspired meatloaf. So, roll up your sleeves and let's get cooking!

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Ingredients

Main Ingredients:

1 ½ lbs ground beef
½ cup breadcrumbs
1 egg
1 onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp salt
¼ tsp black pepper

Cheesy Filling:

1 cup shredded mozzarella cheese
½ cup ricotta cheese
½ cup parmesan cheese
1 egg
2 tbsp fresh parsley, chopped

Instructions

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.

Step 2: Prepare the meatloaf mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 3: Create the cheesy filling

In a separate mixing bowl, combine the shredded mozzarella, ricotta, parmesan, egg, and parsley. Mix well until all ingredients are evenly incorporated.

Step 4: Assemble the meatloaf

Take half of the meatloaf mixture and spread it out on the lined baking dish. Create a well in the center and add the cheesy filling, making sure to leave a border around the edges. Cover the filling with the remaining meatloaf mixture, sealing the edges to prevent the filling from leaking out.

Step 5: Bake the meatloaf

Place the meatloaf in the preheated oven and bake for 45 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Let it rest

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Final Thoughts

This cheesy Italian meatloaf recipe is a perfect combination of traditional flavors and modern twists. The addition of the cheesy filling takes this dish to a whole new level, making it a standout among other meatloaf recipes. Serve it with a side of garlic mashed potatoes and a simple garden salad for a complete and satisfying meal. So next time you're craving a taste of Italy, try this recipe and impress your family and friends with your cooking skills.