17 Cheesecake Factory Jamaican Black Pepper Chicken Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
The Cheesecake Factory is known for its diverse and delicious menu, with dishes inspired by cuisines from all around the world. One of their most popular and sought-after recipes is the Jamaican Black Pepper Chicken. This dish is a perfect blend of flavors, with its spicy kick from the black pepper and the sweetness of the brown sugar. It's a mouthwatering dish that will leave you craving for more. In this article, we will take a closer look at the ingredients and steps to recreate this delectable dish in the comfort of your own home.
Main Ingredients: Skinless Chicken Breast Fillets, Kosher Salt, Freshly
If you're a fan of the Cheesecake Factory's delicious chicken dishes, then you'll love this copycat recipe for their famous Chicken Madeira. Tender chicken breasts, sautéed mushrooms, and a rich Madeira wine sauce come together for a dish that's full of flavor and sure to impress.
Start by sautéing the mushrooms in a pan with some butter and garlic until they're browned and tender. Set them aside and then cook the chicken breasts in the same pan until they're golden and cooked through. The secret to getting that perfect golden crust is to lightly coat the chicken breasts in flour before cooking them.
In a separate pan, make the Madeira wine sauce by reducing the wine with some chicken broth, butter, and fresh thyme. Once the sauce is thick and flavorful, add the cooked chicken and mushrooms back to the pan and let everything simmer together for a few minutes. The result is a dish that's elegant and restaurant-worthy, but easy enough to make at home.
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Cheesecake Factory Chicken Madeira
Main Ingredients: Chicken Breast, Salt, Black Pepper, Butter, Vegetable
The Cheesecake Factory's Chicken Madeira is a dish that's loved by many, and for good reason. Tender chicken breasts, sautéed mushrooms, and a rich Madeira wine sauce come together for a decadent and indulgent meal that's perfect for a special occasion or just a cozy night in.
To make this dish at home, start by pounding the chicken breasts to an even thickness so they cook evenly. Then, season them with some salt and pepper before cooking them in a hot pan until they're golden and cooked through. Set the chicken aside and then use the same pan to make the Madeira wine sauce.
The sauce is made with sauteed mushrooms, onions, and fresh thyme that are cooked until they're golden and fragrant. Then, add in some chicken broth and Madeira wine and let it reduce until it's thick and flavorful. Finally, add the chicken back to the pan and let everything simmer together for a few minutes before serving. It's a dish that's sure to impress and perfect for a special dinner.
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Chicken Piccata Cheesecake Factory Copycat
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
If you're a fan of the Cheesecake Factory's Chicken Piccata, then you'll love this copycat recipe that's perfect for dinner any night of the week. Tender chicken breasts, a tangy lemon butter sauce, and salty capers come together for a dish that's full of flavor and easy to make.
To make this dish, start by cooking the chicken breasts in a hot pan with some olive oil until they're golden and cooked through. Set them aside and use the same pan to make the sauce. The sauce is made with butter, lemon juice, and chicken broth, and is flavored with some fresh parsley and capers.
Once the sauce is thick and flavorful, add the chicken back to the pan and let everything simmer together for a few minutes. Serve the chicken and sauce over some cooked pasta for a delicious and satisfying meal that's sure to become a family favorite.
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Copycat Cheesecake Factory Orange Chicken
Main Ingredients: Chicken, Snow Peas, Carrots, Zucchini, Soy Sauce
Orange chicken is a dish that's loved by many, and the Cheesecake Factory's version is no exception. This copycat recipe is just as tasty as the original and can be made right at home. Tender chicken pieces are coated in a crispy batter and then tossed in a tangy orange sauce for a dish that's full of flavor and sure to please.
To make this dish, start by coating the chicken in a mixture of flour, cornstarch, and seasonings before frying them in hot oil until they're golden and crispy. While the chicken is frying, make the orange sauce by cooking together some orange juice, soy sauce, and brown sugar until it's thick and glossy.
Once the chicken is cooked, toss it in the orange sauce and let everything simmer together for a few minutes. Serve the chicken over some steamed rice for a satisfying and flavorful meal that's perfect for any night of the week.
