20+ Cheesecake Filled Easter Eggs Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

If you're looking for a fun and creative way to celebrate Easter, look no further than this delicious cheesecake filled easter eggs recipe. These festive treats are sure to impress your family and friends, and the best part is, they are easy to make! Whether you're an experienced baker or a novice in the kitchen, this recipe is perfect for anyone who wants to add a touch of sweetness to their Easter celebration. So put on your apron and get ready to create some egg-cellent desserts!

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an easter egg filled with chocolate eggs and marshmallows
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The Londoner » Lemon & Passionfruit Cheesecake Easter Eggs
For a twist on a traditional Easter treat, try making cheesecake filled Easter eggs. These adorable and tasty desserts are sure to be a hit with kids and adults alike. Simply whip up a batch of your favorite cheesecake recipe and fill plastic Easter eggs with the mixture. Once chilled, remove the eggs and decorate with colorful sprinkles or mini chocolate eggs for an extra festive touch.
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Chocolate Mousse-filled Easter Eggs

Main Ingredients: Dark Chocolate, Whipping Cream, Vanilla Extract, Egg
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Indulge in a little chocolate heaven this Easter with these chocolate mousse-filled Easter eggs. Simply melt some chocolate and pour it into hollow plastic eggs, swirling it around to coat the entire inside. Chill to set, then fill with your favorite chocolate mousse recipe. Top with whipped cream and chocolate shavings for a decadent and impressive dessert.
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Cake filled with chocolate easter eggs

Main Ingredients: Butter, Sugar, Vanilla Extract, Eggs, Flour, Salt
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For a fun and surprising Easter dessert, try making a cake filled with chocolate Easter eggs. Simply bake two round cakes and sandwich them with a layer of chocolate frosting and a layer of chopped up chocolate eggs. Top with more frosting and whole chocolate eggs for a showstopping Easter treat.
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Oreo Cookies And Cream Filled Easter Eggs

Main Ingredients: Full Fat Cream Cheese, Caster Sugar, Vanilla Extract
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For all the Oreo lovers out there, this one's for you. These Oreo cookies and cream filled Easter eggs are a delicious and unique take on the classic Easter egg dessert. Simply crush up some Oreos and mix them with cream cheese to create a filling. Fill hollow plastic eggs and chill to set. Once chilled, remove from the eggs and roll in crushed Oreos for an extra tasty coating.
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Chocolate Mousse filled Easter Eggs and Cinnamon...

Main Ingredients: Chocolate, Cream, Dark Chocolate, Unsalted Butter
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If you're a fan of the classic combination of chocolate and cinnamon, then you'll love these chocolate mousse-filled Easter eggs with a hint of cinnamon. Simply add a pinch of cinnamon to your favorite chocolate mousse recipe and fill hollow plastic eggs. Chill to set, then top with a sprinkle of cinnamon and a mini chocolate egg.
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Cheesecake Chocolate Easter Eggs

Main Ingredients: Chocolate, Cream Cheese, Powdered Sugar, Vanilla
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For a dessert that combines two Easter favorites - cheesecake and chocolate - look no further than these cheesecake chocolate Easter eggs. Simply coat hollow plastic eggs with melted chocolate, chill to set, then fill with your favorite cheesecake recipe. Top with more melted chocolate and a sprinkle of crushed graham crackers for a tasty and festive treat.
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Handpainted Cheesecake Easter Eggs

Main Ingredients: Cream Cheese, Sugar, Heavy Whipping Cream, Large Eggs
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For a dessert that's as beautiful as it is delicious, try making these hand-painted cheesecake Easter eggs. Simply fill hollow plastic eggs with your favorite cheesecake recipe and chill to set. Once chilled, carefully remove the eggs from the plastic and use food coloring or edible paint to create intricate designs on the outside. These eggs are almost too pretty to eat!
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Tie-Dye Cheesecake Easter Eggs

Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Sugar
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For a fun and colorful twist on the classic cheesecake filled Easter eggs, try making these tie-dye versions. Simply divide your cheesecake mixture into different bowls and color each one with food coloring. Fill hollow plastic eggs with a mixture of the different colored cheesecakes and chill to set. Once chilled, remove from the eggs and enjoy the beautiful and tasty tie-dye effect.
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If you're a fan of rich and creamy fudge, then you'll love these fudge filled Easter eggs. Simply melt some chocolate and pour it into hollow plastic eggs, swirling it around to coat the entire inside. Chill to set, then fill with your favorite fudge recipe. Top with chopped nuts or sprinkles for an extra crunch.
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Cheesecake Filled Easter Egg

Main Ingredients: Digestive Biscuits, Unsalted Butter, Mascarpone, Double
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For a simple and delicious take on the classic cheesecake filled Easter eggs, try making these with your favorite no-bake cheesecake recipe. Simply fill hollow plastic eggs with the mixture and chill to set. Once chilled, remove from the eggs and top with fresh berries or a drizzle of chocolate for an easy and elegant Easter dessert.
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Keto Cream filled easter eggs

Main Ingredients: Xylitol, Raw Cacao Powder, Cream, Refined Coconut Oil
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For those following a keto diet, these keto cream filled Easter eggs are the perfect indulgence without the guilt. Simply mix together cream cheese, heavy cream, and your choice of sweetener to create a creamy filling. Fill hollow plastic eggs and chill to set. Once chilled, remove from the eggs and enjoy a low-carb and delicious Easter treat.
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31 Mar Filled Easter Eggs

Main Ingredients: Milk Chocolate, Nutella, White Chocolate, Praline, Dark
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For a healthier take on the classic Easter dessert, try these 31 Mar filled Easter eggs. Simply mix together almond butter, coconut oil, and maple syrup to create a creamy and nutritious filling. Fill hollow plastic eggs and chill to set. Once chilled, remove from the eggs and top with chopped nuts or dried fruit for an extra crunch.
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Marshmallow Easter Eggs - Easter Desserts

Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold
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For a fun and festive Easter dessert that the kids will love, try making these marshmallow Easter eggs. Simply melt marshmallows and mix with rice cereal to create a crispy treat mixture. Mold into the shape of Easter eggs and chill to set. Once chilled, decorate with colorful icing or sprinkles for a fun and playful Easter dessert.
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Krispy Easter Eggs

Main Ingredients: Butter, Mini Marshmallows, Rice Krispies, Sprinkles
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For another tasty twist on the classic rice crispy treat, try these Krispy Easter eggs. Simply mix together melted butter, marshmallows, and rice cereal, then mold into the shape of Easter eggs. Top with melted chocolate and colorful sprinkles for a fun and tasty Easter treat.
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Cheesecake Filled Chocolate Bundt Cake

Main Ingredients: Cream Cheese, Granulated Sugar, Large Egg, Vanilla
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If you're looking for a showstopping Easter dessert, then look no further than this cheesecake filled chocolate bundt cake. Simply bake a chocolate bundt cake, then cut out the center and fill with your favorite cheesecake recipe. Once chilled, top with chocolate ganache and mini chocolate eggs for a stunning and indulgent Easter dessert.
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Perfect Cheesecake

Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
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For the ultimate cheesecake experience, try making this perfect cheesecake recipe. With a rich and creamy texture and just the right amount of sweetness, this cheesecake will become a family favorite. Top with fresh berries or a drizzle of chocolate for a delicious Easter dessert.
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Best Cheesecake

Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
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For another delicious and foolproof cheesecake recipe, try this best cheesecake recipe. With a graham cracker crust and a creamy and tangy filling, this cheesecake is sure to impress. Top with your choice of fruit or sauce for a customizable Easter dessert.
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Easter Eggs

Main Ingredients: Hard Boiled Eggs, Mayonnaise
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For a fun and creative Easter dessert, try making these Easter egg-shaped cakes. Simply bake a sheet cake and use an egg-shaped cookie cutter to cut out individual cakes. Decorate with frosting and colorful sprinkles for a simple and tasty treat.
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Deviled Easter Eggs

Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food
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For a savory twist on the classic Easter dessert, try making these deviled Easter eggs. Simply hard boil and peel eggs, then cut them in half and remove the yolks. Mix the yolks with mayo, mustard, and your choice of seasonings, then fill the egg whites with the mixture. Top with paprika or fresh herbs for a delicious and festive Easter appetizer.
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New York Cheesecake

Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
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For a classic and timeless cheesecake recipe, try making this New York cheesecake. With a rich and creamy texture and a simple graham cracker crust, this cheesecake is a crowd-pleaser. Top with your choice of fruit or sauce for a customizable and delicious Easter dessert.

How to Make Cheesecake Filled Easter Eggs

Ingredients:

  • Easter Eggs: 6 large hollow chocolate eggs
  • Cheesecake Filling: 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy cream
  • Food Coloring: Pink, yellow, and green (or colors of your choice)
  • Toppings: Sprinkles, mini chocolate eggs, or any other toppings you desire

Instructions:

  1. Start by carefully cracking the top of each chocolate egg and removing the contents. Be sure to save the chocolate shells for later.
  2. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until well combined.
  5. Divide the filling into three separate bowls and add a few drops of food coloring to each bowl. Mix until the desired color is achieved.
  6. Using a piping bag, fill each chocolate egg shell with the colored cheesecake filling. You can also use a small spoon if you don't have a piping bag.
  7. Top the filled eggs with your choice of toppings, such as sprinkles or mini chocolate eggs.
  8. Place the eggs in the fridge for at least 1 hour to allow the filling to set.
  9. Once the filling is set, carefully remove the eggs from the fridge and serve immediately.

Customize Your Easter Eggs

The great thing about this recipe is that you can get creative and customize your Easter eggs however you like. You can use different colors for the filling, add different toppings, or even add a layer of chocolate on top of the filling. Let your imagination run wild and have fun creating your own unique cheesecake filled Easter eggs.

Make Ahead Option

If you want to get a head start on your Easter desserts, you can make the cheesecake filling and store it in the fridge for up to two days. When you're ready to serve, just fill the chocolate eggs and add your toppings. This is a great option for those who want to save time on the day of their Easter celebration. Now that you have the perfect dessert for your Easter gathering, all that's left to do is enjoy! These cheesecake filled easter eggs are not only delicious, but they also make for a beautiful and festive presentation. So go ahead and impress your loved ones with this unique and tasty treat. Happy Easter!
20+ cheesecake filled easter eggs recipe Discover culinary perfection!

New York Cheesecake

yield: 8 total time: 420 minutes
4.9 Stars (8 reviews)
View Recipe

Ingredients

  • 8 ounces graham cracker 15 4 3/4 x 2 1/2-inch sheets of graham cracker; yes, I am crazy enough to both count and measure finely ground…
  • 8 tablespoons unsalted butter 1 stick or 4 ounces or 113 grams, melted
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 5 packages cream cheese 8 ounces each, softened, Philadelphia is recommended for cheesecakes but if you’ve had success with other bran…
  • 1 3/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon grated lemon zest finely
  • 1 teaspoon orange zest finely grated
  • 5 large eggs
  • 2 large egg yolks
  • 1/2 teaspoon vanilla
  • 10 ounces sour cherries or sweet, pitted, they’re not in season here so I used frozen; worked just fine
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • 1 tablespoon corn starch
  • 1/2 cup water

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 370 milligrams
  • Fat : 66 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 36 grams
  • Sodium : 750 milligrams
  • Sugar : 79 grams
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