18 Cheese Straws Recipe Easy South Africa Unlock Flavor Sensations!
Published on: Mar 6, 2024
Looking for a quick and easy snack recipe that will satisfy your cravings for something crispy and savory? Look no further than these delicious cheese straws! This South African twist on a classic recipe is sure to become a family favorite. Whether you're planning a party, hosting a game night, or just looking for a tasty treat, these cheese straws are the perfect choice. So let's dive in and learn how to make this easy and deliciousSouth African cheese straws recipe!
Main Ingredients: Parmigiano Reggiano, Puff Pastry
Cheese straws are a delicious, savory snack that are perfect for any occasion. Whether you're hosting a party, looking for a tasty appetizer, or just craving a flavorful treat, cheese straws are the way to go. Made from a simple combination of cheese, butter, and flour, these crispy, cheesy treats are easy to make and even easier to eat. And with so many variations to choose from, there's a cheese straw recipe to suit every taste.
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Thanksgiving and Cheese Straws
Main Ingredients: Unbleached All Purpose Flour, Dry Mustard, Kosher Salt
Thanksgiving is a time for family, friends, and of course, delicious food. And while turkey may be the star of the show, cheese straws are the perfect addition to any Thanksgiving spread. These crunchy, cheesy treats are sure to be a hit with your guests and are a great way to add some variety to your traditional holiday menu.
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Parmesan and Herb Cheese Straws
Main Ingredients: Large Egg, Hot Sauce, Puff Pastry, Parmesan Cheese
For a simple yet flavorful twist on classic cheese straws, try adding parmesan and herbs to your dough. The nutty, salty flavor of parmesan pairs perfectly with the buttery dough, while herbs like rosemary or thyme add a fragrant and savory touch. These cheese straws are the perfect accompaniment to a glass of wine or a charcuterie board.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and delicious way to enjoy your cheese straws, try making a South African favorite - Bunny Chow. This dish consists of a hollowed out loaf of bread filled with a flavorful curry, and is often served with cheese straws as a side. The combination of savory curry and crispy cheese straws is a match made in heaven.
In the southern United States, cheese straws are a staple at parties, holidays, and even weddings. These thin and crispy treats are often made with cheddar cheese and a hint of cayenne pepper for a little bit of spice. They are perfect for snacking on while sipping on a sweet tea or enjoying some southern hospitality.
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Canadian Bacon Cheese Straws
Main Ingredients: Puff Pastry, Parmesan Cheese, Cheese, Jones Dairy Farm
For a heartier and more filling cheese straw, try adding some Canadian bacon to your dough. This adds a delicious smoky flavor and a touch of protein to your snack. These cheese straws are perfect for a quick breakfast on the go or a satisfying midday snack.
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Savoury Cheese Straws
Main Ingredients: Parmesan, All Purpose Flour, Salt, Cayenne Pepper
If you prefer a more savory flavor profile, try using a combination of different cheeses in your dough. A mix of cheddar, parmesan, and gruyere will give your cheese straws a bold and complex flavor that is sure to please your taste buds. These savory cheese straws are perfect for pairing with a glass of red wine or enjoying as a snack on a lazy afternoon.
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5 Ingredient Cheese Straws
Main Ingredients: Puff Pastry, Cheese, Dried Oregano, Garlic Powder, Egg
For those who like to keep things simple, these 5 ingredient cheese straws are the perfect recipe. Made with just cheese, butter, flour, salt, and pepper, these cheese straws are easy to make and are bursting with flavor. They are also a great way to use up any leftover cheese you may have in your fridge.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another delicious South African dish that pairs perfectly with cheese straws is Bobotie. This savory ground meat custard is spiced with curry and topped with a layer of creamy custard before being baked to perfection. The combination of flavors and textures when paired with cheese straws is a true delight for the taste buds.
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Puff Pastry Cheese Straws
Main Ingredients: Frozen Puff Pastry, Sharp Cheddar Cheese, Grated
If you're looking for a shortcut to making cheese straws, try using puff pastry instead of making your own dough. Simply roll out some puff pastry and sprinkle it with your favorite cheese and seasonings before baking. These puff pastry cheese straws are flaky, buttery, and oh so delicious.
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Southern Cheddar & Herb Cheese Straws
Main Ingredients: Extra Sharp Cheddar Cheese, All Purpose Flour, Kosher
For a classic southern twist on cheese straws, try these cheddar and herb versions. The addition of herbs like thyme, rosemary, or chives adds a fresh and flavorful touch to the traditional recipe. These cheese straws are perfect for serving at any southern-inspired gathering.
