The Cheesecake Factory is known for its delicious and diverse menu, but one dish that stands out is their Vietnamese shrimp summer rolls. These light and refreshing rolls are packed with flavor and are perfect for a summer day. Want to recreate this dish at home? We've got you covered with our Cheesecake Factory-inspired Vietnamese shrimp summer rolls recipe.
Main Ingredients: Medium Shrimp, Oil, Salt, Rice Paper Wrappers, Avocado
Looking for a light and refreshing summer meal? These shrimp and avocado summer salad rolls are the perfect option. Packed with flavor and easy to make, they are a great addition to any summer cookout or gathering. Plus, they're gluten-free and healthy! Simply roll up fresh shrimp, avocado, and veggies in rice paper and dip in a tangy peanut dipping sauce for a delicious and satisfying meal.
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Sushi Summer Rolls
Main Ingredients: Tapioca, Avocado, Cucumber, Carrots, Lettuce, Shrimps
If you love sushi, you'll love these sushi summer rolls! These rolls are a fun and unique twist on traditional sushi, using rice paper instead of seaweed. Fill them with your favorite sushi ingredients like crab, avocado, cucumber, and spicy tuna. The result is a colorful and flavorful roll that is perfect for a summer picnic or lunch.
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How To Make Summer Rolls
Main Ingredients: Water, Shrimp, Rice Vinegar, Granulated Sugar, Fish
If you've never made summer rolls before, don't worry! They may look complicated, but they are actually quite simple to make. Start by filling a shallow dish with warm water and dip a rice paper wrapper in for a few seconds until it softens. Lay the wrapper on a clean surface and add your desired fillings. Fold in the sides of the wrapper and then roll it up tightly. Repeat until you have all your rolls, and enjoy!
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Mango Shrimp Summer Rolls
Main Ingredients: Red Bell Pepper, English Cucumber, Lettuce Leaves
For a tropical twist on summer rolls, try these mango shrimp summer rolls. The combination of fresh mango, shrimp, and avocado in a rice paper roll is simply irresistible. Serve them with a spicy sriracha dipping sauce for an extra kick of flavor. These rolls are sure to be a hit at your next summer gathering.
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Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Deveined Shrimp, Rice Paper
While summer rolls may have originated in Vietnam, they have become a popular dish all over the world. They are versatile and can be filled with a variety of ingredients, making them a great option for any dietary restrictions or preferences. Get creative and try out different fillings like grilled chicken, tofu, or avocado to make your own unique summer rolls.
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Weight Watchers Shrimp Summer Rolls
Main Ingredients: Rice Paper, Large Carrot, Cucumber, Lettuce, Yellow
If you're following a Weight Watchers diet, these shrimp summer rolls are a great option for a low-point meal. Packed with protein and fresh veggies, they are a satisfying and low-calorie option that won't derail your diet. Plus, they are easy to customize to fit your specific points plan. Dip them in a low-fat peanut dipping sauce for a delicious and guilt-free meal.
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Cheesecake Factory Cajun Jambalaya Pasta
Main Ingredients: Olive Oil, Skinless Chicken Breasts, Spice Blend, Green
Craving some Cajun flavors this summer? Look no further than this Cheesecake Factory-inspired Cajun jambalaya pasta. Made with spicy Andouille sausage, chicken, and shrimp, this pasta is bursting with flavor. The combination of spicy and savory is sure to be a hit with your taste buds. Serve it up with some garlic bread for a complete meal.
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Copycat Cheesecake Factory Bang Bang Shrimp
Main Ingredients: Shrimp, Asian Sweet Chili Sauce, Salt, Olive Oil
Love the Cheesecake Factory's famous bang bang shrimp? You can now recreate it at home with this easy copycat recipe. Crispy and spicy shrimp are coated in a creamy and tangy sauce for a delicious appetizer or main dish. Serve them over a bed of lettuce for a lighter option or with some rice for a heartier meal.
Vietnamese summer rolls, also known as gỏi cuốn, are a staple in Vietnamese cuisine. They typically consist of pork, shrimp, and fresh herbs rolled in rice paper and served with a hoisin dipping sauce. The combination of flavors and textures in these rolls is simply irresistible. Try them out for a taste of Vietnam in your own home.
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Shrimp Summer Rolls
Main Ingredients: Hellmann S R Or Best Foods R Organic Chipotle Mayonnaise
For a simple and classic summer roll, you can't go wrong with shrimp summer rolls. These rolls are a great option for seafood lovers and can be filled with just shrimp or a combination of shrimp and other ingredients. Add some crunchy veggies and a sweet and tangy dipping sauce for a well-rounded and delicious meal.
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Quinoa Vietnamese Summer Rolls
Main Ingredients: Rice Paper, Water, Shrimp, Quinoa, Mixed Greens
If you're looking for a healthier twist on traditional Vietnamese summer rolls, try using quinoa instead of rice noodles. Quinoa is a high-protein and high-fiber grain that adds a nutty flavor and crunch to these rolls. Fill them with your favorite veggies and protein for a nutritious and satisfying meal.
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Cucumber & Shrimp Summer Rolls
Main Ingredients: English Cucumber, Cooked Shrimp, Avocado, Sugar Snap
For a refreshing summer roll, try these cucumber and shrimp summer rolls. These rolls are light and hydrating, making them the perfect option for a hot summer day. Fill them with cool and crisp cucumber, fresh shrimp, and avocado for a balanced and delicious roll. Serve them with a citrusy dipping sauce for an extra burst of flavor.
