18+ Cheesecake Recipe For Easter They're Simply Irresistible!
Published on: Mar 10, 2024
The Easter holiday is just around the corner and what better way to celebrate than with a delicious homemade cheesecake? This classic dessert is a crowd-pleaser and perfect for any Easter gathering. With its creamy texture and rich flavors, it's no wonder that cheesecake has become a staple dessert for this holiday. In this article, we will share with you our favorite cheesecake recipe for Easter, complete with step-by-step instructions and tips for the perfect dessert to impress your family and friends.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
Cheesecake is a classic dessert that is loved by many, and this recipe takes it to a whole new level by incorporating a surprising ingredient – beer! The Philadelphia Classic Cheesecake is a rich and creamy treat that is perfect for any beer lover. The combination of cream cheese and beer creates a unique flavor that will have your taste buds dancing with joy. Serve it at your next party or family gathering and watch as everyone goes back for seconds. Trust us, this recipe is a winner!
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Easter Egg Cheesecake
Main Ingredients: Eggs, Digestive Biscuits, Butter, Cream Cheese, Icing
Get ready for Easter with this delicious and festive Easter Egg Cheesecake. This recipe features a creamy cheesecake topped with colorful Easter eggs made out of candy. It’s a fun and creative way to incorporate the holiday into your dessert. The best part? It’s a no-bake recipe, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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Easter Egg Cheesecake (no-bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Dark Chocolate
If you love the idea of an Easter Egg Cheesecake but don’t have access to an oven, don’t worry. This no-bake version is just as delicious and easy to make. The crust is made with crushed graham crackers and butter, and the cheesecake filling is made with cream cheese, sugar, and vanilla extract. The colorful Easter eggs on top add a festive touch that is sure to impress your guests.
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Easter Egg Cheesecake Dip
Main Ingredients: Cream Cheese, Granulated Sugar, Creamer, Food Coloring
Looking for a fun and easy dessert to serve at your Easter party? Look no further than this Easter Egg Cheesecake Dip. It’s a creamy and delicious dip that is perfect for dipping graham crackers, fruit, or even pretzels. The best part? It only takes 15 minutes to make, so you can spend more time enjoying the holiday with your loved ones.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
If you’re tired of the same old deviled eggs, try this fun twist – deviled egg chicks! These adorable little chicks are made with hard-boiled eggs, mustard, mayo, and a touch of beer for added flavor. They’re perfect for Easter brunch or as an appetizer at your Easter party. Your guests will love the cute and creative presentation of this dish.
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Easter Egg Coconut Cheesecake
Main Ingredients: Graham Cracker, Butter, Granulated Sugar, Cream Cheese
Coconut lovers, rejoice! This Easter Egg Coconut Cheesecake is the perfect dessert for you. It features a creamy coconut cheesecake on top of a chocolate cookie crust and is topped with toasted coconut and chocolate eggs. The combination of flavors and textures in this dessert is simply heavenly. It’s a must-try for any coconut lover or cheesecake fan.
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Cheesecake Filled Easter Egg
Main Ingredients: Digestive Biscuits, Unsalted Butter, Mascarpone, Double
Looking for a unique and creative way to serve cheesecake at your Easter celebration? Look no further than this Cheesecake Filled Easter Egg. The filling is a rich and creamy cheesecake mixture, and the eggshell is made out of white chocolate. It’s a fun and impressive dessert that is sure to be a hit with your guests.
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Malted Easter Egg Chocolate Cheesecake
Main Ingredients: Oreo Cookie Crumbs, Salted Butter, Cream Cheese, Sugar
Chocolate lovers, this one’s for you. This Malted Easter Egg Chocolate Cheesecake is a decadent and indulgent dessert that is perfect for the holiday. It’s made with a chocolate cookie crust, a creamy malted chocolate cheesecake filling, and is topped with chocolate malted eggs. It’s rich, delicious, and guaranteed to satisfy your chocolate cravings.
