15 Cheesecake Factory Italian Lemon Cream Cake Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
The Cheesecake Factory is known for their decadent and delicious desserts, and one of their most popular offerings is their Italian Lemon Cream Cake. This rich and creamy cake is bursting with tangy lemon flavor and is a favorite among diners. But why wait until your next visit to indulge in this treat? With this copycat recipe, you can recreate the Cheesecake Factory's Italian Lemon Cream Cake right in your own kitchen. So, get ready to impress your family and friends with this professional and well-organized introduction to making this delectable dessert.
Indulge in the decadent flavors of this Cheesecake Factory inspired Italian Lemon Cream Cake. This moist and tangy dessert is the perfect ending to any meal. The creamy lemon filling is sandwiched between layers of soft vanilla cake and topped with a lemon glaze for the ultimate citrus explosion in your mouth.
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Chicken Bellagio ~ Cheesecake Factory
Main Ingredients: Heavy Cream, Minced Garlic, Grated Parmesan Cheese
Transport yourself to Italy with this mouth-watering Chicken Bellagio recipe inspired by the Cheesecake Factory. This dish features crispy breaded chicken cutlets topped with prosciutto, arugula, and a creamy parmesan sauce. It's a flavor combination that will leave you wanting more.
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Copycat Cheesecake Factory Chicken Piccata
Main Ingredients: Boneless Chicken Breasts, Flour, Salt, Pepper, Butter
If you're a fan of classic Italian dishes, then you'll love this Copycat Cheesecake Factory Chicken Piccata recipe. Tender chicken breasts are coated in a savory lemon butter sauce and topped with capers for a burst of flavor. Serve over your favorite pasta for a complete and satisfying meal.
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Cheesecake Factory Italian Cream Cake Knockoff
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
Craving something sweet and creamy? This Cheesecake Factory Italian Cream Cake Knockoff is the perfect solution. Layers of moist vanilla cake are filled with a rich and creamy Italian cream cheese frosting. This cake will be the star of any celebration.
Main Ingredients: Chicken Tenderloins, Flour, Salt, Pepper, Egg, Coating
Experience the famous Chicken Costoletta from the Cheesecake Factory in the comfort of your own home with this copycat recipe. Crispy breaded chicken cutlets are topped with a lemon butter sauce and served with mashed potatoes and asparagus. It's a meal that will have your taste buds dancing.
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Cheesecake Factory Red Velvet Cheesecake Cake
Main Ingredients: Cream Cheese, Granulated White Sugar, Salt, Large Eggs
Get the best of both worlds with this Cheesecake Factory Red Velvet Cheesecake Cake. Layers of rich red velvet cake are sandwiched between layers of creamy cheesecake and topped with a white chocolate cream cheese frosting. It's a dessert that will satisfy any sweet tooth.
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Copycat Cheesecake Factory Carbonara
Main Ingredients: Spaghetti, Bacon, Frozen Green Peas, Frozen Peas
Indulge in the classic Italian dish of Carbonara with this copycat recipe from the Cheesecake Factory. Perfectly cooked pasta is tossed in a creamy egg and parmesan sauce with crispy bacon and peas for a satisfying and comforting meal.
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Chicken Costoletta (Cheesecake Factory Copycat)
Main Ingredients: Chicken Tenderloins, All Purpose Flour, Large Eggs
Recreate the famous Chicken Costoletta from the Cheesecake Factory with this copycat recipe. Tender chicken cutlets are coated in a flavorful parmesan crust and topped with a lemon butter sauce. Serve with your favorite side dishes for a complete and delicious meal.
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Cheesecake Factory Chicken Piccata
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Ground Black
For a dish that is both elegant and delicious, try this Cheesecake Factory Chicken Piccata recipe. Thinly sliced chicken is cooked in a savory lemon butter sauce and topped with capers for a burst of flavor. Serve over pasta or with your choice of side dishes.
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Cheesecake Factory New York Cheesecake
Main Ingredients: Almonds, Vanilla Wafers, Graham Crackers, Melted
No visit to the Cheesecake Factory is complete without trying their iconic New York Cheesecake. Now you can make it at home with this delicious copycat recipe. Featuring a rich and creamy cheesecake filling on a graham cracker crust, this dessert is a classic for a reason.
Take your taste buds on a journey to Italy with this delectable Italian Lemon Cream Cake. Featuring layers of moist lemon cake and a rich and tangy lemon cream filling, this dessert is sure to be a hit at any gathering.
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Cheesecake Factory Red Velvet Cheesecake
Main Ingredients: Cream Cheese, Granulated Sugar, Eggs, Salt, Sour Cream
For a twist on the classic cheesecake, try this Cheesecake Factory Red Velvet Cheesecake. Layers of rich red velvet cake and creamy cheesecake are topped with a white chocolate cream cheese frosting for a dessert that is both stunning and delicious.
