15 Cheeseburger Italian Sub Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
If you're craving a hearty and delicious sandwich, look no further than this incredible cheeseburger Italian sub recipe. Combining the best of both worlds, this sub is sure to satisfy all of your comfort food cravings. Packed with mouth-watering flavors and layers of texture, this recipe is perfect for a quick weeknight dinner or for impressing guests at a party. Plus, it's super easy to make and can be customized with your favorite toppings. So grab your apron and get ready to create a mouthwatering masterpiece!
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Looking for a delicious and easy meal idea? These toasted Italian sub sandwiches are the perfect solution! Made with a variety of meats, cheeses, and toppings, these sandwiches are sure to satisfy any craving for a classic Italian sub.
Start by layering your favorite meats, such as salami, pepperoni, and ham, on a sub roll. Top with slices of provolone cheese and your choice of veggies, like lettuce, tomato, and onion. Drizzle with italian dressing for an extra burst of flavor.
Place the sandwich in the oven or a panini press to toast until the cheese is melted and the bread is crispy. Serve hot and enjoy!
No Italian meal is complete without a plate of delicious meatballs. This classic recipe is made with a blend of ground beef, pork, and veal for the perfect combination of flavors.
Mix together the meats with breadcrumbs, parmesan cheese, italian seasoning, and other spices for a savory and hearty meatball. Roll into balls and bake in the oven until cooked through.
Enjoy with your favorite pasta and marinara sauce for a traditional Italian meal that is sure to please.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you! These Italian meatballs are extra large and packed with flavor.
Start by combining ground beef, pork, and veal with breadcrumbs, garlic, onion, and italian herbs. Shape into large balls and bake in the oven until cooked through.
Serve with your favorite pasta and sauce for a filling and delicious meal that will leave you satisfied.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Take your classic Italian sub sandwich to the next level with this herbaceous red wine vinaigrette. Made with red wine vinegar, olive oil, garlic, and italian seasoning, this dressing adds a tangy and flavorful twist to the traditional sub sandwich.
Layer your favorite meats, cheeses, and veggies on a sub roll and drizzle with the vinaigrette. Toast in the oven or a panini press until warm and crispy. Serve hot and enjoy!
This classic Italian sub sandwich is a staple in any deli or sandwich shop. But why not make it at home for a delicious and customizable meal?
Layer your choice of meats, cheeses, and veggies on a sub roll and top with italian dressing for a burst of flavor. Toast in the oven or a panini press until the bread is crispy and the cheese is melted. Serve hot and enjoy!
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and delicious party appetizer, these mini Italian sub sandwiches are the perfect option. Made with mini sub rolls, a variety of meats and cheeses, and a homemade sub sauce, these sandwiches are sure to be a hit.
Start by layering your choice of meats and cheese on the mini rolls. Top with a dollop of the homemade sub sauce, made with mayonnaise, red wine vinegar, italian seasoning, and other flavorful ingredients. Serve and watch them disappear!
This classic Italian wedding soup is not just for weddings, it's a delicious and comforting dish that can be enjoyed any time of year. Made with flavorful chicken broth, meatballs, spinach, and orzo pasta, this soup is a complete meal in a bowl.
Top with parmesan cheese and serve with crusty bread for a hearty and satisfying meal that will warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian style stuffed peppers are a must-try. Made with ground beef, italian herbs, and topped with mozzarella cheese, these stuffed peppers are full of flavor and low in carbs.
Bake in the oven until the peppers are tender and the cheese is melted for a filling and delicious meal that fits your keto lifestyle.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Looking for a fun twist on the classic Italian sub sandwich? This Italian sub crescent ring is a crowd-pleaser and perfect for parties or game day.
Unroll crescent roll dough and place in a circle on a baking sheet. Layer your choice of meats, cheeses, and veggies on the dough, then fold in the corners to create a ring. Bake until golden brown and serve hot with your favorite dipping sauce.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a lighter option, try this Italian turkey sub made with deli sliced turkey, provolone cheese, and your choice of veggies. Drizzle with italian dressing for a burst of flavor and toast in the oven or a panini press until warm and crispy.
Enjoy this delicious and healthy alternative to the traditional Italian sub sandwich.