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Chicken Mango Avocado Salad (Cheesecake Factory)
Main Ingredients: Chicken Breasts, Garlic Salt, Black Pepper, Olive Oil
This chicken salad is a fresh and flavorful dish that's perfect for a light lunch or dinner. Tender chicken, juicy mango, creamy avocado, and a tangy dressing come together for a salad that's both refreshing and satisfying.
Start by marinating some chicken breasts in a mixture of olive oil, garlic, and fresh lime juice before cooking them until they're tender and juicy. While the chicken is cooking, prepare the rest of the salad ingredients by chopping up some fresh mango, avocado, and cilantro.
The dressing for this salad is made with a combination of honey, lime juice, and olive oil, and is the perfect balance of sweet and tangy. Toss everything together and serve the salad with some crispy tortilla strips for added crunch. It's a dish that's colorful and full of flavor, perfect for a summery meal.
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Cheesecake Factory Spicy Chipotle Chicken Pasta
Main Ingredients: Chicken Breast, Olive Oil, Salt, Garlic Powder
If you love a little spice in your pasta dishes, then you'll love this copycat recipe for the Cheesecake Factory's Spicy Chipotle Chicken Pasta. Tender chicken, smoky chipotle peppers, and a creamy tomato sauce come together for a dish that's packed with flavor and perfect for a cozy night in.
To make this dish, start by cooking the chicken in a hot pan until it's golden and cooked through. Then, make the sauce by sautéing some onions and garlic before adding in some diced tomatoes and chipotle peppers in adobo sauce. Let everything simmer together for a few minutes and then add in some cream to make the sauce rich and creamy.
Toss the cooked pasta in the sauce and then top it with the cooked chicken. Serve the dish with a sprinkle of fresh cilantro for a spicy and satisfying meal that's perfect for pasta lovers.
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Cheesecake Factory Nashville Hot Chicken Nuggets...
Main Ingredients: Chicken Breast, Pickle Juice, Pickle Slices, Flour, Sea
These hot and spicy chicken nuggets are a perfect appetizer or snack for when you're craving something crispy and flavorful. They're coated in a spicy seasoning blend and then fried to perfection for a dish that's sure to please.
To make these Nashville hot chicken nuggets, start by marinating the chicken in a mixture of buttermilk and hot sauce to add some extra flavor and tenderness. Then, coat the chicken in a mixture of flour and seasonings before frying them in hot oil until they're golden and crispy.
For the spicy seasoning blend, mix together some cayenne pepper, paprika, garlic powder, and brown sugar for a rub that's sure to pack a punch. Toss the cooked chicken in the seasoning and serve them with your favorite dipping sauce for a hearty and delicious snack.
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Copycat Cheesecake Factory Chicken and Broccoli Pasta
Main Ingredients: Chicken Breast, Kosher Salt, Black Pepper, Olive Oil
This pasta dish is a copycat of the Cheesecake Factory's Chicken and Broccoli Pasta, and it's just as delicious as the original. Tender chicken, crisp broccoli, and a creamy Alfredo sauce come together for a dish that's comforting and satisfying.
To make this pasta, start by cooking the chicken in a hot pan until it's golden and cooked through. Then, sauté some garlic and broccoli in the same pan until the broccoli is tender and slightly charred. Add in some Alfredo sauce and let everything simmer together for a few minutes.
Toss the cooked pasta in the sauce and then top it with the cooked chicken. Serve the dish with a sprinkle of fresh Parmesan cheese for a creamy and delicious meal that's perfect for pasta lovers.
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Cheesecake Factory White Chicken Chili & Rice Bowls
Main Ingredients: Chicken Breast, Cumin Powder, Red Chili Powder, Salt
This hearty dish is a copycat of the Cheesecake Factory's White Chicken Chili, and it's a perfect meal for a chilly evening. Tender chicken, spicy green chilies, and white beans come together for a dish that's full of flavor and satisfying.
To make this chili, start by cooking the chicken in a hot pan until it's golden and cooked through. Then, sauté some onions and garlic before adding in some chicken broth, green chilies, and white beans. Let everything simmer together for a few minutes until the flavors are well combined.
