17 Cheese Stuffed Italian Meatball Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
When it comes to Italian cuisine, meatballs are a classic dish that is loved by many. But what happens when you take this traditional dish and add a twist of cheese to it? The answer is a mouth-watering explosion of flavors that will leave your taste buds craving for more. In this article, we will show you how to make a delicious cheese stuffed Italian meatball recipe that is sure to impress your family and friends.
Main Ingredients: Diced Tomatoes, Tomato Sauce, Beef Broth, Carrots
This hearty and flavorful soup is the perfect way to warm up on a chilly evening. The slow cooker does all the work, making this recipe a breeze to make. Tender meatballs, vegetables, and pasta come together in a delicious broth that will leave you wanting more. Serve with crusty bread and enjoy a comforting and delicious meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This savory soup is loaded with Italian flavors and is a great way to use up leftover meatballs. Simply add them to the slow cooker with some vegetables, broth, and seasonings, and let it cook to perfection. Garnish with some fresh herbs and parmesan cheese for a finishing touch.
If you're looking for a hearty and satisfying sandwich, look no further than this Italian meatball sandwich. Juicy meatballs are smothered in a rich and flavorful marinara sauce, topped with melted mozzarella cheese, and sandwiched between a crusty roll. Indulge in this delicious and messy sandwich that will leave you wanting more.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized appetizers are perfect for any party or gathering. Tender meatballs are coated in a sweet and tangy sauce, making them irresistible. Serve with toothpicks for easy snacking and watch them disappear in no time.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This soup combines two classic Italian dishes into one delicious meal. Tender meatballs, cheese tortellini, and vegetables simmer in a flavorful broth in the slow cooker. It's the perfect comfort food for a cold day. Add some crushed red pepper flakes for a little extra kick.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
This easy and hearty casserole is a great way to use up leftover meatballs. Simply layer them with pasta, sauce, and cheese, and bake until bubbly and golden. Top with some fresh herbs and parmesan cheese for a finishing touch.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
This casserole takes all the delicious flavors of a meatball sub and turns it into a crowd-pleasing dish. Layers of meatballs, bread, and cheese are baked together to create a mouthwatering meal. Serve with a side of marinara sauce for dipping.
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Meatball Stuffed Mushrooms
Main Ingredients: Large Mushrooms, Italian Meatballs, Olive Oil Spray
These elegant and flavorful stuffed mushrooms make for a great appetizer or side dish. Juicy meatballs are placed inside mushroom caps and topped with cheese and a sprinkle of Italian seasoning. Bake until the cheese is melted and the mushrooms are tender. Impress your guests with this simple and delicious dish.
This classic soup is a staple in Italian households and for good reason. It's hearty, flavorful, and easy to make. Simply simmer meatballs, vegetables, and pasta in a rich and savory broth for a comforting meal. Don't forget to serve with some crusty bread for dipping.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This stew is the perfect dish for a busy weeknight. Let the slow cooker do all the work while you go about your day. Tender meatballs, vegetables, and potatoes simmer in a flavorful broth, creating a hearty and satisfying meal. Add some red wine for an extra layer of flavor.
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Easy Meatball Slider
Main Ingredients: Rolls, Italian Meatballs, Shredded Mozzarella Cheese
These mini sandwiches are perfect for parties or game day. Tender meatballs are topped with sauce and cheese and sandwiched between slider buns. Serve with some garlic butter for a tasty and indulgent treat.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
This sandwich is a classic for a reason. Tender meatballs are smothered in marinara sauce, topped with melty cheese, and sandwiched between a soft roll. Serve with some Italian dressing for a little extra flavor.
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Meatball Subs
Main Ingredients: Italian Meatballs, Hoagie Sandwich Rolls, Mozzarella
These hearty and satisfying subs are a favorite for many. Tender meatballs are topped with sauce and cheese and sandwiched between a crusty roll. Toast the rolls for a little extra crunch and savor every bite.
