20 Cheese Swiss Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Cheese swiss roll is a delicious and versatile dish that can be served as both a sweet dessert or a savory appetizer. This recipe is a perfect blend of creamy cheese and fluffy sponge cake, making it an irresistible treat for any occasion. Whether you are hosting a party or simply craving for a delectable snack, this recipe is guaranteed to satisfy your taste buds. So, let's get started and learn how to make this mouth-watering cheese swiss roll.
If you're a fan of the classic combination of strawberries and cream, then this Swiss roll recipe is a must-try. The soft and fluffy sponge cake is rolled up with a layer of creamy filling and fresh strawberries, making it a perfect dessert for any occasion.
Elevate your chocolate cake game with this decadent Swiss roll recipe. The rich and moist chocolate sponge is filled with a luscious chocolate ganache and rolled up into a beautiful log. It's a chocolate lover's dream come true!
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake is a delicious twist on the classic Swiss roll. The light and airy sponge is filled with a homemade raspberry jam and rolled up with a layer of whipped cream. The burst of fruity flavor in every bite will leave you wanting more!
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
If you can't decide between chocolate, vanilla, or strawberry, then this Neapolitan Swiss roll ice cream cake is the perfect solution. Layers of chocolate, vanilla, and strawberry ice cream are rolled up in a fluffy sponge cake, creating a beautiful and delicious dessert.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss roll trifle is a show-stopping dessert that will impress your guests. Layers of chocolate Swiss roll, creamy custard, and fresh berries are topped with whipped cream and chocolate shavings. It's a delicious and elegant dessert that is sure to be a hit.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Looking for a unique way to use up leftover Swiss roll? Try this cranberry chocolate granola recipe. Crumbled Swiss roll is combined with oats, nuts, and dried cranberries, and then baked to perfection. It's a delicious and crunchy snack that the whole family will love.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
If you're a fan of Baileys and tiramisu, then this trifle is for you. Layers of rich chocolate Swiss roll, creamy Baileys mascarpone filling, and coffee-soaked ladyfingers make for a decadent and indulgent dessert. It's perfect for any special occasion.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This nut-free version of the classic Swiss roll pudding is a great option for those with allergies. The moist sponge cake is filled with a creamy vanilla custard and topped with a layer of chocolate ganache. It's a delicious and allergy-friendly dessert that everyone can enjoy.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
The combination of chocolate and orange is a match made in heaven, and this Swiss roll recipe is no exception. The sponge cake is infused with orange zest and filled with a chocolate orange cream, creating a delightful and refreshing dessert.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you're following a grain-free or paleo diet, this chocolate Swiss roll cake recipe is a must-try. The sponge cake is made with almond flour and filled with a creamy coconut milk chocolate frosting. It's a guilt-free indulgence that still satisfies your chocolate cravings.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
This Texas-sized chocolate sheet cake is transformed into a beautiful Swiss roll for a fun and unique twist on a classic dessert. The soft and moist chocolate sponge is filled with a rich and creamy chocolate frosting, making it a crowd-pleasing treat.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
The classic Texas sheet cake gets a fun and delicious makeover in this Swiss roll recipe. The cake is rolled up with a layer of chocolate frosting and chopped pecans, making for a decadent and irresistible dessert.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you're a fan of Andes mints, then you'll love this homemade version. This recipe uses Swiss rolls as the base, which are then coated in a mint-infused chocolate and topped with a sprinkle of crushed candy canes. It's a perfect treat for the holidays or any time of year.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
This easy trifle recipe is a great way to use up leftover Swiss roll and fruit. Layers of Swiss roll, vanilla custard, and fresh berries are topped with whipped cream and a drizzle of chocolate sauce. It's a simple and delicious dessert that can be made in no time.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
This rustic country bread recipe uses crumbled Swiss rolls as a secret ingredient to add sweetness and moisture to the bread. It's a great way to use up leftover Swiss rolls and create a unique and delicious loaf of bread.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
This pumpkin roll cake is a delicious and festive dessert for the fall season. The moist and fluffy pumpkin sponge is filled with a creamy cream cheese filling and rolled up into a beautiful log. It's a perfect dessert for Thanksgiving or any autumn gathering.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
If you don't have an ice cream machine, don't worry – you can still make delicious homemade ice cream with this recipe. Swiss rolls are crumbled and mixed with a few simple ingredients to create a creamy and flavorful ice cream without the need for any special equipment.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
This chocolate Swiss roll recipe puts a fun and unique twist on the classic dessert. The fluffy sponge is filled with a layer of chocolate ganache and chopped walnuts, creating a delicious and crunchy texture in every bite.
Dulce de leche takes this chocolate roll to the next level in this delicious recipe. The soft and moist chocolate sponge is filled with a layer of dulce de leche and chopped walnuts, making for a decadent and irresistible dessert.
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Chocolate Roll with Walnuts & Dulce de Leche...
Main Ingredients: Eggs, Sugar, Sour Cream, All Purpose Flour, Vinegar
If you're looking for a classic and simple Swiss roll recipe, look no further than this light and fluffy vanilla cake. The soft and airy sponge is filled with a creamy vanilla filling and rolled up into a beautiful log. It's a delicious and versatile dessert that can be enjoyed any time of year.
Ingredients You Will Need
Bold & Beautiful Cheese
The star ingredient of this recipe is, of course, the cheese. Choose a high-quality cheese that is creamy and has a distinctive flavor. Gouda, cheddar, or feta are some great options, but you can use any type of cheese you prefer. Make sure to grate the cheese finely so that it blends well with the other ingredients.
Sponge Cake
To make the base of the swiss roll, you will need a light and fluffy sponge cake. You can either make the sponge cake from scratch or use a store-bought one. If you are making it at home, make sure to beat the eggs well to get that airy texture.
Eggs and Milk
Eggs are key to make the sponge cake and milk adds moisture and richness to the recipe. Make sure to use room temperature eggs and warm milk to get the best results.
Step-by-Step Instructions
Making the Sponge Cake
Start by preheating your oven to 375°F. Grease a baking sheet with butter and line it with parchment paper. In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar until pale and fluffy. Gradually add the dry ingredients to the egg mixture, folding gently. Add in melted butter and vanilla extract and mix well. Pour the batter into the prepared baking sheet and spread it evenly. Bake for 10-12 minutes until the cake is golden brown and springs back when touched. Let it cool completely.
Preparing the Filling
While the sponge cake is cooling, prepare the filling. In a bowl, combine the grated cheese, softened cream cheese, and powdered sugar. Beat until well combined and smooth. Add in a splash of milk to get a spreadable consistency.
Assembling the Swiss Roll
Place a sheet of parchment paper on a flat surface and invert the sponge cake onto it. Peel off the parchment paper that was used while baking. Spread the cheese filling evenly over the sponge cake, leaving a 1-inch border on one side. Start rolling the sponge cake from the side with the filling, using the parchment paper to help you. Refrigerate the roll for an hour to set.
Final Thoughts
This cheese swiss roll recipe is a simple yet impressive dish that is sure to delight your taste buds. You can get creative and experiment with different types of cheese and fillings to make it your own. So, next time you are craving for something cheesy and delicious, give this recipe a try and indulge in the goodness of cheese.
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