Cheese straws are a beloved Southern snack that are perfect for any occasion. These crispy, savory treats are a staple in many Southern homes, and for good reason. They're easy to make, delicious to eat, and highly versatile. Whether you're hosting a party, looking for a tasty appetizer, or simply craving a savory snack, this cheese straws recipe from Southern Living is sure to become a go-to in your kitchen.
How to Make Cheese Straws
Gather Your Ingredients
To make these delicious cheese straws, you'll need a few simple ingredients that you probably already have in your pantry.
Flour, butter, cheddar cheese, and a touch of cayenne pepper are the base of this recipe. You can also add in some
garlic powder, paprika, or other herbs and spices to give your cheese straws a unique flavor.
Mix and Chill the Dough
In a large mixing bowl, combine the flour, butter, cheese, and spices until a dough forms.
Be sure to use cold butter and cheese to achieve the perfect flaky texture. Once the dough is mixed, wrap it in plastic wrap and chill it in the fridge for at least 30 minutes. This will help the dough firm up and make it easier to work with.
Roll and Cut the Straws
After the dough has chilled, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Roll out the dough to about 1/4 inch thickness and use a pastry cutter or pizza cutter to cut the dough into thin strips. You can also use cookie cutters to create fun shapes if desired. Place the cut straws onto the prepared baking sheet.
Bake and Enjoy!
Bake the cheese straws for 12-15 minutes, or until they are golden brown and crispy. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cheese straws are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. Serve them as a snack, appetizer, or alongside a bowl of soup for a comforting meal.
In conclusion, this cheese straws recipe from Southern Living is a must-try for any cheese lover or Southern food enthusiast. It's simple, versatile, and sure to be a crowd-pleaser.
Feel free to experiment with different cheese and spice combinations to create your own unique twist on this classic recipe. So, next time you're in need of a delicious and easy snack, give these cheese straws a try – your taste buds will thank you.
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Cheese straws are a beloved Southern snack that are perfect for any occasion. These crispy, savory treats are a staple in many Southern homes, and for good reason. They're easy to make, delicious to eat, and highly versatile. Whether you're hosting a party, looking for a tasty appetizer, or simply craving a savory snack, this cheese straws recipe from Southern Living is sure to become a go-to in your kitchen.
Gather Your Ingredients
To make these delicious cheese straws, you'll need a few simple ingredients that you probably already have in your pantry. Flour, butter, cheddar cheese, and a touch of cayenne pepper are the base of this recipe. You can also add in some garlic powder, paprika, or other herbs and spices to give your cheese straws a unique flavor.
Mix and Chill the Dough
In a large mixing bowl, combine the flour, butter, cheese, and spices until a dough forms. Be sure to use cold butter and cheese to achieve the perfect flaky texture. Once the dough is mixed, wrap it in plastic wrap and chill it in the fridge for at least 30 minutes. This will help the dough firm up and make it easier to work with.
Roll and Cut the Straws
After the dough has chilled, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Roll out the dough to about 1/4 inch thickness and use a pastry cutter or pizza cutter to cut the dough into thin strips. You can also use cookie cutters to create fun shapes if desired. Place the cut straws onto the prepared baking sheet.
Bake and Enjoy!
Bake the cheese straws for 12-15 minutes, or until they are golden brown and crispy. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cheese straws are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. Serve them as a snack, appetizer, or alongside a bowl of soup for a comforting meal.
In conclusion, this cheese straws recipe from Southern Living is a must-try for any cheese lover or Southern food enthusiast. It's simple, versatile, and sure to be a crowd-pleaser. Feel free to experiment with different cheese and spice combinations to create your own unique twist on this classic recipe. So, next time you're in need of a delicious and easy snack, give these cheese straws a try – your taste buds will thank you.