Top the chili with some fresh cilantro and serve it over some cooked rice for a hearty and comforting meal that's perfect for a cozy night in.
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Cheesecake Factory Cajun Jambalaya Pasta
Main Ingredients: Olive Oil, Skinless Chicken Breasts, Spice Blend, Green
If you're a fan of Cajun flavors, then you'll love this copycat recipe for the Cheesecake Factory's Cajun Jambalaya Pasta. Spicy sausage, tender chicken, and crisp bell peppers come together in a creamy tomato sauce for a dish that's full of flavor and sure to please.
To make this pasta, start by cooking the sausage and chicken in a hot pan until they're golden and cooked through. Then, sauté some onions and garlic before adding in some diced tomatoes, bell peppers, and Cajun seasoning. Let everything simmer together for a few minutes before adding in some cream to make the sauce rich and creamy.
Toss the cooked pasta in the sauce and then top it with the cooked sausage and chicken. Serve the dish with a sprinkle of fresh parsley for a spicy and satisfying meal that's perfect for pasta lovers.
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Cheesecake Factory Chicken Piccata
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Ground Black
This classic dish from the Cheesecake Factory is a perfect choice for a special dinner or date night at home. Tender chicken, tangy capers, and a lemon butter sauce come together for a dish that's full of flavor and elegant.
To make this dish, start by cooking the chicken in a hot pan until it's golden and cooked through. Then, make the sauce by sautéing some onions and garlic before adding in some chicken broth, lemon juice, capers, and butter. Let everything simmer together for a few minutes until the sauce is thick and flavorful.
Toss the cooked pasta in the sauce and then top it with the cooked chicken. Serve the dish with a sprinkle of fresh parsley for a delicious and impressive meal that's perfect for a special occasion.
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Cheesecake Factory White Chicken Chili
Main Ingredients: Canola Oil, Chicken Breast Meat, Ground Cumin, Chili
This hearty chili is a perfect dish for a cold night or when you're craving something comforting and full of flavor. Tender chicken, spicy green chilies, and white beans come together for a dish that's sure to please.
To make this chili, start by cooking the chicken in a hot pan until it's golden and cooked through. Then, sauté some onions and garlic before adding in some chicken broth, green chilies, and white beans. Let everything simmer together for a few minutes until the flavors are well combined.
Top the chili with some fresh cilantro and serve it with your favorite toppings like sour cream, shredded cheese, and crumbled tortilla chips. It's a dish that's hearty and perfect for a cozy night in.
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Cheesecake Factory Pasta Carbonara with Chicken
Main Ingredients: Spaghetti, Frozen Peas, Bacon, Butter, Boneless
If you love a creamy and indulgent pasta dish, then you'll love this Carbonara with Chicken recipe from the Cheesecake Factory. Tender chicken, crispy bacon, and a creamy Parmesan sauce come together for a dish that's full of flavor and perfect for pasta lovers.
To make this dish, start by cooking the chicken in a hot pan until it's golden and cooked through. Then, sauté some garlic and bacon before adding in some cream and Parmesan cheese to make the sauce rich and creamy. Toss the cooked pasta in the sauce and then top it with the chicken.
Serve the dish with a sprinkle of fresh parsley for a satisfying and indulgent meal that's perfect for a cozy night in.
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Copycat Cheesecake Factory Louisiana Chicken Pasta
Main Ingredients: Red Pepper Flakes, Cajun Seasoning, Salt, Ground Black
This spicy and flavorful pasta is a copycat of the Cheesecake Factory's Louisiana Chicken Pasta and it's just as delicious as the original. Tender chicken, crisp bell peppers, and a spicy Cajun cream sauce come together for a dish that's full of flavor and perfect for a cozy night in.
To make this dish, start by cooking the chicken in a hot pan until it's golden and cooked through. Then, sauté some onions and garlic before adding in some bell peppers, Cajun seasoning, and cream. Let everything simmer together for a few minutes until the sauce is thick and flavorful.