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Easter Egg Mini Cheesecake Cupcake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
If you’re hosting a large Easter gathering, these mini cheesecake cupcakes are the perfect dessert. They’re easy to make, easy to serve, and easy to eat! The crust is made with crushed graham crackers and butter, and the cheesecake filling is made with cream cheese, sugar, and vanilla extract. Top them off with some colorful Easter eggs, and you have a festive and delicious dessert.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
Looking for a lighter and healthier dessert option for Easter? These Skinny Easter Egg Cake Balls are the perfect solution. They’re made with a simple cake mix, reduced-fat cream cheese, Greek yogurt, and a touch of beer for added flavor. They’re coated in white chocolate and decorated with colorful sprinkles for a fun and festive touch. These cake balls are a guilt-free treat that everyone can enjoy.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
For a unique and creative twist on a classic Easter dish, try these Easter Egg and Cinnamon Toast Soldiers. This recipe features soft-boiled eggs served with crispy cinnamon toast soldiers for dipping. It’s a fun and delicious way to serve eggs at your Easter brunch or breakfast.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Impress your guests with this beautiful and delicious Easter Egg Brunch Wreath. It’s made with crescent rolls, scrambled eggs, bacon, cheese, and of course, beer! The wreath shape makes it perfect for serving at a brunch or as a centerpiece at your Easter table. It’s a savory and satisfying dish that is sure to be a hit with your family and friends.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a staple at any holiday celebration, and Easter is no exception. These Easter Egg Sugar Cookies are not only delicious but also beautiful. The cookies are decorated with a marbled royal icing in pastel colors, making them perfect for the holiday. They’re a fun and creative way to add some Easter spirit to your dessert table.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
Cupcakes are always a hit at parties, and these Easter Egg Cupcakes are no exception. The cupcakes are moist and fluffy, and the frosting is a creamy and delicious buttercream. The Easter eggs on top are made out of chocolate and add a fun and festive touch to these cupcakes. They’re perfect for any Easter celebration.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
If you’re a fan of blondies, you have to try these Easter Egg Blondies. They’re soft, chewy, and loaded with white chocolate chips and colorful Easter eggs. They’re perfect for satisfying your sweet tooth and adding some Easter spirit to your dessert table. Plus, they’re so easy to make – it only takes one bowl and 30 minutes to whip up a batch.
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Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
If you’re a cheesecake purist, this recipe is for you. This Perfect Cheesecake is a classic New York-style cheesecake that is rich, creamy, and simply delicious. It’s made with a graham cracker crust and a creamy cheesecake filling, and it’s best served chilled. Top it off with some fresh berries or a drizzle of chocolate sauce for an extra special touch.
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Best Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Looking for a unique twist on a classic cheesecake? Look no further than this Best Cheesecake recipe. It’s made with a buttery shortbread crust and a creamy cheesecake filling that is flavored with a touch of beer and vanilla bean. The result is a rich and decadent dessert that is sure to impress.
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New York Cheesecake
Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
You can’t go wrong with a classic New York Cheesecake. This recipe is a tried and true favorite, featuring a creamy and rich cheesecake filling on top of a graham cracker crust. It’s a simple yet delicious dessert that is perfect for any occasion.
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Blueberry Cheesecake
Main Ingredients: Graham Crackers, Melted Butter, Sugar, Fresh
Blueberry season is the perfect time to whip up this delicious Blueberry Cheesecake. The crust is made with graham crackers and almonds, and the filling is a creamy and decadent mixture of cream cheese, sugar, and blueberries. The result is a stunning and delicious dessert that is perfect for any summer gathering.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Okay, this one might not be a dessert, but it’s too good not to include. This Bacon Wrapped Meatloaf is a delicious and savory dish that is perfect for any Easter celebration. The meatloaf is wrapped in bacon and topped with a sweet and tangy glaze, making it both delicious and impressive. Serve it with some mashed potatoes and green beans for the ultimate comfort food meal.
Ingredients You'll Need
Graham Cracker Crust
To start off, you'll need 1 ½ cups of crushed graham crackers, ¼ cup of granulated sugar, and 6 tablespoons of melted butter for the crust. Simply mix all the ingredients together and press the mixture into the bottom of a 9-inch springform pan. Bake it for 10 minutes at 350°F, then let it cool while you prepare the filling.
Creamy Cheesecake Filling
For the filling, you'll need 4 packages of cream cheese (8 ounces each), 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 4 large eggs. Make sure to have all the ingredients at room temperature for a smooth and creamy consistency. Beat the cream cheese and sugar together until light and fluffy, then add in the eggs one at a time. Finally, mix in the vanilla extract and pour the filling onto the crust.
Easter-Themed Toppings
To make your cheesecake perfect for Easter, you can add some festive toppings. You can use pastel-colored sprinkles, chocolate eggs, or even fresh berries for a pop of color and added flavor. Get creative and make a design on top or simply sprinkle them over the cheesecake.
Tips for the Perfect Cheesecake
- Make sure to let all the ingredients come to room temperature before starting the recipe. This will ensure a smooth and creamy texture.
- Don't overmix the filling as it can cause air bubbles and cracks in the cheesecake.
- To prevent cracks, place a pan of hot water on the bottom rack of the oven while baking the cheesecake.
- Let the cheesecake cool in the oven for an hour before transferring it to the fridge to chill for at least 4 hours or overnight.
In Conclusion
This cheesecake recipe for Easter is sure to impress your family and friends. With its creamy and delicious taste, it's the perfect dessert for the holiday. Get creative with your toppings and have fun making this Easter-themed cheesecake. So go ahead and give this recipe a try and enjoy a slice of indulgence this Easter!
