17 Cheese Stuffed Bread With Capers Italian Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Cheese stuffed bread with capers is a delicious and easy-to-make Italian recipe that is perfect for any occasion. It combines the rich and creamy flavor of cheese with the tangy and briny taste of capers to create a mouth-watering dish that will leave your taste buds craving for more. In this article, we will guide you through the process of making this delectable dish, and also provide some tips and tricks to take it to the next level.

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Preparing the Dough

To start off, you will need to make the dough for the bread. You can either make your own dough from scratch or use store-bought dough. If you are making your own, be sure to knead it until it is smooth and elastic. Once the dough is ready, roll it out into a rectangular shape on a floured surface.

Adding the Cheese and Capers

Once you have rolled out the dough, it's time to add the star ingredients - cheese and capers. Spread a layer of your favorite cheese, such as mozzarella or provolone, on top of the dough. Next, sprinkle a generous amount of chopped capers on top of the cheese. The combination of these two ingredients is what gives this bread its unique and delicious flavor.

Rolling and Baking the Bread

Next, carefully roll the dough into a log shape, making sure to seal the edges. Place the rolled dough onto a baking sheet lined with parchment paper. Brush the top of the bread with olive oil and sprinkle some Italian herbs on top for added flavor. Bake the bread in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until golden brown.

Serving Suggestions

Once the bread is baked, let it cool for a few minutes before slicing it into pieces. This cheese stuffed bread with capers can be served as an appetizer, side dish, or even as a main course. It pairs well with a simple tomato and basil salad or a hearty bowl of soup. You can also serve it as a part of a charcuterie platter for a fancy and delicious touch. In conclusion, this cheese stuffed bread with capers is a versatile and easy-to-make dish that will impress your family and friends. With its rich and flavorful taste, it is sure to become a staple in your household. So, why not give this recipe a try and add a touch of Italian flavor to your next meal?

17 cheese stuffed bread with capers italian recipe Try these culinary delights!

Spiedini Alla Romana (Roasted Italian Loaf)

yield: 4 total time: 35 minutes

4.3 Stars (27 reviews)

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Ingredients

6 tablespoons unsalted butter
1 shallot finely chopped
4 anchovy fillets drained and coarsely chopped, we like the kind packed in oil, but packed in water works, too
1/4 cup white wine
1 cup chicken stock
1/4 cup capers nonpareil, drained
6 basil leaves large, chopped
1 tablespoon fresh flat leaf parsley chopped
kosher salt
freshly ground black pepper
1 loaf bread rustic-style, round or rectangle loaf, not-sliced
1 clove garlic cut in half
1 pound fresh mozzarella sliced into 5 half-inch slices