16 Cheese Stuffed Italian Chicken Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Cheese stuffed Italian chicken is a delicious and savory dish that combines the flavors of Italian cuisine with the heartiness of chicken. It is a perfect option for a family dinner or a special occasion, as it is not only easy to make but also incredibly flavorful. The combination of creamy cheese and tender chicken creates a mouthwatering explosion of flavors that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized recipe for cheese stuffed Italian chicken that will surely impress your family and friends.

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Italian Cheesy Chicken and Rice Casserole - Julie's Eats & Treats
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If you're looking for a hearty and flavorful meal that is easy to make, look no further than this Italian chicken and rice casserole. This dish combines tender chicken, savory rice, and a blend of Italian herbs and spices for a comforting and satisfying meal that the whole family will love. To make this dish, start by browning chicken breasts in a skillet with a touch of olive oil. Once the chicken is cooked through, remove it from the skillet and set it aside. In the same skillet, cook some diced onions and garlic until they are soft and fragrant. Then, add in some Italian herbs, diced tomatoes, and chicken broth and let it simmer for a few minutes. Next, add in some uncooked rice and nestle the chicken on top. Cover the skillet and let it cook in the oven until the rice is tender and the chicken is juicy and fully cooked. Serve with a sprinkling of fresh herbs and enjoy!
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb option for dinner. Tender bell peppers are filled with a mixture of ground turkey, Italian sausage, and a blend of Italian cheeses for a flavorful and filling meal. To make these stuffed peppers, start by browning the ground turkey and Italian sausage in a skillet. Once they are cooked through, drain any excess fat and set the meat aside. In the same skillet, cook some diced onions and garlic until they are soft and fragrant. Then, add in some diced tomatoes and Italian herbs and let it simmer for a few minutes. In a separate bowl, mix together the cooked meat, ricotta cheese, and shredded Italian cheese. Stuff the mixture into the hollowed out bell peppers and bake in the oven until the peppers are tender and the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.
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Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
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If you're looking for a vegetarian option for your next dinner party or gathering, these Italian stuffed mushrooms are a must-try. They are filled with a savory mixture of breadcrumbs, parmesan cheese, and Italian herbs, making them a flavorful and satisfying appetizer or side dish. To make these stuffed mushrooms, start by removing the stems from some large button mushrooms and placing them on a baking sheet. In a separate bowl, mix together breadcrumbs, parmesan cheese, garlic, and a blend of Italian herbs. Drizzle some olive oil over the mushrooms and then fill each one with the breadcrumb mixture. Bake in the oven until the mushrooms are tender and the breadcrumbs are golden brown. Serve hot and enjoy the delicious flavors of Italy in every bite.
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Looking for a quick and easy weeknight dinner? This Italian chicken casserole is the perfect solution. It combines tender chicken, pasta, and a creamy tomato sauce for a comforting and satisfying meal that can be ready in under an hour. To make this casserole, start by cooking some pasta according to the package instructions. In a separate skillet, cook some diced chicken until it is fully cooked. Then, add in some diced onions, garlic, and Italian herbs and let them cook until they are soft and fragrant. Next, add in some diced tomatoes and a splash of cream and let it simmer for a few minutes. Combine the cooked pasta and chicken mixture in a baking dish and top with a sprinkle of cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a well-rounded and delicious meal.
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On a chilly day, there's nothing quite as comforting as a warm bowl of soup. This Italian chicken soup is a twist on the classic chicken noodle soup, with the addition of Italian herbs and spices for a flavorful and hearty meal. To make this soup, start by cooking some diced chicken in a pot with a touch of olive oil. Once the chicken is cooked through, remove it from the pot and set it aside. In the same pot, cook some diced onions and garlic until they are soft and fragrant. Then, add in some chicken broth, diced tomatoes, and a blend of Italian herbs and let it simmer for a few minutes. Add in some cooked pasta and the chicken and let it heat through. Serve with a sprinkle of parmesan cheese and some crusty bread for a cozy and delicious meal.
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Authentic Italian Chicken Cacciatore

Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
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This authentic Italian chicken cacciatore is a hearty and flavorful dish that is perfect for a special occasion or a Sunday dinner. It is made with tender chicken, a rich tomato sauce, and a blend of Italian herbs for a dish that is bursting with flavor. To make this dish, start by browning chicken thighs in a skillet with some olive oil. Once the chicken is cooked through, remove it from the skillet and set it aside. In the same skillet, cook some diced onions, peppers, and garlic until they are soft and fragrant. Then, add in some diced tomatoes, tomato paste, and a blend of Italian herbs and let it simmer for a few minutes. Return the chicken to the skillet and let it cook until the sauce is thick and the chicken is fully cooked. Serve with a side of pasta or crusty bread for a delicious and authentic Italian meal.
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For a twist on the classic stuffed peppers, try making these Italian-style stuffed peppers. They are filled with a savory mixture of ground beef, Italian sausage, and a blend of Italian herbs and spices for a flavorful and satisfying meal. To make these stuffed peppers, start by browning ground beef and Italian sausage in a skillet. Once the meat is fully cooked, remove it from the skillet and set it aside. In the same skillet, cook some diced onions and garlic until they are soft and fragrant. Then, add in some diced tomatoes, tomato sauce, and a blend of Italian herbs and let it simmer for a few minutes. In a separate bowl, mix together the cooked meat, cooked rice, and the tomato mixture. Stuff the mixture into the hollowed out bell peppers and bake in the oven until the peppers are tender and the filling is heated through. Serve with a sprinkle of parmesan cheese for a delicious and hearty meal.
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Italian Chicken Cutlets

Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
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These Italian chicken cutlets are a quick and easy dinner option that the whole family will love. They are coated in a flavorful breadcrumb mixture and pan-fried until golden brown and crispy. To make these chicken cutlets, start by pounding chicken breasts until they are thin and even. In a shallow dish, mix together breadcrumbs, parmesan cheese, and a blend of Italian herbs. Dredge the chicken in some flour, then dip it in beaten eggs, and finally coat it in the breadcrumb mixture. Pan fry the chicken in a skillet until it is cooked through and the coating is crispy and golden brown. Serve with a side of pasta or a fresh salad for a delicious and satisfying meal.
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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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This authentic Italian chicken parmesan, or parmigiana, is a classic dish that is a favorite among many. Tender chicken is breaded, fried, and topped with a rich tomato sauce and mozzarella cheese for a meal that is full of flavor and comfort. To make this dish, start by pounding chicken breasts until they are thin and even. In a shallow dish, mix together breadcrumbs, parmesan cheese, and a blend of Italian herbs. Dip the chicken in beaten eggs, then coat it in the breadcrumb mixture. Pan fry the chicken in a skillet until it is fully cooked and the coating is crispy and golden brown. Top with a rich tomato sauce and mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side of pasta or a fresh salad for a delicious and satisfying meal.
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Sheet Pan Italian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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This sheet pan Italian chicken is a one-pan meal that is perfect for busy weeknights. It combines tender chicken, colorful vegetables, and a blend of Italian herbs and spices for a flavorful and easy dinner option. To make this dish, start by placing chicken breasts on a sheet pan and drizzling them with olive oil. In a separate bowl, mix together diced vegetables such as bell peppers, onions, and zucchini with some olive oil and Italian herbs. Place the vegetables on the sheet pan around the chicken and bake in the oven until the chicken is fully cooked and the vegetables are tender. Serve with a side of rice or pasta for a complete and delicious meal.
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Crock Pot Creamy Italian Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
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This crockpot creamy Italian chicken is a set-it-and-forget-it meal that is perfect for busy days. Tender chicken is slow cooked in a creamy sauce with a blend of Italian herbs and spices for a meal that is comforting and full of flavor. To make this dish, start by placing chicken breasts in a crockpot and seasoning them with a blend of Italian herbs. In a separate bowl, mix together cream of chicken soup, cream cheese, and Italian dressing mix. Pour the mixture over the chicken and let it cook on low for a few hours. Serve with a side of pasta or rice for a satisfying and easy dinner option.
Main Ingredients: Italian Seasoning, Salt, Pepper, Bone In, Skin On
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If you prefer dark meat, these Italian chicken thighs are a delicious and flavorful option. They are marinated in a mixture of Italian dressing, garlic, and herbs before being baked in the oven until tender and juicy. To make these chicken thighs, start by marinating them in a mixture of Italian dressing, garlic, and Italian herbs for at least 30 minutes or up to overnight. Place the chicken on a baking dish and bake in the oven until it is fully cooked and the skin is crispy and golden brown. Serve with a side of roasted vegetables and enjoy the delicious flavors of Italy in every bite.
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Italian Baked Stuffed Tomatoes

Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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These Italian baked stuffed tomatoes are a flavorful and healthy side dish that is perfect for any meal. They are filled with a mixture of breadcrumbs, parmesan cheese, and Italian herbs and then baked until the tomatoes are tender and the filling is golden brown. To make these stuffed tomatoes, start by cutting the tops off of large tomatoes and scooping out the seeds. In a separate bowl, mix together breadcrumbs, parmesan cheese, and a blend of Italian herbs. Stuff the mixture into the hollowed out tomatoes and place them on a baking dish. Bake in the oven until the tomatoes are tender and the filling is crispy and golden brown. Serve as a side dish or as a light and tasty lunch option.
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Pesto Stuffed Shells

Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
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For a twist on the classic stuffed shells, try making these pesto stuffed shells. They are filled with a creamy mixture of pesto, ricotta cheese, and Italian herbs for a flavorful and satisfying meal. To make these stuffed shells, start by cooking jumbo pasta shells according to the package instructions. In a separate bowl, mix together ricotta cheese, pesto, and a blend of Italian herbs. Stuff the mixture into the cooked shells and place them in a baking dish. Top with a sprinkle of mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete and delicious meal.
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Italian Chicken Quesadillas

Main Ingredients: Flour Tortillas, Chicken, Red Bell Pepper, Wish Bone
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If you're craving some Tex-Mex flavors with an Italian twist, these Italian chicken quesadillas are the perfect option. They are filled with tender chicken, a blend of Italian cheeses, and a touch of marinara sauce for a flavorful and easy meal. To make these quesadillas, start by cooking diced chicken in a skillet with a touch of olive oil. Once the chicken is cooked through, remove it from the skillet and set it aside. In the same skillet, cook some diced onions and peppers until they are soft and fragrant. Add in the cooked chicken and a splash of marinara sauce and let it heat through. Place the mixture on a tortilla and top with a sprinkle of Italian cheese. Fold the tortilla in half and cook in a skillet until the cheese is melted and the tortilla is crispy. Serve with a side of salsa and enjoy the unique blend of flavors.
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This Italian chicken salad is a light and refreshing option for a lunch or a light dinner. It combines tender chicken, crisp lettuce, and a zesty Italian dressing for a dish that is bursting with flavor. To make this salad, start by cooking diced chicken in a skillet with a touch of olive oil. Once the chicken is fully cooked, set it aside to cool. In a separate bowl, mix together your favorite Italian dressing, lemon juice, and a touch of honey. Toss the dressing with some chopped lettuce, diced tomatoes, and sliced cucumbers. Top with the cooled chicken and enjoy a delicious and healthy salad.
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Italian Chicken Pita