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Meatball Sub Bubble Up Bake
Main Ingredients: Biscuits, Italian Meatballs, Ragu, Herb Mix, Shredded
This fun and tasty dish is a twist on the classic meatball sub. Biscuit dough is used as the base, topped with meatballs, sauce, and cheese, and baked until bubbly. The end result is a delicious and cheesy casserole that the whole family will love.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
This lasagna is a meat lover's dream. Layers of pasta, meatballs, sauce, and cheese come together to create a rich and indulgent dish. Serve with a side salad for a complete meal.
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Meatball Marinara Bombs
Main Ingredients: Pizza Dough, Marinara Sauce, Mozzarella Cheese, Italian
These bite-sized appetizers are perfect for any party or gathering. Tender meatballs are wrapped in dough and baked until golden and crispy. Serve with some marinara sauce for dipping and enjoy the explosion of flavors.
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5-Ingredient Meatball Sub Casserole
Main Ingredients: Italian Meatballs, Garlic Bread, Marinara Sauce
Simplify your weeknight dinner with this easy and delicious casserole. All you need is five ingredients to make this meatball sub-inspired dish. It's a quick and tasty meal that the whole family will love.
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Cheesy Meatball Casserole
Main Ingredients: Italian Meatballs, Tomato Sauce, Baby Spinach, Ricotta
This casserole is a great way to use up leftover meatballs. Simply layer them with pasta, sauce, and cheese, and bake until bubbly and cheesy. It's a comforting and delicious meal that will warm you up from the inside out.
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Meatball Flatbread Pizzas
Main Ingredients: Italian Meatballs, Olive Oil, Bell Pepper, Onion
These individual pizzas are a fun and delicious way to use up leftover meatballs. Top flatbread with sauce, cheese, and meatballs, and bake until the crust is crispy and the cheese is melted. Customize with your favorite toppings for a personalized pizza experience.
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Meatball Stromboli
Main Ingredients: Pizza Dough, Italian Meatballs, Marinara Sauce
This stuffed and rolled pizza is a great way to use up leftover meatballs. Simply place them on pizza dough with some sauce and cheese, roll it up, and bake until golden and crispy. Serve with some extra sauce for dipping and delight in this Italian-inspired dish.
The Perfect Combination of Meat and Cheese
Making meatballs at home is not only easy, but it also allows you to customize the ingredients to your liking. In this recipe, we will be using a combination of ground beef and pork, along with mozzarella cheese to create a delicious and juicy meatball. The addition of cheese not only adds extra flavor but also helps to keep the meatballs moist and tender.
Gathering the Ingredients
To make this cheese stuffed Italian meatball recipe, you will need the following ingredients:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup milk
1/4 cup chopped parsley
2 cloves of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces mozzarella cheese, cut into small cubes
Olive oil for frying
Creating the Perfect Meatball Mixture
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, parsley, garlic, salt, and pepper. Mix the ingredients well using your hands until everything is evenly combined. Make sure not to overmix the meat mixture as it can make the meatballs tough.
Stuffing the Meatballs with Cheese
Take a small amount of the meat mixture and form it into a ball. Press your thumb into the center of the ball to create a small indentation. Place a cube of mozzarella cheese into the indentation and then close the meat mixture around the cheese, forming a ball. Repeat this process until all the meat mixture is used up.
Frying the Meatballs
In a large pan, heat olive oil over medium heat. Carefully add the meatballs to the pan, making sure not to overcrowd them. Cook the meatballs for about 5-6 minutes on each side, until they are golden brown and cooked through.
Serving and Enjoying
Once the meatballs are cooked, remove them from the pan and let them cool for a few minutes. Serve them with your favorite pasta dish or as an appetizer with some marinara sauce for dipping. Enjoy the delicious combination of meat and cheese in every bite of these cheese stuffed Italian meatballs.
In conclusion, this cheese stuffed Italian meatball recipe is a must-try for anyone who loves Italian food. With the perfect combination of meat and cheese, these meatballs are sure to be a hit at your next family dinner or gathering with friends. So put on your apron and get ready to impress with this delectable dish.
