19 Cheesecake Recipe Made With Greek Yogurt Prepare To Be Amazed!
Published on: Mar 31, 2024
Greek yogurt is a staple in many healthy diets, and for good reason. This tangy and creamy treat is not only delicious, but also packed with protein and probiotics. But did you know that it can also be used in your favorite cheesecake recipe? That's right, by swapping out traditional cream cheese for Greek yogurt, you can create a lighter and healthier version of this classic dessert. Here's how to make a mouth-watering cheesecake using Greek yogurt.
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
Tzatziki is a classic Greek yogurt sauce that is perfect for pairing with Beer Can Chicken. This creamy, tangy sauce is made with Greek yogurt, cucumber, garlic, and herbs, making it a refreshing addition to any chicken dish. The coolness of the sauce balances out the smoky flavors of the chicken, creating a mouthwatering combination. Plus, it's super easy to make and can be customized with your favorite herbs and spices.
If you're a fan of cheesecake, you'll love this Greek yogurt version. It's lighter and healthier than traditional cheesecake, but still just as delicious. By using Greek yogurt instead of cream cheese, you'll get a protein boost and a tangy flavor. Top it with fresh berries or a drizzle of honey for a sweet and creamy treat that will impress your friends and family.
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Chocolate Greek Yogurt Cheesecake
Main Ingredients: Greek Yogurt, Egg Whites, Dark Cocoa Powder, Honey
Take your love for cheesecake to the next level with this chocolate Greek yogurt version. The rich chocolate flavor pairs perfectly with the tangy Greek yogurt, creating a decadent dessert that is surprisingly light and guilt-free. Serve it with a dollop of whipped cream and some fresh fruit for a show-stopping finale to your Beer Can Chicken dinner.
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Lemon Greek Yogurt Cheesecake Bars
Main Ingredients: White Whole Wheat Flour, Granulated Sugar, Salt, Lemon
For a twist on traditional cheesecake, try these lemon Greek yogurt cheesecake bars. The zesty lemon flavor adds a refreshing element to the creamy cheesecake, making it the perfect dessert for a summertime cookout. With a crunchy graham cracker crust and a creamy filling, these bars are sure to be a hit with everyone.
This blueberry Greek yogurt cake is a delicious and healthy way to use up any extra blueberries you have lying around. The Greek yogurt adds moisture and protein to the cake, while the blueberries provide a burst of flavor and antioxidants. It's a great dessert option for those looking for a lighter, yet still satisfying treat.
Upgrade your breakfast game with these fluffy and protein-packed Greek yogurt pancakes. The Greek yogurt adds a tangy flavor and a lightness to the pancakes, making them the perfect start to your day. Top them with your favorite fruit and a drizzle of honey for a sweet and nutritious breakfast.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that is made with Greek yogurt, creating a soft and chewy texture. It's a great accompaniment to Beer Can Chicken, as you can use it to make wraps or simply dip it in the chicken juices. You can also add herbs and spices to the dough for added flavor.
Looking for a healthier alternative to store-bought salad dressing? Try making your own with Greek yogurt. It's a great base for any dressing and can be flavored with herbs, spices, and citrus. Plus, it's a great way to add some protein and creaminess to your salads.
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Berry Banana Greek Yogurt Smoothie
Main Ingredients: Greek Yogurt, Banana, Frozen Strawberries, Cold Water
Start your day off right with this delicious and nutritious berry banana Greek yogurt smoothie. It's packed with antioxidants, protein, and vitamins, making it a great breakfast option for those on the go. You can also add some spinach or kale for an extra boost of nutrients.
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Greek Yogurt Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Unsalted Butter, Flour, Salt, Black
Who says mac and cheese can't be healthy? By using Greek yogurt instead of heavy cream and cheese, you can create a lighter and protein-packed version of this classic comfort food. Plus, it's just as creamy and delicious as the original.
Looking for a versatile sauce to accompany your Beer Can Chicken? Look no further than this Greek yogurt sauce. It's a great base for any flavor you want to add, whether it's herbs, spices, or citrus. Use it as a dip or drizzle it over your chicken for a creamy and tangy addition.
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Greek Yogurt Brownies
Main Ingredients: Unsalted Butter, Unsweetened Baking Chocolate, Semi
Yes, you read that right – Greek yogurt brownies. These brownies are fudgy, indulgent, and a little bit healthier thanks to the addition of Greek yogurt. It adds moisture and a tangy flavor to balance out the sweetness of the chocolate. Trust us, you won't even miss the butter in these brownies.