This traditional Italian dish is a must-try for any meat lover. Thinly sliced beef is rolled up with a savory filling made with breadcrumbs, garlic, parmesan cheese, and italian herbs. Sear in a pan and then simmer in a flavorful tomato sauce until tender.
Serve over pasta for a delicious and authentic Italian meal that will transport you to the streets of Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your Italian meatballs to the next level, try making them from scratch with this homemade recipe. Made with a blend of ground beef and pork, these meatballs are flavorful and juicy.
Mix together the meats with breadcrumbs, garlic, parmesan cheese, and italian herbs and roll into balls. Bake in the oven until cooked through and serve with your favorite pasta and sauce for a delicious and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a delicious and simple dessert that is perfect for any occasion. Made with almond paste, almond extract, and powdered sugar, these cookies have a chewy and flavorful texture.
Roll into balls and bake until golden brown and crispy. Enjoy with a cup of coffee or tea for a sweet and satisfying treat.
This Italian pasta salad is a refreshing and flavorful side dish that pairs perfectly with any grilled meat or seafood. Made with a variety of colorful veggies, salami, and italian dressing, this salad is sure to be a hit at your next barbecue or potluck.
Customize with your favorite veggies and add fresh herbs for an extra burst of flavor. Serve cold and enjoy!
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in this rich and creamy Italian ravioli dish that is full of flavor and comfort. Cheese ravioli is smothered in a creamy sauce made with heavy cream, parmesan cheese, garlic, and italian herbs. Top with crispy pancetta for a delicious and decadent meal.
Serve with a side salad for a complete and satisfying dinner.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian sub sandwich is a regional twist on the classic Italian sub. Made with deli meats, provolone cheese, pickles, and spicy mustard, this sandwich has a bold and unique flavor that is sure to impress.
Layer the ingredients on a sub roll and toast in the oven or a panini press until warm and crispy. Serve hot and enjoy a taste of Maine in every bite.
For a lighter and more portable option, try this Italian sub wrap that is full of flavor and easy to make. Layer your choice of meats, cheeses, and veggies on a large tortilla and drizzle with italian dressing. Roll up and enjoy on the go or for a quick and tasty lunch.
This Italian crescent casserole is a one-pan meal that is perfect for busy weeknights. Layer crescent roll dough, ground beef, italian seasoning, and marinara sauce in a baking dish and top with cheese. Bake until golden brown and bubbly for a delicious and easy dinner that the whole family will love.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This keto-friendly version is made with ground beef, garlic, and italian herbs for a flavorful and low-carb option.
Serve with zucchini noodles or cauliflower rice for a complete and satisfying meal.
Looking for a tasty appetizer for your next party or get-together? These Italian sausage-stuffed mushrooms are a delicious and savory option. Made with sweet italian sausage, breadcrumbs, parmesan cheese, and italian seasoning, these mushrooms are packed with flavor and sure to be a hit.
Bake in the oven until the mushrooms are tender and the filling is crispy. Serve hot and watch them disappear in minutes.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg, beaten
1 garlic clove, minced
Salt and pepper to taste
For the sandwich:
4 hoagie rolls
8 slices provolone cheese
1/4 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
1/4 cup sliced black olives
1/4 cup chopped red onion
1/4 cup sliced banana peppers
Instructions:
1. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Roll the meat mixture into small balls, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
3. While the meatballs are cooking, prepare the hoagie rolls by slicing them open and adding a layer of provolone cheese on the bottom half.
4. Once the meatballs are cooked, remove them from the oven and set aside. On the bottom half of each hoagie roll, spread a layer of marinara sauce and top with a few meatballs.
5. Sprinkle shredded mozzarella cheese on top of the meatballs, followed by pepperoni, black olives, red onion, and banana peppers. Add another layer of provolone cheese on top.
6. Place the sandwich in the oven for 10-15 minutes, or until the cheese is melted and the bread is toasted.
7. Serve hot and enjoy your delicious cheeseburger Italian sub!
This cheeseburger Italian sub is the perfect combination of two classic comfort foods. The juicy and flavorful meatballs pair perfectly with the tangy marinara sauce and the gooey melted cheese. Plus, the addition of pepperoni, black olives, red onion, and banana peppers adds a delicious and unique twist to the traditional sub. Don't be afraid to customize this recipe with your own favorite toppings and make it your own. So next time you're craving a hearty sandwich, give this cheeseburger Italian sub a try – you won't be disappointed!