Main Ingredients: Balsamic Vinegar, Sun Dried Tomatoes, Oil, Ground Black
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If you're looking for a quick and easy lunch option, this Italian chicken pita is the perfect solution. It combines tender chicken, a blend of Italian herbs, and a creamy pesto spread for a satisfying and flavorful meal. To make this pita, start by cooking diced chicken in a skillet with a touch of olive oil. Once the chicken is fully cooked, remove it from the skillet and set it aside. In the same skillet, cook some diced onions and garlic until they are soft and fragrant. Add the cooked chicken back to the skillet and mix in some pesto sauce and a splash of cream. Warm up some pita bread and stuff it with the chicken mixture. Top with some fresh lettuce and enjoy a flavorful and easy lunch option.
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This classic Italian wedding soup is a hearty and flavorful dish that is perfect for a chilly day. It combines tender meatballs, pasta, and leafy greens in a rich broth for a comforting and satisfying meal. To make this soup, start by making the meatballs by combining ground beef, breadcrumbs, parmesan cheese, and a blend of Italian herbs. Form into small meatballs and cook in a pot with some olive oil. Once the meatballs are cooked, remove them from the pot and set them aside. In the same pot, cook some diced onions, carrots, and celery until they are soft. Then, add in some chicken broth, diced tomatoes, and a blend of Italian herbs and let it simmer for a few minutes. Add in some cooked pasta and the meatballs and let it heat through. Serve with a sprinkle of parmesan cheese and enjoy a bowl of comforting and delicious soup.
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If you're short on time but still want a flavorful and satisfying meal, this easy Italian chicken is the perfect option. It combines tender chicken, a blend of Italian herbs, and a simple tomato sauce for a meal that is quick and easy to make. To make this dish, start by browning chicken breasts in a skillet with some olive oil. Once they are fully cooked, remove them from the skillet and set them aside. In the same skillet, cook some diced onions and garlic until they are soft and fragrant. Then, add in some diced tomatoes, tomato sauce, and a blend of Italian herbs and let it simmer for a few minutes. Return the chicken to the skillet and let it heat through. Serve with a side of pasta or a fresh salad for a delicious and easy meal.
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Meatballs, Italian Style

Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
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These meatballs, Italian style, are a must-try for any meatball lover. They are made with a blend of ground beef, Italian sausage, and a variety of Italian herbs and spices for a flavorful and juicy meatball that is perfect for adding to pasta dishes or enjoying on their own.

Making the Cheese Stuffed Italian Chicken

Ingredients:

To make this delectable dish, you will need boneless chicken breasts, Italian seasoning, garlic powder, salt, pepper, mozzarella cheese, and marinara sauce.

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. 3. Use a sharp knife to carefully cut a slit in the side of each chicken breast, creating a pocket. 4. Sprinkle the seasoning mixture inside the pocket of each chicken breast. 5. Stuff each chicken breast with mozzarella cheese. 6. Use toothpicks to secure the opening of the pocket. 7. Place the stuffed chicken breasts in a baking dish. 8. Pour marinara sauce over the chicken breasts. 9. Sprinkle with more Italian seasoning, garlic powder, salt, and pepper. 10. Cover the dish with foil and bake for 25 minutes. 11. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 12. Serve hot and enjoy your delicious cheese stuffed Italian chicken.

Customizing Your Dish

One of the best things about this cheese stuffed Italian chicken recipe is that it is incredibly versatile. You can easily customize it to suit your preferences and dietary restrictions. For instance, you can use different types of cheese such as cheddar, feta, or Parmesan, depending on your taste. You can also add in some vegetables like spinach or mushrooms to give the dish an extra boost of nutrition and flavor. For a healthier option, you can even use chicken thighs instead of chicken breasts. The possibilities are endless with this recipe, so feel free to get creative and make it your own.

In Conclusion

Cheese stuffed Italian chicken is a simple and delicious dish that will surely become a staple in your household. With its flavorful combination of Italian seasonings, melted cheese, and juicy chicken, it is a crowd-pleaser that will have your loved ones asking for seconds. So why not give this recipe a try and impress your family and friends with this mouthwatering dish? Trust us, they will thank you for it.
16 cheese stuffed italian chicken recipe Delight in these amazing recipes!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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