If you're a fan of the Cheesecake Factory, you know that their menu is full of delicious and indulgent dishes. One of their most popular dishes is the Southern Fried Catfish, a classic southern dish that is crispy, flavorful, and oh-so-satisfying. But what if you could recreate this mouthwatering dish in the comfort of your own home? Well, you're in luck because we've got the secret recipe for the Cheesecake Factory's famous Southern Fried Catfish. Follow along as we break down the ingredients and steps to make this delectable dish.
Nothing quite hits the spot like a perfectly fried catfish, and this Southern fried catfish recipe is sure to satisfy your cravings. With its crispy exterior and tender, flaky interior, it's a dish that will have you coming back for seconds. Plus, it's surprisingly easy to make at home with just a few simple ingredients.
2of 19
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little kick in their food, this spicy Southern fried catfish recipe is the way to go. The catfish is coated in a spicy seasoning blend before being fried to perfection. The result is a deliciously crispy and flavorful fish that will leave your taste buds tingling. Serve it up with some tartar sauce for the ultimate combination of heat and coolness.
This recipe takes the traditional Southern fried catfish to the next level by adding a perfectly crispy coating. The secret is in the breading, which includes a mix of cornmeal and flour for that perfect crunch. Serve it up with some lemon wedges and homemade coleslaw for a complete and satisfying meal.
Who says fried catfish can't be healthy? This air fried catfish nuggets recipe is a healthier take on the classic dish, using Greek yogurt in the remoulade for a lighter and protein-packed option. But don't worry, you won't be sacrificing any flavor with this recipe. The catfish is still perfectly crispy on the outside and tender on the inside, making it a guilt-free indulgence.
This recipe puts a delicious spin on the classic Southern fried catfish by adding a tangy twist with a homemade tartar sauce. The creamy and tangy sauce is the perfect complement to the crispy and flavorful catfish. Plus, it's easy to make with ingredients you probably already have in your pantry.
6of 19
Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
For a truly Southern experience, try this fried catfish recipe that uses a classic cornmeal breading. The catfish is coated in a mixture of cornmeal and spices before being fried to perfection. It's a simple and delicious way to enjoy this Southern staple.
This recipe is perfect for those who love a classic fried catfish. It's a simple and straightforward recipe that results in deliciously crispy and flavorful fish. Plus, it's a great option for those who may not have access to catfish and want to use a different type of white fish.
8of 19
Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Take your taste buds on a trip to Louisiana with this Cajun fried catfish recipe. The catfish is coated in a flavorful Cajun seasoning before being fried to perfection. Serve it up with some Cajun-inspired sides like dirty rice and collard greens for a complete and authentic Southern meal.
9of 19
Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
For a healthier and fuss-free option, try these air fried catfish nuggets. The catfish is coated in a blend of cornmeal and spices before being air fried to crispy perfection. The result is a delicious and guilt-free dish that will satisfy your cravings for fried catfish. Serve it up with a homemade Greek yogurt remoulade for a tangy and protein-packed dip.
10of 19
Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
Impress your friends and family with this restaurant-quality fried catfish recipe. The fish is coated in a flavorful breading and then deep fried for that perfect crunch. Serve it up with some homemade tartar sauce and a side of fries for a true Southern dining experience.
11of 19
Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
This recipe takes the classic Southern fried catfish and pairs it with another Southern favorite - dirty rice. The catfish is coated in a flavorful breading before being fried to perfection. Serve it up with some homemade dirty rice for a hearty and delicious meal.
This recipe stays true to the classic Southern fried catfish, using a simple cornmeal breading for that perfect crunch. But the real star of this dish is the homemade tartar sauce. The creamy and tangy sauce takes this dish to the next level and adds a burst of flavor with every bite.
For a more rustic and traditional approach, try this recipe for Southern fried whole catfish. The whole catfish is coated in a blend of cornmeal and spices before being fried to crispy perfection. It's a fun and unique way to enjoy this Southern staple.
14of 19
Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This recipe takes fried catfish to a whole new level by deep frying it for an extra crispy and flavorful coating. The secret to this recipe is the use of buttermilk, which adds a tangy and creamy element to the breading. Serve it up with some homemade hushpuppies for a truly indulgent meal.
15of 19
Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This recipe is all about simplicity and flavor. The catfish is coated in a simple cornmeal breading before being fried to perfection. Add a sprinkle of Old Bay seasoning to the breading for an extra burst of flavor. Serve it up with some homemade tartar sauce for a classic and delicious meal.
16of 19
Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
For a unique twist on fried catfish, try this recipe for catfish nuggets. The nuggets are coated in a flavorful blend of spices and then fried to crispy perfection. Serve it up with a side of green goddess dressing for a tangy and herb-packed dip.
17of 19
Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
This recipe is a classic for a reason. The catfish is coated in a simple breading before being fried to crispy perfection. Serve it up with some homemade tartar sauce and a side of french fries for a classic and delicious meal that will never go out of style.
18of 19
Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
For a tangy and flavorful twist, try this fried catfish recipe with a homemade tartar sauce. The catfish is coated in a blend of cornmeal and spices before being fried to perfection. The tartar sauce adds a creamy and tangy element to the dish that takes it to the next level.
19of 19
Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This recipe combines the classic Southern fried catfish with a tangy and herb-packed green goddess dressing. The catfish is coated in a cornmeal breading and then fried to crispy perfection. Serve it up with the homemade dressing for a unique and delicious meal.
The Ingredients
For the catfish:
To make the Cheesecake Factory's Southern Fried Catfish, you'll need:
4 catfish fillets, cut into serving size pieces
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of cayenne pepper
1 cup of buttermilk
1 cup of cornmeal
Vegetable oil for frying
For the dipping sauce:
1/2 cup of mayonnaise
2 tablespoons of hot sauce
1 tablespoon of lemon juice
1 teaspoon of honey
1/2 teaspoon of garlic powder
1/4 teaspoon of cayenne pepper
The Steps
Step 1: Prepare the catfish
In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. In another shallow dish, pour the buttermilk. Dip each catfish fillet in the flour mixture, then in the buttermilk, and then back in the flour mixture, making sure to coat each piece evenly.
Step 2: Coat with cornmeal
In a separate dish, pour the cornmeal. Take each fillet and coat it with the cornmeal, pressing gently to ensure the cornmeal sticks to the fish.
Step 3: Fry the catfish
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated catfish fillets, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and crispy.
Step 4: Make the dipping sauce
In a small bowl, mix together the mayonnaise, hot sauce, lemon juice, honey, garlic powder, and cayenne pepper. Adjust the amount of hot sauce and cayenne pepper to your desired level of spiciness.
Step 5: Serve and enjoy!
Once the catfish is done frying, remove it from the pan and place it on a paper towel to drain any excess oil. Serve the catfish hot with the dipping sauce on the side.
For an extra touch of the Cheesecake Factory experience, serve the catfish with a side of their famous coleslaw and a slice of their decadent cheesecake for dessert.
Now you can enjoy the delicious flavors of the Cheesecake Factory's Southern Fried Catfish in the comfort of your own home. Happy cooking!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
