19 Cheese Straws Recipe South Africa Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

If you're a fan of savory snacks, then you'll definitely want to try out this delicious South African cheese straws recipe. These crispy, buttery sticks of cheesy goodness are a popular treat in South Africa and are perfect for snacking on any time of day. In this article, we'll take a closer look at what makes this recipe so special and how you can make your very own batch of cheese straws at home. Get ready to indulge in some South African flavor with this tasty recipe.

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Cheese Straws

Main Ingredients: Parmigiano Reggiano, Puff Pastry
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Cheese straws are a delicious and easy appetizer that can be enjoyed on their own or paired with a variety of dips. These crispy, savory treats are perfect for parties, potlucks, or just a casual evening at home. With a variety of flavors and ingredients to choose from, there's a cheese straw recipe for every taste. Here are the top 15 beer can chicken recipes to try for your next gathering.
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Thanksgiving and Cheese Straws

Main Ingredients: Unbleached All Purpose Flour, Dry Mustard, Kosher Salt
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Thanksgiving is a time for giving thanks, spending time with loved ones, and of course, indulging in delicious food. Why not add a twist to your traditional Thanksgiving spread with some cheese straws? These crispy, cheesy treats are a perfect addition to your holiday meal and are sure to be a hit with your guests. Plus, they're easy to make and can be prepared ahead of time, giving you more time to enjoy the festivities.
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Parmesan and Herb Cheese Straws

Main Ingredients: Large Egg, Hot Sauce, Puff Pastry, Parmesan Cheese
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If you're a fan of classic cheese straws, then you'll love this recipe that adds a flavorful twist with the addition of parmesan and herbs. The sharp, nutty flavor of parmesan pairs perfectly with the savory herbs, creating a delicious and addictive snack. These cheese straws are also great for dipping in your favorite marinara sauce for a tasty appetizer or snack.
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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Bunny chow is a popular street food in South Africa, and it's easy to see why. This delicious dish features a hollowed-out loaf of bread filled with a flavorful curry. But why not add a little twist to this classic recipe and serve it with some cheese straws on the side? The crispy, cheesy straws are the perfect accompaniment to the rich and spicy curry, making for a satisfying and unique meal.
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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Bobotie is a traditional South African dish that combines savory ground meat with a creamy custard topping. This unique and flavorful dish is perfect for a special occasion or just a cozy night in. And what better way to enjoy it than with some cheese straws on the side? The crispy, cheesy straws add a delicious crunch and balance out the rich and creamy bobotie.
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Southern cheese straws are a classic appetizer that has been enjoyed for generations. Made with sharp cheddar cheese and a touch of cayenne pepper, these crispy treats are sure to be a crowd-pleaser. They're perfect for any occasion and can be easily customized with your favorite herbs and spices.
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Canadian Bacon Cheese Straws

Main Ingredients: Puff Pastry, Parmesan Cheese, Cheese, Jones Dairy Farm
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If you're a fan of Canadian bacon, then you'll love this recipe that combines it with cheese straws. These savory treats are made with a blend of cheddar and parmesan cheese and are studded with chunks of Canadian bacon, giving them a delicious and unique flavor. They're perfect for snacking on while watching a game or as an appetizer at your next party.
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5 Ingredient Cheese Straws

Main Ingredients: Puff Pastry, Cheese, Dried Oregano, Garlic Powder, Egg
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Short on time or ingredients? No problem! These 5 ingredient cheese straws are quick and easy to make and only require basic pantry staples. Made with a blend of cheddar and parmesan cheese, these crispy straws are sure to be a hit with their simple yet delicious flavor. Plus, they make a great snack for when you're on the go or need a quick pick-me-up.
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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
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Another classic South African dish, lamb stew is a hearty and comforting meal that's perfect for a chilly evening. And what better way to enjoy it than with some cheese straws on the side? The crispy, cheesy straws are the perfect complement to the rich and flavorful stew, making for a satisfying and delicious meal.
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Southern Cheddar & Herb Cheese Straws

Main Ingredients: Extra Sharp Cheddar Cheese, All Purpose Flour, Kosher
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For a flavorful twist on the classic southern cheese straws, try this recipe that adds a variety of herbs and spices to the mix. The combination of savory herbs and sharp cheddar cheese creates a delicious and addictive flavor that's perfect for snacking on or serving as an appetizer. These cheese straws are sure to be a hit at your next gathering.
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Smoky Spicy Cheese Straws