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Puff Pastry Parmesan Cheese Straws
Main Ingredients: Puffed Pastry, Butter, Garlic Powder, Parmesan Cheese
If you love the flavor of parmesan but don't want to go through the trouble of making your own dough, try using puff pastry instead. These puff pastry parmesan cheese straws are a delicious and easy way to satisfy your cravings for something crispy, cheesy, and oh so tasty.
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Mainland Noble Cheese Straws
Main Ingredients: Self Raising Flour, Baking Powder, Salt, Paprika
For a more sophisticated and elegant cheese straw, try using Mainland Noble cheese. This delicious and creamy cheese adds a touch of sweetness to these savory treats and elevates them to a whole new level. These cheese straws are perfect for serving at a fancy cocktail party or wine tasting event.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
In South Africa, pumpkin bredie is a popular dish that is often served with cheese straws. This hearty stew is made with pumpkin, lamb, and a variety of spices for a flavorful and filling meal. The combination of the sweet and spicy stew with the savory and crunchy cheese straws is a must-try for any food lover.
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Mamau’s Cheese Straws
Main Ingredients: Cheese Spread, All Purpose Flour, Salt, Cayenne Pepper
In the southern United States, every family has their own special recipe for cheese straws. And Mamau's cheese straws are a true southern classic. Made with a secret blend of herbs and spices, these cheese straws are sure to be a hit with your family and friends. Just be prepared to guard your recipe closely, as it is sure to become a family heirloom.
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Gruyère Cheese Straws
Main Ingredients: Shredded Gruyere Cheese, Garlic Powder, Frozen Puff
If you want to add a touch of sophistication to your cheese straws, try using gruyère cheese. This rich and nutty cheese pairs perfectly with the buttery dough and adds a touch of elegance to these simple treats. These cheese straws are perfect for serving at a fancy dinner party or holiday gathering.
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Spanish Cheese Straws
Main Ingredients: Puff Pastry Sheet, Cream Cheese, Manchego, Egg, Smoked
For a taste of Spain, try making Spanish cheese straws. These delicious treats are made with a combination of manchego cheese and Spanish chorizo for a spicy and flavorful twist on the classic recipe. Serve them with a glass of sangria for the full Spanish experience.
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Twisted Cheese Straws
Main Ingredients: Frozen Puff Pastry, Egg, Water, Cayenne, Grated Parmesan
For a fun and unique take on cheese straws, try making twisted cheese straws. Simply roll out your dough and twist it before baking for a fun and eye-catching presentation. These cheese straws are perfect for serving at a party or as a fun snack for kids.
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Gluten-free Cheese Straws
Main Ingredients: Butter, Cornflour, Potato Flour, Rice Flour, Xanthan
For those with dietary restrictions, there are still plenty of options for enjoying delicious cheese straws. Simply use a gluten-free flour blend in place of regular flour for a gluten-free version of this classic snack. You can also experiment with different types of cheese and seasonings to find your perfect gluten-free cheese straw recipe.
Ingredients You'll Need
To make these mouth-watering cheese straws, you'll need the following ingredients:
- Puff pastry sheets
- Shredded cheddar cheese
- Egg
- Dried thyme
- Paprika
- Salt and pepper
- Flour for dusting
Instructions
Now that you have all your ingredients, let's get started on making these easy and deliciousSouth African cheese straws!
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheets into a rectangle about 1/8 inch thick.
3. Sprinkle the shredded cheddar cheese over the puff pastry, leaving a small border around the edges.
4. In a small bowl, beat the egg and brush it over the cheese-covered pastry.
5. Sprinkle dried thyme, paprika, salt, and pepper over the cheese and pastry.
6. Using a sharp knife or pizza cutter, cut the pastry into thin strips.
7. Twist each strip gently and place it on the lined baking sheet.
8. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
9. Let the cheese straws cool for a few minutes before serving.
Tips and Variations
Here are a few tips and variations to help you make the perfect batch of South African cheese straws:
- If you're short on time, you can use store-bought puff pastry instead of making it from scratch.
- Feel free to mix and match different types of cheese, such as gouda or gruyere, for a unique flavor profile.
- For an extra kick of flavor, sprinkle some garlic powder or onion powder over the cheese before baking.
- Serve these cheese straws with your favorite dipping sauce, such as hummus or guacamole.
In Conclusion
There you have it, a delicious and easySouth African cheese straws recipe that is perfect for any occasion. With just a few simple ingredients and easy instructions, you can whip up a batch of these tasty snacks in no time. So go ahead and give this recipe a try, and let us know how it turned out in the comments below. Happy snacking!