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Copycat Cheesecake Factory Bruschetta
Main Ingredients: Roma Tomatoes, Red Onion, Garlic Cloves, Fresh Basil
Impress your guests with this Copycat Cheesecake Factory Bruschetta recipe. Crispy bread is topped with a flavorful mixture of tomatoes, onions, and herbs for a refreshing and delicious appetizer that is sure to please.
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Copycat Cheesecake Factory Bistro Shrimp Pasta
Main Ingredients: Linguini, Salt, Button Mushrooms, Grape Tomatoes, Olive
If you love seafood, then you must try this Copycat Cheesecake Factory Bistro Shrimp Pasta. Tender shrimp are sautéed in a creamy garlic sauce and served over your choice of pasta for a decadent and satisfying meal.
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Chicken Madeira (Cheesecake Factory Copycat)
Main Ingredients: Chicken Breasts, Asparagus, Sea Salt, Unsalted Butter
For a dish that is sure to impress, try this copycat recipe for Chicken Madeira from the Cheesecake Factory. Tender chicken breasts are smothered in a rich and flavorful mushroom Madeira sauce and served with mashed potatoes and asparagus.
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Copycat Cheesecake Factory Tuxedo Cake
Main Ingredients: Chocolate Sandwich Cookies, Melted Butter, Semi Sweet
If you can't decide between chocolate or vanilla, then this Copycat Cheesecake Factory Tuxedo Cake is the perfect solution. Layers of rich chocolate cake and vanilla buttercream are topped with a chocolate ganache for a dessert that is both decadent and beautiful.
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Spicy Chicken Chipotle Pasta (Cheesecake Factory...
Main Ingredients: Fresh Asparagus, Penne Pasta, Boneless Skinless Chicken
For a dish with a kick, try this Spicy Chicken Chipotle Pasta inspired by the Cheesecake Factory. Tender chicken is tossed in a spicy chipotle cream sauce with sun-dried tomatoes and mushrooms for a pasta dish that is full of flavor.
Learn the secret to making a delicious and authentic Italian Bolognese sauce with this recipe. Slowly simmered with tomatoes, ground beef, and herbs, this sauce is perfect for topping your favorite pasta or using in lasagna.
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Limoncello Creme Torte - Copycat from Cheesecake...
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Self
End your meal on a sweet and tangy note with this Limoncello Creme Torte inspired by the Cheesecake Factory. Featuring layers of moist lemon cake and a lemon cream filling, this dessert is topped with a limoncello glaze for an extra punch of flavor.
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Cheesecake Factory Cheesecake
Main Ingredients: Cream Cheese, Medium Eggs, Heavy Cream, Sugar, Vanilla
No list of Cheesecake Factory recipes would be complete without the classic Cheesecake Factory Cheesecake. This creamy and indulgent dessert is a must-try for any cheesecake lover. Customize with your favorite toppings for a truly unforgettable experience.
How to Make the Perfect Italian Lemon Cream Cake
Gather Your Ingredients
Before you get started on this mouth-watering recipe, make sure you have all the necessary ingredients. You will need flour, sugar, baking powder, butter, eggs, milk, vanilla extract, lemon extract, and lemon juice. You will also need a springform pan to bake the cake in.
Master the Cake Batter
To begin, you will need to mix 2 cups of flour, 1 ½ cups of sugar, and 1 tablespoon of baking powder in a large bowl. Add in 1 cup of softened butter, 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon extract to the dry ingredients and mix until well combined. Finally, add in ¼ cup of lemon juice and mix until the batter is smooth and creamy.
Bake and Cool
Pour the batter into a greased 9-inch springform pan and bake at 350 degrees Fahrenheit for 40-45 minutes. Once the cake is done, remove it from the oven and let it cool for 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack.
Prepare the Lemon Cream Filling
While the cake is cooling, it's time to make the delicious lemon cream filling. In a mixing bowl, combine 1 cup of heavy cream, 8 ounces of softened cream cheese, ½ cup of sugar, 1 teaspoon of lemon extract, and ¼ cup of lemon juice. Beat the mixture until it becomes light and fluffy.
Assemble and Decorate
Once the cake has cooled, use a serrated knife to slice the cake in half horizontally. Carefully spread the lemon cream filling on the bottom half of the cake and then place the top half back on. You can also add some extra lemon slices or zest on top for a beautiful and tangy decoration.
Enjoy Your Homemade Italian Lemon Cream Cake
Now, all that's left to do is slice into your masterpiece and enjoy! This copycat recipe is sure to impress your taste buds and leave you feeling like you're dining at the Cheesecake Factory. So, don't wait any longer, gather your ingredients and start baking this delectable Italian Lemon Cream Cake.
