18 Cheesecake Recipe With Greek Yogurt And Cream Cheese Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're a fan of creamy and indulgent desserts, then you have to try this delicious cheesecake recipe with Greek yogurt and cream cheese. This heavenly dessert combines the tanginess of Greek yogurt with the rich and velvety texture of cream cheese, resulting in a perfectly balanced and decadent treat that will satisfy any sweet tooth. Not only is this recipe easy to make, but it also packs a nutritional punch with the addition of protein-rich Greek yogurt. So, put on your apron and get ready to impress your friends and family with this mouthwatering dessert!
Main Ingredients: Graham Cracker Crumbs, Sugar, Sea Salt, Butter, Cream
If you love the tangy taste of lemon, then this recipe is for you! With a creamy and smooth texture and a burst of refreshing lemon flavor, this cheesecake will surely be a hit at any party or gathering. Made with a classic graham cracker crust and a rich cream cheese filling, this recipe is easy to make and will impress all your friends and family.
Start by preheating your oven to 350°F (175°C) and grease a 9-inch springform pan. To make the crust, combine 1 ½ cups of graham cracker crumbs, ⅓ cup of melted butter, and 2 tablespoons of sugar in a bowl. Press the mixture into the bottom of the pan and bake for 10 minutes. Let it cool while you prepare the filling.
In a large bowl, beat 24 ounces of softened cream cheese until smooth. Add in 1 cup of sugar and mix until well combined. Then, add 4 eggs, one at a time, and mix well after each addition. Finally, add in ½ cup of sour cream, 2 tablespoons of lemon juice, 2 tablespoons of lemon zest, and 1 teaspoon of vanilla extract and mix until everything is well incorporated.
Pour the filling onto the cooled crust and smooth out the top with a spatula. Bake for 50-60 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour. Then, remove it from the oven and let it cool completely before refrigerating for at least 4 hours.
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Cream Cheese Fruit Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Honey, Vanilla Extract
Looking for a simple yet tasty dip to serve at your next party or potluck? This cream cheese fruit dip is the perfect solution! Made with only 3 ingredients, this dip is creamy, sweet, and full of flavor. Serve it with your favorite fruits for a refreshing and crowd-pleasing treat.
In a large bowl, beat 8 ounces of softened cream cheese until smooth. Add in 7 ounces of marshmallow cream and 1 teaspoon of vanilla extract and mix until well combined. If the dip is too thick, you can add a splash of milk to thin it out. Chill the dip in the refrigerator for at least 30 minutes before serving.
This dip goes well with a variety of fruits such as strawberries, apples, bananas, and grapes. You can also use it as a topping for pancakes or waffles, or even as a filling for crepes. The possibilities are endless!
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Lemon Cream Cheese Muffins
Main Ingredients: All Purpose Flour, Light Brown Sugar, Granulated Sugar
These lemon cream cheese muffins are a delicious way to start your day. With a tender and moist crumb and a bright lemon flavor, these muffins are perfect for breakfast or as a snack. The cream cheese adds a tangy and creamy element to the muffins, making them even more irresistible.
Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners. In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 tablespoon of lemon zest. In another bowl, beat 8 ounces of softened cream cheese until smooth. Add in ½ cup of sugar and 2 eggs and mix well. Then, add in ⅓ cup of melted butter, ⅓ cup of milk, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract and mix until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter as it will result in dense and tough muffins. Divide the batter among the prepared muffin cups, filling them about ¾ full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
This spinach artichoke dip is a classic appetizer that never fails to please a crowd. With a creamy and cheesy base and chunks of tender artichokes and spinach, this dip is a must-have at any party or game night. Plus, it's super easy to make and can be prepared in advance.
Start by preheating your oven to 375°F (190°C). In a bowl, mix together 8 ounces of softened cream cheese, ½ cup of sour cream, ½ cup of mayonnaise, 1 clove of minced garlic, ½ cup of grated Parmesan cheese, and ¼ teaspoon of black pepper. Once well combined, add in 1 can of drained and chopped artichoke hearts and 1 cup of thawed and drained frozen spinach. Mix everything together until the artichokes and spinach are evenly distributed.
Transfer the dip to a baking dish and bake for 20-25 minutes or until the top is golden brown and the dip is heated through. Serve with crackers, tortilla chips, or sliced baguette.
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Pumpkin Cheesecake Mousse
Main Ingredients: Honey Graham Crackers, Greek Yogurt, Pumpkin Puree
If you're a fan of pumpkin pie and cheesecake, then you'll fall in love with this pumpkin cheesecake mousse. Made with a creamy and fluffy pumpkin cheesecake filling and topped with whipped cream, this dessert is light, airy, and full of fall flavors. Plus, it's no-bake and can be made ahead of time.
