15 Cheese Scones Recipe South Africa Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
South Africa is a country known for its diverse cuisine, blending a variety of cultural influences with its own unique flavors. One dish that has become a staple in South African homes is cheese scones. These delicious baked goods are a popular choice for breakfast or as a side dish for soups and stews. In this article, we will share an easy and delicious cheese scones recipe that will have your taste buds singing. Get ready to impress your friends and family with this South African twist on a classic favorite.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as "bunny", is a popular street food in South Africa. Originating in the Indian community, bunny chow is a delicious and filling dish that consists of a hollowed-out loaf of bread filled with a curry of your choice. It's a must-try for anyone visiting South Africa and a great way to experience the fusion of Indian and South African flavors.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is a must-try for any foodie. It's a savory ground meat custard dish that is packed with flavor. The dish is made with minced meat, spices, and a creamy egg custard topping. It's usually served with yellow rice and chutney and is a staple in South African households.
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Cheese Scones
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Cayenne Pepper
South Africa is known for its delicious scones, and cheese scones are no exception. These scones are a perfect accompaniment to a cup of tea or coffee, and they make a great snack or breakfast treat. They are made with a combination of flour, cheese, butter, milk, and eggs, and they are so easy to make. You can even add some herbs or spices to give them an extra kick of flavor.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a hearty and comforting dish that is popular in South Africa. It's a perfect meal for a cold winter's night, and it's packed with tender pieces of lamb, vegetables, and spices. The dish is usually served with pap, a traditional South African porridge made from maize meal, but you can also serve it with rice or mashed potatoes.
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Cream Cheese Scones
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you're a fan of scones, then you have to try cream cheese scones. These scones are light, fluffy, and have a delicious creamy flavor. They are made with a mixture of flour, cream cheese, butter, and milk, and they are perfect for breakfast, brunch, or as a snack. You can even add some dried fruit or nuts to make them even more delicious.
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Easy Cheese Scones
Main Ingredients: Flour, Baking Powder, Salt, Butter, Full Cream Milk
If you're looking for a quick and easy snack, then you have to try these easy cheese scones. They are made with just a few ingredients and can be whipped up in no time. They are perfect for a last-minute tea party or as an after-school snack for the kids. You can even make them ahead of time and freeze them for later.
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Fluffy Cheese Scones
Main Ingredients: Flour, Baking Powder, Bicarbonate Of Soda, Salt
If you want to take your cheese scones to the next level, then you have to try these fluffy cheese scones. They are light, airy, and oh-so-delicious. They are made with a combination of flour, cheese, butter, and buttermilk, which gives them a fluffy and moist texture. They are perfect for breakfast or as a side dish for a soup or stew.
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Ham and Cheese Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Garlic Powder
Ham and cheese scones are a classic flavor combination that never fails to impress. These scones are made with a mixture of flour, cheese, butter, ham, and spices, and they are perfect for breakfast, lunch, or as a snack. They are also a great way to use up leftover ham from a holiday meal.
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Double Cheesy, Cheese Scones
Main Ingredients: Butter, Cheese, Egg, Mustard, Flour, Baking Powder
If you're a cheese lover, then you have to try these double cheesy cheese scones. These scones are made with a combination of cheddar and parmesan cheese, making them extra tasty and cheesy. They are perfect for a cheese and wine night or as a side dish for a dinner party.
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Grain free Cheese scones
Main Ingredients: Almond Flour, Coconut Flour, Bicarbonate Of Soda
If you're following a grain-free diet, don't worry, you can still enjoy cheese scones. These grain-free cheese scones are made with almond flour, cheese, butter, and eggs, and they are just as delicious as the traditional version. They are perfect for those who are gluten-free or looking for a healthier alternative.
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Cheese Scones with Chives & Sunflower Seeds
Main Ingredients: Self Raising Flour, Salt, Mustard Powder, Cheese
For a unique twist on traditional cheese scones, try adding some chives and sunflower seeds to the mix. These scones are bursting with flavor and have a nice crunch from the sunflower seeds. They are perfect for a spring or summer picnic, and they are sure to impress your friends and family.
