16 Cheesecake Factory Vietnamese Spring Rolls Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

Vietnamese spring rolls are a popular and delicious appetizer that can be found at many restaurants, including the Cheesecake Factory. Made with a combination of fresh vegetables, herbs, and protein wrapped in rice paper, these spring rolls are a refreshing and healthy option for any meal. If you're a fan of the Cheesecake Factory's version, then you're in luck because we've got the recipe for you! In this article, we'll show you how to recreate the Cheesecake Factory's Vietnamese spring rolls in the comfort of your own home. Get ready to impress your family and friends with this flavorful dish!

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Looking for a delicious and unique way to enjoy beer can chicken? Look no further than these Vietnamese fresh spring rolls! These rolls are filled with flavorful ingredients like tender chicken, crisp vegetables, and aromatic herbs, all wrapped in a delicate rice paper wrapper. The best part? They're perfect for dipping in your favorite beer can chicken sauce for an extra burst of flavor.
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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
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For a lighter twist on traditional spring rolls, try these vegetable Vietnamese spring rolls. Packed with a colorful array of fresh veggies and herbs, these rolls are a great way to add some nutritious elements to your beer can chicken feast. Plus, they're a great option for any vegetarian guests at your next cookout.
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Cheesecake Factory Avocado Egg Rolls

Main Ingredients: Vegetable Oil, Avocado, Roma Tomatoes, Purple Onion
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If you love the creamy and rich flavors of avocado, you'll love these Cheesecake Factory avocado egg rolls. These crispy and flavorful rolls are filled with avocado, sun-dried tomatoes, and a blend of cheeses, making them the perfect accompaniment to your beer can chicken. Plus, they're sure to impress your guests with their unique and delicious flavor.
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Vietnamese spring rolls are a classic dish that pairs perfectly with beer can chicken. These rolls are filled with a combination of shrimp, vermicelli noodles, and fresh herbs, all wrapped up in a delicate rice paper wrapper. They're light, refreshing, and the perfect complement to the bold flavors of beer can chicken.
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Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're looking for a simple and versatile option for your beer can chicken feast, try making classic spring rolls. These rolls can be filled with a variety of ingredients, such as chicken, vegetables, and herbs, making them a great way to use up any leftover ingredients you have on hand. Plus, they're easy to make and perfect for dipping in your favorite beer can chicken sauce.
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Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
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For a twist on traditional spring rolls, try making these Vietnamese style spring rolls. These rolls are filled with a combination of chicken, shrimp, and a variety of fresh herbs and vegetables, all wrapped up in a delicate rice paper wrapper. They're packed with flavor and the perfect addition to any beer can chicken meal.
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Cheesecake Factory New York Cheesecake

Main Ingredients: Almonds, Vanilla Wafers, Graham Crackers, Melted
If you're looking for a decadent and indulgent dessert to serve after your beer can chicken meal, look no further than this Cheesecake Factory New York cheesecake. This rich and creamy dessert is made with a graham cracker crust and a smooth and velvety cheesecake filling, making it the perfect way to end your meal on a sweet note.
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Short on time? Try making these easy Vietnamese spring rolls for a quick and delicious addition to your beer can chicken feast. These rolls are filled with a combination of chicken, vegetables, and herbs, all wrapped up in a delicate rice paper wrapper. They're simple to make and perfect for dipping in your favorite beer can chicken sauce.
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Cheesecake Factory Brown Bread

Main Ingredients: Warm Water, Sugar, Instant Dry Yeast, Bread Flour
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For a unique and flavorful side dish to serve with your beer can chicken, try making this Cheesecake Factory brown bread. This bread is made with a blend of whole wheat flour, oats, and molasses, giving it a hearty and slightly sweet flavor. Plus, it's the perfect way to soak up all the delicious beer can chicken juices.
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Vietnamese-Style Spring Rolls with Shrimp

Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
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For a seafood twist on traditional spring rolls, try making these Vietnamese-style spring rolls with shrimp. These rolls are filled with tender shrimp, vermicelli noodles, and a mix of fresh herbs and vegetables, all wrapped up in a delicate rice paper wrapper. They're light, refreshing, and the perfect complement to your beer can chicken meal.
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Fresh Spring Rolls

Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
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If you're looking for a light and healthy option for your beer can chicken feast, try making these fresh spring rolls. These rolls are filled with a colorful array of fresh vegetables and herbs, making them a nutritious and delicious addition to any meal. Plus, they're perfect for dipping in your favorite beer can chicken sauce.
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Cheesecake Factory Red Velvet Cheesecake

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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)

Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
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For a traditional and authentic Vietnamese spring roll recipe, try making these GOI CUON/ VIETNAMESE SPRING ROLL. These rolls are filled with a combination of pork, shrimp, and vegetables, all wrapped up in a delicate rice paper wrapper. They're packed with flavor and the perfect accompaniment to your beer can chicken.
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Spring Rolls With Asian Dipping Sauce

Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
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Looking for a flavorful and tangy dipping sauce to serve with your spring rolls? Try making this homemade Asian dipping sauce. Made with a blend of soy sauce, rice vinegar, and sesame oil, this sauce is the perfect complement to your beer can chicken and spring rolls. Plus, it's easy to make and packed with delicious flavor.
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Chicken Madeira (Cheesecake Factory Copycat)

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For a main dish option that will pair perfectly with your beer can chicken, try making this chicken Madeira. This Cheesecake Factory copycat recipe features tender chicken breasts smothered in a rich and savory Madeira wine sauce and topped with melted cheese. It's a delicious and unique way to enjoy chicken, and it's sure to impress your guests.
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Tuna Spring Rolls

Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
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If you're a fan of seafood, try making these tuna spring rolls as a light and refreshing option for your beer can chicken meal. These rolls are filled with tender tuna, crisp veggies, and fragrant herbs, all wrapped up in a delicate rice paper wrapper. They're easy to make and perfect for dipping in your favorite beer can chicken sauce.
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Cheesecake Factory Cheesecake

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You can't go wrong with a classic cheesecake, and this Cheesecake Factory cheesecake is no exception. This rich and creamy dessert is made with a graham cracker crust and a smooth and velvety cheesecake filling, making it the perfect way to end your beer can chicken meal on a sweet note.
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Cheesecake Factory Red Velvet Cheesecake Cake

Main Ingredients: Cream Cheese, Granulated White Sugar, Salt, Large Eggs
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If you can't decide between red velvet cake and cheesecake for dessert, why not have both? This Cheesecake Factory red velvet cheesecake cake combines the best of both worlds with layers of rich red velvet cake and creamy cheesecake, all topped with a layer of cream cheese frosting. It's a show-stopping dessert that will impress your guests.
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Shrimp Spring Rolls

Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
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For a seafood twist on traditional spring rolls, try making these shrimp spring rolls. These rolls are filled with tender shrimp, crisp vegetables, and fragrant herbs, all wrapped up in a delicate rice paper wrapper. They're light, refreshing, and the perfect complement to your beer can chicken feast.
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If you're looking for a lighter option to serve alongside your beer can chicken, try making this Vietnamese spring roll salad. This salad is filled with all the delicious and fresh ingredients found in traditional spring rolls, such as shrimp, vermicelli noodles, and herbs, but without the rice paper wrapper. It's a light and refreshing way to enjoy the flavors of Vietnam with your beer can chicken meal.

Ingredients

For the spring rolls:

  • 12 spring roll rice wrappers
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup cooked chicken, shredded
  • 1 cup cooked vermicelli noodles
  • 1 cup shredded lettuce
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup roasted peanuts, chopped

For the dipping sauce:

  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup water

Instructions

  1. In a medium-sized bowl, mix together the hoisin sauce, peanut butter, soy sauce, rice vinegar, honey, minced garlic, red pepper flakes, and water to make the dipping sauce. Set aside.
  2. Fill a large shallow dish with warm water. Dip one rice wrapper into the water for about 15 seconds, or until it becomes soft and pliable.
  3. Place the wrapper on a clean, damp kitchen towel. Place a few pieces of shrimp and chicken in the center of the wrapper, leaving about 1 inch of space on each side.
  4. Layer on some vermicelli noodles, lettuce, carrots, bean sprouts, and fresh herbs. Sprinkle with chopped peanuts.
  5. Fold the bottom of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Repeat with the remaining ingredients.
  6. Serve the spring rolls with the dipping sauce on the side.

Now, you can enjoy the delicious and fresh flavors of the Cheesecake Factory's Vietnamese spring rolls in the comfort of your own home. These spring rolls are perfect for a light lunch, a fun appetizer, or even a healthy snack. Plus, by making them at home, you can customize the filling to your liking and save some money in the process. So go ahead and give this recipe a try, and impress your friends and family with your cooking skills!

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16 cheesecake factory vietnamese spring rolls recipe Get cooking and enjoy!

Vietnamese Fresh Spring Rolls

yield: 8 total time: 25 minutes
3.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 ounces rice noodles rice sticks
  • 1/4 pound shrimp peeled, cooked, and split in half
  • 1/4 pound cooked pork sliced or shredded
  • 4 lettuce leaves large, hard veins removed
  • 2 carrots cut into matchsticks
  • 1 handful fresh cilantro
  • 1 handful fresh mint
  • 1 handful fresh Thai basil Italian basil can be used in a pinch
  • 8 spring roll wrappers rice paper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 25 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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