In a large bowl, beat 8 ounces of softened cream cheese until smooth. Add in ⅔ cup of powdered sugar, 1 cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla extract and mix until well combined. In another bowl, beat 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until no streaks remain.
Spoon the mousse into glasses or bowls and refrigerate for at least 2 hours. Before serving, top with whipped cream and sprinkle with cinnamon. You can also crumble some graham crackers on top for added texture.
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Perfect Vanilla Cheesecake
Main Ingredients: Digestive Biscuit, Caster, Ground Cinnamon, Unsalted
If you're a vanilla lover, then this cheesecake is for you. With a velvety smooth texture and a rich vanilla flavor, this cheesecake is perfect on its own or topped with your favorite fruit compote. The secret to a perfect cheesecake is baking it in a water bath, which ensures even baking and prevents cracks on the surface.
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch springform pan. To make the crust, combine 1 ½ cups of graham cracker crumbs, ⅓ cup of melted butter, and 2 tablespoons of sugar in a bowl. Press the mixture into the bottom of the pan and bake for 10 minutes. Let it cool while you prepare the filling.
In a large bowl, beat 24 ounces of softened cream cheese until smooth. Add in 1 cup of sugar and mix until well combined. Then, add 4 eggs, one at a time, and mix well after each addition. Finally, add in ½ cup of sour cream, 2 teaspoons of vanilla extract, and 1 tablespoon of lemon juice and mix until everything is well incorporated.
Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a large roasting pan and pour the filling onto the cooled crust. Smooth out the top with a spatula. Pour hot water into the roasting pan, about halfway up the sides of the springform pan. Bake for 55-60 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour. Then, remove it from the oven and let it cool completely before refrigerating for at least 4 hours.
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Strawberry Cheesecake Frozen Yogurt Popsicles
Main Ingredients: Strawberries, Greek Yogurt, Cream Cheese, Milk, Honey
These frozen yogurt popsicles are a healthier alternative to traditional ice cream bars. Made with Greek yogurt, cream cheese, and fresh strawberries, these popsicles are a perfect summer treat. You can also use any other fruit of your choice, such as blueberries, raspberries, or mangoes.
In a blender, puree 1 cup of fresh or frozen strawberries until smooth. In a separate bowl, beat 8 ounces of softened cream cheese until smooth. Add in 1 cup of Greek yogurt, ½ cup of honey, and 1 teaspoon of vanilla extract and mix until well combined. Then, swirl in the strawberry puree into the yogurt mixture, leaving some streaks for a marbled effect.
Pour the mixture into popsicle molds and freeze for at least 6 hours or overnight. To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull them out. Enjoy these refreshing and guilt-free treats all summer long.
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Strawberry Cheesecake Popsicles and a Giveaway!
Main Ingredients: Graham Cracker Crumbs, Melted Butter, Cream Cheese
If you love strawberries and cheesecake, then you'll love these strawberry cheesecake popsicles. Made with a creamy and tangy cheesecake filling and chunks of fresh strawberries, these popsicles are a fun and delicious twist on a classic dessert. Plus, don't miss out on the chance to win an amazing giveaway at the end of the recipe.
In a large bowl, beat 8 ounces of softened cream cheese until smooth. Add in ½ cup of sugar and mix until well combined. Then, add 1 cup of sour cream and 1 tablespoon of lemon juice and mix well. In a separate bowl, mix together 1 cup of diced strawberries and 1 tablespoon of sugar.
Spoon the cheesecake mixture into popsicle molds, filling each mold about ⅓ of the way. Then, add in a spoonful of the strawberry mixture and top with more cheesecake mixture. Use a skewer or knife to swirl the two layers together. Freeze the popsicles for at least 6 hours or overnight.
And now for the giveaway! To celebrate the start of summer, we're giving away a set of popsicle molds, perfect for making these delicious strawberry cheesecake popsicles. To enter, simply leave a comment below telling us what your favorite summer dessert is. We'll randomly select a winner and announce it on our social media pages. Good luck!
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Cheesecake With Blueberry Topping
Main Ingredients: Crust, Graham Cracker Crumbs, Melted Butter, Sugar
This classic cheesecake with a blueberry topping is a favorite among many. With a buttery graham cracker crust, a rich and creamy filling, and a sweet and tangy blueberry topping, this cheesecake is a decadent treat for any occasion. You can also use other fruit toppings such as cherries, strawberries, or peaches.
