20 Cheese Used In Italian Wedding Soup Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Italian wedding soup is a beloved dish that has gained popularity all over the world. Made with a combination of flavorful broth, meatballs, vegetables, and pasta, this soup is a classic comfort food that is perfect for any occasion. However, one ingredient that truly sets this soup apart is the cheese. In traditional Italian wedding soup recipes, cheese is used to add depth and richness to the broth, making it a must-have ingredient for any authentic recipe.
Looking for a delicious and easy dinner idea? Look no further than these top 18 Italian Wedding Soup recipes. This classic soup is a favorite among many, and for good reason – it's packed with flavor and hearty ingredients that are sure to satisfy everyone at the dinner table.
If you're looking for a traditional take on Italian Wedding Soup, this recipe is for you. Made with tender meatballs, hearty greens, and flavorful broth, this soup is sure to be a hit with your family and friends. It's a simple and easy recipe that can be made in just 30 minutes, making it the perfect weeknight meal.
Everyone has their own favorite version of Italian Wedding Soup, and this recipe is sure to become your new go-to. The addition of fresh herbs and parmesan cheese takes this soup to the next level, giving it a burst of flavor that will have you coming back for seconds.
If you're short on time but still want to enjoy a delicious bowl of Italian Wedding Soup, this easy recipe is the perfect solution. Made with frozen meatballs and ready-to-eat baby spinach, this soup comes together in just 20 minutes. It's a convenient and tasty option for busy weeknights.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Meatballs are a staple in Italian Wedding Soup, and this recipe puts them front and center. Made with a combination of ground beef and ground pork, these meatballs are packed with flavor and add a satisfying texture to the soup. Serve with crusty bread for the ultimate comfort meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline but still want to enjoy a bowl of Italian Wedding Soup, this skinny version is the perfect option. Made with lean ground turkey and whole wheat pasta, this soup is a healthier take on the classic recipe. You won't even miss the extra calories!
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Classic Italian Wedding Soup in Instant Pot
Main Ingredients: Ground Beef, Ground Pork, Cheese, Olive Oil, Onion
If you love using your Instant Pot for quick and easy meals, this recipe is a must-try. This classic Italian Wedding Soup comes together in just 15 minutes in the Instant Pot, making it a great option for busy weeknights. Plus, the pressure cooking method infuses the flavors for a delicious and hearty soup.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Looking for a set-it-and-forget-it dinner option? This slow cooker Italian Wedding Soup is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and comforting soup that will warm you up on a chilly day.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
For a twist on the classic recipe, try this Italian Wedding Soup with escarole and mini meatballs. The bitter and peppery flavor of the escarole adds an extra dimension to the soup, while the mini meatballs are perfect for scooping up with a spoon. It's a delicious and unique take on the traditional soup.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you're a fan of tortellini, you'll love this Italian Wedding Soup recipe. The addition of cheese tortellini takes this soup to a whole new level, adding a creamy and comforting element to the broth. It's a great way to switch up the classic recipe and add more variety to your dinner rotation.
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Italian Wedding Soup with Ricotta Cheese Balls
Main Ingredients: Ricotta Cheese, Ground Turkey, Bread Crumbs, Eggs
For a unique and delicious twist on Italian Wedding Soup, give this recipe a try. Instead of traditional meatballs, this soup uses ricotta cheese balls for a lighter and creamier option. The result is a flavorful and satisfying soup that will please even the pickiest eaters.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you prefer chicken over beef or pork, this Italian Wedding Soup with chicken meatballs is the perfect alternative. The chicken meatballs are juicy and flavorful, and pair perfectly with the carrots and celery in the soup. It's a great way to switch up the classic recipe and add more variety to your dinner rotation.
For a hands-off approach to cooking Italian Wedding Soup, try this Crock-Pot recipe. Simply add all the ingredients to your slow cooker and let it cook for several hours. The result is a rich and flavorful soup that will warm you up on a cold evening. Serve with crusty bread for a complete meal.
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Escarole and Meatball Soup (aka Italian Wedding Soup)
Main Ingredients: Ground Beef, Large Egg, Garlic Clove, Chopped Parsley
This version of Italian Wedding Soup uses escarole instead of spinach for a unique and delicious twist. The escarole adds a slightly bitter and peppery flavor to the soup, which pairs perfectly with the beef and pork meatballs. It's a great way to add more greens to your diet while enjoying a comforting and hearty meal.
For a classic and foolproof Italian Wedding Soup recipe, look no further than this one. Made with simple ingredients like chicken broth, ground beef, and acini di pepe pasta, this soup is easy to make and is sure to be a hit with your family. Serve with crusty bread for a satisfying and comforting meal.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
If you love using your slow cooker for simple and delicious meals, this Easy Italian Wedding Soup recipe is a must-try. Made with frozen meatballs, chicken broth, and fresh spinach, this soup comes together in just a few hours. It's a great option for busy weeknights when you still want a homemade meal.
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Italian Wedding Soup (GF, DF, Paleo-option)
Main Ingredients: Ground Pork, Avocado, Fresh Basil, Dried Oregano, Onion
For those with dietary restrictions, this Italian Wedding Soup recipe is the perfect option. It's gluten-free, dairy-free, and can easily be made paleo by omitting the acini di pepe pasta. The result is a flavorful and comforting soup that everyone can enjoy.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This version of Italian Wedding Soup adds carrots and orzo pasta to the mix for a heartier and more filling meal. The orzo adds a satisfying texture to the soup, while the carrots add a touch of sweetness. It's a delicious and well-rounded meal that is sure to become a family favorite.
The Power of Cheese in Italian Wedding Soup
Enhancing the Broth
One of the main reasons why cheese is essential in Italian wedding soup is that it enhances the flavor of the broth. The cheese is added to the broth along with other aromatics such as onions, garlic, and herbs, creating a savory and rich base for the soup. The cheese acts as a natural thickener, adding a creamy and velvety texture to the broth, making it even more satisfying to slurp up.
Parmesan cheese is commonly used in Italian wedding soup, adding a nutty and salty flavor to the broth. However, other types of cheese can also be used, such as pecorino romano or asiago, each adding their unique flavors to the soup.
Adding Flavor to the Meatballs
Meatballs are a crucial component of Italian wedding soup, and cheese plays a significant role in making them even more flavorful. The most common cheese used in meatballs is parmesan, which is mixed with the meat mixture. The cheese adds moisture and richness to the meatballs, making them tender and juicy. It also adds a subtle nuttiness that complements the other ingredients in the soup.
Creating a Creamy Finish
In addition to adding flavor to the broth and meatballs, cheese also plays a crucial role in creating a creamy finish to the soup. Once the soup is cooked, a generous amount of cheese is sprinkled on top, allowing it to melt and create a deliciously creamy layer on top of the soup. This not only adds a satisfying texture but also imparts a burst of flavor with every spoonful.
Experimenting with Different Cheeses
While parmesan cheese is the most commonly used cheese in Italian wedding soup, there is room for experimentation with different types of cheese. For a sharper and tangier flavor, try using pecorino romano, or for a milder and creamier taste, fontina or mozzarella can be used.
In conclusion, cheese is an essential ingredient in Italian wedding soup, adding depth, flavor, and creaminess to this beloved dish. So the next time you make this soup, don't forget to add a generous amount of cheese to elevate its taste and make it truly authentic.
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