16 Cheese Sticks Recipe Indian You Won't Believe The Taste!

Ingredients

For the cheese sticks:

• 1 cup all-purpose flour
• 1 cup grated paneer
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped cilantro
• 1 tsp cumin powder
• 1 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste
• Oil for frying

For the dipping sauce:

• 1/2 cup plain yogurt
• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• 1 clove of garlic
• 1/2 tsp cumin powder
• 1/2 tsp salt

Mix all the ingredients together in a blender until smooth.

Instructions

1. In a mixing bowl, combine the all-purpose flour, grated paneer, grated mozzarella, chopped cilantro, cumin powder, garam masala, red chili powder, and salt.
2. Knead the mixture together to form a smooth dough.
3. Divide the dough into equal portions and roll them into thin sticks.
4. In a deep frying pan, heat oil over medium heat.
5. Carefully place the cheese sticks into the hot oil and fry until they are golden brown and crispy.
6. Remove them from the oil and place them on a paper towel to absorb any excess oil.
7. Serve hot with the dipping sauce.

These cheese sticks are best enjoyed immediately after frying while they are still warm and crispy. The combination of the crunchy exterior and the gooey cheese inside is simply irresistible. And the dipping sauce adds a refreshing and tangy contrast to the rich flavors of the cheese sticks.

So, next time you're craving a tasty snack, give this cheese sticks recipe a try. Make sure to make extra because they will disappear quickly!

Conclusion

This cheese sticks recipe is a delicious and unique twist on the classic cheese sticks. The bold Indian flavors take this simple snack to a whole new level. And with the easy-to-follow instructions, you can make these cheese sticks in no time. So why wait? Gather your ingredients and start cooking! Your taste buds will thank you.