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch springform pan. To make the crust, combine 1 ½ cups of graham cracker crumbs, ⅓ cup of melted butter, and 2 tablespoons of sugar in a bowl. Press the mixture into the bottom of the pan and bake for 10 minutes. Let it cool while you prepare the filling.
In a large bowl, beat 24 ounces of softened cream cheese until smooth. Add in 1 cup of sugar and mix until well combined. Then, add 4 eggs, one at a time, and mix well after each addition. Finally, add in ½ cup of sour cream, 2 teaspoons of vanilla extract, and 1 tablespoon of lemon juice and mix until everything is well incorporated.
Pour the filling onto the cooled crust and smooth out the top with a spatula. Bake for 50-60 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour. Then, remove it from the oven and let it cool completely before refrigerating for at least 4 hours.
To make the blueberry topping, combine 2 cups of fresh or frozen blueberries, ¼ cup of sugar, and 1 tablespoon of lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the blueberries burst and the sauce thickens. Let it cool before pouring it over the cheesecake. Refrigerate for an additional hour before serving.
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Blackberry cheesecake Ice Cream
Main Ingredients: Cream Cheese, Granulated Sugar, Salt, Vanilla Extract
If you're a fan of both cheesecake and ice cream, then this recipe is for you. This blackberry cheesecake ice cream is smooth, creamy, and full of sweet and tangy flavors. Plus, it's super easy to make and doesn't require an ice cream maker.
In a blender, puree 1 cup of fresh or frozen blackberries until smooth. In another bowl, beat 8 ounces of softened cream cheese until smooth. Add in 1 cup of heavy cream, ½ cup of sugar, ⅓ cup of sour cream, and 1 teaspoon of vanilla extract and mix until well combined. Gently fold in the blackberry puree into the cream cheese mixture until no streaks remain.
Pour the mixture into a loaf pan or a freezer-safe container and freeze for at least 6 hours or overnight. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
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Healthier Cookie Dough Cheesecake
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Flour, Salt
If you can't resist cookie dough, then this cheesecake is for you. Made with a cookie dough crust and a creamy and tangy cheesecake filling, this dessert is a dream come true for cookie lovers. Plus, it's a healthier version of a classic cheesecake, with less sugar and fat.
To make the crust, combine 1 ½ cups of whole wheat flour, ½ cup of coconut oil, ½ cup of honey, 1 teaspoon of vanilla extract, and 1 cup of chocolate chips in a bowl. Press the mixture into the bottom of a greased 9-inch springform pan and bake for 10 minutes. Let it cool while you prepare the filling.
Why Use Greek Yogurt and Cream Cheese?
Greek yogurt and cream cheese are the secret to making the perfect cheesecake. While traditional cheesecake recipes call for heavy cream or sour cream, using Greek yogurt adds a unique tanginess that perfectly complements the sweetness of the cream cheese. Additionally, Greek yogurt is a healthier alternative as it is packed with protein, calcium, and probiotics, making this dessert not only delicious but also nutritious.
The Perfect Balance of Tangy and Sweet
One of the main reasons why this cheesecake recipe with Greek yogurt and cream cheese is so popular is because of the perfect balance of flavors it offers. The tanginess of the Greek yogurt cuts through the richness of the cream cheese, creating a deliciously balanced and not too sweet dessert. This combination also results in a lighter and fluffier texture, making it easier to indulge in without feeling weighed down.
A Healthier Option
Traditional cheesecake recipes often call for high amounts of heavy cream, sour cream, and sugar. However, by replacing these ingredients with Greek yogurt, you can significantly reduce the calorie and fat content without compromising on flavor. Greek yogurt is also a great source of protein, which can help keep you feeling full and satisfied, making this dessert a guilt-free treat.
Easy to Make
Don't let the word "cheesecake" intimidate you. This recipe is surprisingly easy to make, even for those who are not experienced in baking. All you need is some cream cheese, Greek yogurt, sugar, eggs, and your choice of crust. Simply mix all the ingredients together, pour into a prepared crust, and bake. It's that simple! You can also get creative with the toppings and add your favorite fruits or sauces to make it your own.
Impress Your Guests
With its creamy and tangy flavors, this cheesecake recipe with Greek yogurt and cream cheese is sure to impress your guests. Whether it's for a special occasion or just a weeknight treat, this dessert is perfect for any occasion. The best part? Your guests won't even know it's a healthier version, making you the ultimate dessert master.
Ready to give this recipe a try? Get your ingredients ready and prepare to indulge in a heavenly dessert that is both delicious and nutritious. Your taste buds (and your guests) will thank you!
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