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Frozen Greek Yogurt Drops
Main Ingredients: Greek Yogurt
If you're looking for a light and refreshing dessert, try these frozen Greek yogurt drops. They're easy to make and can be customized with your favorite fruits and toppings. Plus, they're a great way to satisfy your sweet tooth without any guilt.
This Greek yogurt vegetable dip is a great way to get your daily serving of veggies while snacking on something flavorful. The Greek yogurt adds a tangy and creamy element, while the herbs and spices give it a kick. Dip your favorite vegetables in it for a healthy and delicious snack.
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Banana Oat Greek Yogurt Muffins
Main Ingredients: Plain Greek Yogurt, Bananas, Large Eggs, Rolled Oats
These banana oat Greek yogurt muffins are a great breakfast or snack option for those looking for a healthier choice. The Greek yogurt adds moisture and protein, while the oats provide fiber and texture. They're also a great way to use up any overripe bananas you have lying around.
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Instant Pot Greek Yogurt Cheesecake
Main Ingredients: Graham Crackers, Unsalted Butter, Brown Sugar, Sea
Did you know you can make cheesecake in your Instant Pot? This Greek yogurt cheesecake is easy to make and requires no oven time. It's a great dessert option for those hot summer days when you don't want to turn on the oven. Plus, it's just as delicious and creamy as a traditional cheesecake.
If you're a fan of bark or chocolate, you'll love this Greek yogurt bark. It's a healthier alternative to traditional bark, as it's made with Greek yogurt and topped with your favorite fruits and nuts. It's a great way to satisfy your sweet tooth without any guilt.
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Healthy Honey Greek Yogurt Cheesecake
Main Ingredients: 2 Greek Yogurt, Low Fat Ricotta Cheese, Graham Cracker
For a healthier and lighter version of cheesecake, try this honey Greek yogurt version. The honey adds a natural sweetness and pairs perfectly with the tangy Greek yogurt. It's also a great way to add some antioxidants and vitamins to your dessert.
This Greek yogurt cake is a great way to use up any extra Greek yogurt you have in your fridge. It's moist, flavorful, and can be customized with your favorite toppings, such as fresh fruit and whipped cream. It's also a great way to add some protein to your dessert.
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Easy Greek Yogurt Dip - 3 Ways!
Main Ingredients: Greek Yogurt, Dressing
Last but not least, this easy Greek yogurt dip can be made in three different flavors – dill and garlic, ranch, and spicy avocado. All three are delicious and pair perfectly with Beer Can Chicken. Plus, they're much healthier than traditional dips and can be made in minutes.
The Perfect Crust
What You'll Need:
1 ½ cups of crushed graham crackers
¼ cup of melted butter
1 tablespoon of sugar
To start, preheat your oven to 350°F. In a bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined. Press this mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.
The Protein-Packed Filling
What You'll Need:
24 ounces of Greek yogurt
16 ounces of softened cream cheese
¾ cup of sugar
3 eggs
1 tablespoon of vanilla extract
1 tablespoon of cornstarch
In a large mixing bowl, beat the softened cream cheese together with the sugar until smooth. Add in the Greek yogurt, eggs, vanilla extract, and cornstarch, and continue to mix until well combined. Pour the filling over the cooled crust, and smooth out the top with a spatula.
Baking and Cooling
Bake the cheesecake for 45 minutes, or until the center is set and the edges are slightly golden brown. Turn off the oven, crack the door open, and let the cheesecake cool inside for an hour. This will prevent any cracking on the surface. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
Optional Toppings
What You'll Need:
Fresh berries
Honey
Crushed nuts
Once your cheesecake is set and ready to serve, feel free to add some delicious toppings. Fresh berries, drizzled honey, or crushed nuts are all great options to add some extra flavor and texture to your cheesecake. Now you can enjoy a guilt-free and protein-packed dessert that still satisfies your sweet tooth.
So next time you're craving a slice of cheesecake, consider using Greek yogurt as a healthier alternative. Not only does it add a unique tangy flavor, but it also adds a boost of protein and probiotics to your dessert. Give this recipe a try and see for yourself how delicious and nutritious this cheesecake can be.
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