Main Ingredients: Grated Parmesan Cheese, Smoked Cheddar Cheese, Ground
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If you like a little heat in your food, then you'll love these smoky and spicy cheese straws. Made with a blend of cheddar and smoked paprika, these crispy treats have a delicious and addictive flavor that's sure to please. They're perfect for serving as an appetizer at a party or as a snack for movie night.
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Classic Cheese Straws

Main Ingredients: Butter, Cheddar Cheese, All Purpose Flour, Salt, Ground
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Sometimes you just can't beat a classic, and that's certainly the case with these cheese straws. Made with a simple but delicious blend of cheddar cheese and cayenne pepper, these crispy straws are sure to be a hit with everyone. They're perfect for any occasion and can be easily customized with your favorite herbs and spices.
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Savoury Cheese Straws

Main Ingredients: Parmesan, All Purpose Flour, Salt, Cayenne Pepper
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If you're looking for a more subtle and savory flavor, then these cheese straws are for you. Made with a blend of parmesan cheese, garlic, and herbs, these crispy treats have a delicious and addictive flavor that's perfect for snacking on or serving as an appetizer. Plus, they're easy to make and can be prepared ahead of time, making them a great option for parties or gatherings.
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Pumpkin Bredie (South Africa)

Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
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Pumpkin bredie is a traditional South African dish that combines tender chunks of pumpkin with a flavorful and aromatic curry. And what better way to enjoy it than with some cheese straws on the side? The crispy, cheesy straws add a delicious crunch and balance out the rich and spicy curry, making for a satisfying and unique meal.
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Mainland Noble Cheese Straws

Main Ingredients: Self Raising Flour, Baking Powder, Salt, Paprika
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For a more sophisticated and elegant cheese straw, try this recipe made with mainland noble cheese. The creamy and nutty flavor of the cheese pairs perfectly with the crispy and savory pastry, creating a delicious and indulgent treat. These cheese straws are perfect for serving at a fancy dinner party or as a special snack for yourself.

The Ingredients You'll Need

Before we dive into the recipe, let's go through the main ingredients you'll need to make these cheese straws. First and foremost, you'll need puff pastry, which is the base of this recipe. Next, you'll need Cheddar cheese, which gives these straws their signature cheesy flavor. You'll also need butter, salt, and black pepper for seasoning, as well as some egg for an egg wash to give the straws a beautiful golden color.

Optional Additions

While the basic recipe calls for just these simple ingredients, you can also get creative and add in some extra flavors to make your cheese straws even more delicious. Some popular additions in South Africa include garlic, cayenne pepper, and bacon bits. You can also experiment with different types of cheese, such as Gouda or Blue cheese, to give your straws a unique twist.

The Recipe

Now that you have your ingredients, it's time to start making your cheese straws. Begin by preheating your oven to 375°F (190°C). Roll out your puff pastry and sprinkle it with grated Cheddar cheese, making sure to cover the entire surface. Next, season with salt and black pepper according to your taste. If you're feeling adventurous, you can also add in any of the optional additions at this point.

Cutting and Twisting

Once seasoned, fold the puff pastry in half and press down gently to seal the cheese inside. Using a sharp knife, cut the pastry into thin strips, about 1/2 inch wide. Next, take each strip and twist it gently to give it a spiral shape. Place the twisted strips on a baking sheet lined with parchment paper, leaving some space between each one.

Baking and Serving

In a small bowl, beat an egg and brush it over the twisted strips, making sure to coat the entire surface. This will give your straws a beautiful golden color once baked. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the straws are golden and crispy. Let them cool for a few minutes before serving and enjoy your homemade South African cheese straws! In conclusion, this South African cheese straws recipe is a must-try for any cheese lover. With its simple yet flavorful ingredients and easy-to-follow instructions, you can whip up a batch of these tasty treats in no time. So go ahead and give this recipe a try, and impress your friends and family with a taste of South Africa in every bite.
19 cheese straws recipe south africa Ignite your passion for cooking!

Cheese Straws

yield: 24 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup parmigiano reggiano grated
  • 1 package puff pastry frozen, thawed

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 100 milligrams
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