Toss the cooked pasta in the sauce and then top it with the cooked chicken. Serve the dish with a sprinkle of fresh parsley for a spicy and satisfying meal that's perfect for pasta lovers.
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Cheesecake Factory Avocado Egg Rolls
Main Ingredients: Vegetable Oil, Avocado, Roma Tomatoes, Purple Onion
These crispy and flavorful egg rolls are a popular appetizer at the Cheesecake Factory, and now you can make them at home with this copycat recipe. Creamy avocado, crisp red onions, and a tangy dipping sauce come together for an appetizer that's sure to please.
To make these egg rolls, start by making the filling with mashed avocado, diced red onion, cilantro, and seasonings. Then, fill the egg roll wrappers and fry them in hot oil until they're golden and crispy.
Serve the egg rolls with a spicy and tangy dipping sauce made with mayo, sweet chili sauce, and Sriracha for a dish that's perfect for a party or game night.
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Copycat Cheesecake Factory Buffalo Blasts
Main Ingredients: Chicken, Shredded Mozzarella Cheese, Buffalo Wing
If you love spicy and flavorful appetizers, then you'll love these Buffalo Blasts from the Cheesecake Factory. Tender chicken, creamy cheese, and a spicy buffalo sauce come together for an appetizer that's sure to please.
The Secret Ingredient
One of the key components in the Cheesecake Factory's Jamaican Black Pepper Chicken is the Black Pepper. This spice not only adds a distinct flavor but also gives the dish its signature color. Black pepper is not only a staple in Jamaican cuisine but is also widely used in other cuisines around the world. It is known for its pungent and spicy taste, making it a perfect addition to this dish. The black pepper is toasted and ground, giving it a more intense flavor compared to using pre-ground pepper. This small but crucial step elevates the dish to a whole new level.
The Perfect Marinade
Marination is an essential step in this recipe as it infuses the chicken with all the flavors. The marinade is a combination of various herbs and spices, including allspice, thyme, garlic, and ginger. All these ingredients are commonly used in Jamaican cooking and are essential in creating the authentic flavors of this dish. The chicken is marinated for at least 2 hours, but for the best results, it is recommended to let it sit overnight. This allows the chicken to absorb all the flavors and become tender and juicy.
A Sweet and Spicy Glaze
The final step in creating the Jamaican Black Pepper Chicken is the glaze. This is where the dish gets its sweet and spicy flavor. The glaze is a combination of brown sugar, soy sauce, and lime juice. The brown sugar adds a subtle sweetness, while the soy sauce gives it a savory umami taste. The lime juice adds a tangy kick, balancing out the flavors of the dish. The glaze is brushed over the chicken during the last few minutes of cooking, creating a sticky and flavorful coating.
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The Secret Ingredient
One of the key components in the Cheesecake Factory's Jamaican Black Pepper Chicken is the Black Pepper. This spice not only adds a distinct flavor but also gives the dish its signature color. Black pepper is not only a staple in Jamaican cuisine but is also widely used in other cuisines around the world. It is known for its pungent and spicy taste, making it a perfect addition to this dish. The black pepper is toasted and ground, giving it a more intense flavor compared to using pre-ground pepper. This small but crucial step elevates the dish to a whole new level.
The Perfect Marinade
Marination is an essential step in this recipe as it infuses the chicken with all the flavors. The marinade is a combination of various herbs and spices, including allspice, thyme, garlic, and ginger. All these ingredients are commonly used in Jamaican cooking and are essential in creating the authentic flavors of this dish. The chicken is marinated for at least 2 hours, but for the best results, it is recommended to let it sit overnight. This allows the chicken to absorb all the flavors and become tender and juicy.
A Sweet and Spicy Glaze
The final step in creating the Jamaican Black Pepper Chicken is the glaze. This is where the dish gets its sweet and spicy flavor. The glaze is a combination of brown sugar, soy sauce, and lime juice. The brown sugar adds a subtle sweetness, while the soy sauce gives it a savory umami taste. The lime juice adds a tangy kick, balancing out the flavors of the dish. The glaze is brushed over the chicken during the last few minutes of cooking, creating a sticky and flavorful coating.
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