19+ Cheesecake Recipe For Easter Egg Experience Culinary Bliss Now!
Published on: Mar 10, 2024
Easter is a time for celebration, family gatherings, and most importantly, indulging in delicious treats. As we all know, no Easter feast is complete without a decadent dessert, and what better way to satisfy your sweet tooth than with a scrumptious cheesecake? With this easy and foolproof cheesecake recipe, you can impress your loved ones and add a touch of elegance to your Easter celebrations. So put on your apron and get ready to whip up a delectable Easter egg cheesecake that will have everyone asking for seconds!
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
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Main Ingredients: Cream Cheese, Erythritol, Egg, Vanilla Extract
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Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
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The Best Cheesecake EVER
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
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Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
Craving your favorite takeout but don't want to leave the house? This Panda Express Orange Chicken Copycat recipe is the perfect solution. Made with a beer can chicken and a tangy orange sauce, this dish is surprisingly easy to make at home and will satisfy any Chinese food cravings.
Ingredients:
Crust:
- 2 cups crushed graham crackers
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1/4 teaspoon salt
Cheesecake Filling:
- 4 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 4 eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted Easter candy for decoration
Instructions:
Step 1: Preheat your oven and prepare the crust.
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. In a mixing bowl, combine the crushed graham crackers, sugar, melted butter, and salt. Press the mixture into the bottom of the prepared pan, making sure it is evenly distributed. Bake for 10 minutes, then set aside to cool.
Step 2: Make the cheesecake filling.
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue beating until well combined. Add in the eggs, one at a time, mixing well after each addition. Finally, add in the sour cream, heavy cream, and vanilla extract, and mix until everything is well incorporated.
Step 3: Pour the filling over the crust and bake.
Pour the cheesecake filling over the cooled crust and smooth out the top with a spatula. Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
Step 4: Cool and refrigerate.
Allow the cheesecake to cool completely at room temperature, then cover and refrigerate for at least 4 hours (or preferably overnight).
Step 5: Prepare the topping and decorate.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cheesecake and decorate with your favorite Easter candy.
And there you have it, a delicious and festive Easter egg cheesecake that will be the star of your holiday dessert table. Enjoy and happy Easter!