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Vietnamese Summer Shrimp Vegetable Rolls
Main Ingredients: Rice Paper Wrappers, Lettuce Leaves, Carrots, English
For a vegetarian option, these Vietnamese summer shrimp vegetable rolls are a great choice. Filled with carrots, cucumber, lettuce, and herbs, they are colorful and crunchy. Dip them in a savory hoisin and peanut sauce for a well-balanced and satisfying meal. You won't even miss the meat in these rolls!
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Vegan Vietnamese Rice Paper Summer Rolls
Main Ingredients: Avocado, Chicken Breast, Smoked Salmon, Shrimp
Yes, you can even make summer rolls vegan! These vegan Vietnamese rice paper summer rolls are filled with tofu, carrots, bell peppers, and vermicelli noodles for a flavorful and filling meal. The combination of textures and flavors in these rolls is sure to satisfy your taste buds.
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Make Lucky Peach’s Shrimp Summer Rolls At Home
Main Ingredients: Bean, Napa Cabbage, Shredded Carrot, Cucumber, Mint
Lucky Peach's shrimp summer rolls are a famous dish from the now-closed magazine and restaurant in New York City. Luckily, you can still recreate this delicious dish at home with their recipe. These rolls are filled with shrimp, cucumber, and herbs, and served with a spicy and sweet sauce. Impress your friends and family with this iconic dish.
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Fruity Summer Rolls with a Peanut Dipping Sauce
Main Ingredients: Rice Paper, Strawberries, Avocado, Mango, Purple
For a fun and unique twist on summer rolls, try these fruity summer rolls. Fill them with your favorite fresh fruits like mango, strawberry, and kiwi for a sweet and refreshing roll. Dip them in a creamy and peanutty sauce for a burst of flavor. These rolls are great for a light dessert or snack.
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Cheesecake Factory Avocado Egg Rolls
Main Ingredients: Vegetable Oil, Avocado, Roma Tomatoes, Purple Onion
Another Cheesecake Factory favorite, their avocado egg rolls are a must-try. These egg rolls are filled with avocado, sun-dried tomatoes, and red onion for a flavorful and creamy filling. Dip them in a spicy and sweet honey mustard sauce for a tasty appetizer or side dish.
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Copycat Cheesecake Factory Bistro Shrimp Pasta
Main Ingredients: Linguini, Salt, Button Mushrooms, Grape Tomatoes, Olive
This copycat recipe for Cheesecake Factory's bistro shrimp pasta is a great option for a filling and indulgent summer meal. Made with shrimp, mushrooms, and a creamy lobster sauce, this pasta is rich and flavorful. Serve it up with some crusty bread for a complete and satisfying meal.
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Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
Main Ingredients: Olive Oil, Sesame Oil, Red Pepper Flakes, Garlic, Small
If you can't decide between chicken or shrimp, why not have both? This copycat recipe for Cheesecake Factory's bang bang chicken and shrimp combines the best of both worlds. The combination of crispy chicken and spicy shrimp in a creamy and tangy sauce is simply irresistible. Serve it over rice or noodles for a delicious and filling meal.
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Shrimp Summer Roll Salad with Spicy Peanut Sauce
Main Ingredients: Smooth Peanut Butter, Water, Hoisin Sauce, Fresh Lime
If you love the flavors of a shrimp summer roll but want a lighter option, try this shrimp summer roll salad with spicy peanut sauce. This salad combines all the flavors of a summer roll in a fresh and crunchy salad. Toss it in a spicy and sweet peanut dressing for a satisfying and flavorful meal.
Fresh Ingredients Are Key
Vietnamese shrimp summer rolls are all about fresh ingredients. The Cheesecake Factory uses a variety of vegetables such as carrots, cucumber, and lettuce, along with herbs like mint and cilantro. These give the rolls a crunchy and flavorful texture, making them the perfect summer appetizer.
When making these rolls at home, be sure to use the freshest ingredients possible. This will not only enhance the taste but also make the dish visually appealing. Look for fresh shrimp at your local seafood market and opt for organic vegetables if possible.
The Perfect Dipping Sauce
A key component of the Vietnamese shrimp summer rolls is the dipping sauce. The Cheesecake Factory's version is a combination of hoisin sauce, peanut butter, and lime juice, which creates a sweet and tangy flavor. For an added kick, you can also add some sriracha to the sauce.
When making the dipping sauce, be sure to whisk all the ingredients together until smooth. You can adjust the proportions of each ingredient to your liking, but be sure to taste and make adjustments as needed.
Rolling Techniques
Rolling the Vietnamese shrimp summer rolls may seem intimidating, but with a little practice, you'll get the hang of it. The key is to not overstuff the rice paper wrapper and to keep the ingredients tightly wrapped.
Start by soaking the rice paper in warm water for a few seconds until it becomes pliable. Then, place your ingredients in the center, leaving some space at the edges. Fold the sides of the wrapper over the filling, then roll up tightly, tucking in the sides as you go. The rice paper will stick to itself, creating a seal.
With this recipe, you can enjoy the fresh and delicious Vietnamese shrimp summer rolls anytime, anywhere. They are perfect for a light lunch, as a starter for a dinner party, or as a refreshing snack on a hot summer day. So why not give them a try and impress your family and friends with your skills in the kitchen?