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South Texas Carne Guisada
Main Ingredients: Sirloin, Olive Oil, Flour, Water, Garlic, Ground Cumin
Carne guisada, also known as beef stew, is a traditional South Texas dish that is full of flavor. It's made with chunks of beef, vegetables, and spices, and it's usually served with tortillas or rice. This dish is perfect for a family dinner and is sure to become a favorite in your household.
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The Best Cheese Scones
Main Ingredients: Self Raising Flour, Baking Powder, Mustard Powder
Looking for the ultimate cheese scones? Look no further because these are the best cheese scones you'll ever try. They are made with a combination of cheddar and gruyere cheese, giving them a rich and savory flavor. They are perfect for any occasion and will have everyone asking for the recipe.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're craving some Mexican flavors, then you have to try this easy chicken enchilada recipe. It's made with shredded chicken, cheese, and a delicious homemade enchilada sauce. It's a simple and tasty meal that the whole family will love.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Macaroni and cheese is a classic comfort food that is loved by many. This homemade version is made with a creamy and cheesy sauce and is topped with a crispy breadcrumb topping. It's the perfect dish for a cozy night in, and it's also a great side dish for a holiday meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're short on time but still want a tasty mac and cheese, then this recipe is for you. It's made with just a few ingredients and can be whipped up in under 30 minutes. It's a great option for a quick and easy dinner or lunch, and it's sure to satisfy your cheesy cravings.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Tuna casserole is a classic dish that is a staple in many households. This easy version is made with canned tuna, pasta, vegetables, and a creamy sauce. It's a great way to use up pantry staples and is a quick and tasty meal for busy weeknights.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
If you're a fan of soups, then you have to try this easy one-pot broccoli cheese soup. It's made with just a handful of ingredients and can be made in one pot, which means less dishes to clean up. It's perfect for a cold winter's day and will warm you up from the inside out.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a traditional South African stew that is usually made with lamb or mutton. This version uses pumpkin instead of meat, making it a great option for vegetarians. It's packed with flavor from spices and herbs, and it's the perfect dish for a fall or winter dinner party.
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Three-Ingredient Cheese Scones
Main Ingredients: Self Raising Flour, Cheese, Greek Yoghurt
For the ultimate quick and easy cheese scones, try this three-ingredient recipe. These scones are made with self-rising flour, cream, and cheese, and they are ready in just 15 minutes. They are perfect for when you need a snack in a hurry or for a last-minute addition to a meal.
The Ingredients You Will Need
1. Self-Raising Flour
The self-raising flour is the key ingredient in this recipe. It gives the scones their light and fluffy texture. Make sure to sift the flour to remove any lumps and aerate it for the best results.
2. Butter
Using butter instead of oil adds a rich and buttery flavor to the scones. It also helps create a flakier texture. Make sure to use cold butter and cut it into small cubes before adding it to the flour.
3. Cheese
As the star of this recipe, the cheese you choose will make all the difference. Cheddar cheese is a popular choice, but feel free to experiment with other types such as Gouda or even feta for a tangy twist.
4. Milk
Milk adds moisture and helps bind the ingredients together. For a richer scone, you can use cream instead of milk, but keep in mind that the dough may be stickier.
5. Seasonings
To give your scones an extra burst of flavor, you can add some seasonings such as garlic powder, dried herbs, or even chili flakes. These additions are entirely optional, but they can take your scones to the next level.
The Method
1. Preheat Your Oven
Start by preheating your oven to 200°C (400°F). This will ensure that your scones bake evenly and rise to their full potential.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the sifted self-raising flour, featured keywords: cheese, and any seasonings you are using. Mix well to evenly distribute the ingredients.
3. Cut in the Butter
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse breadcrumbs. This step ensures that the butter is evenly distributed and helps create a flaky texture.
4. Add the Cheese
Next, add the grated cheese to the flour mixture and mix until well combined.
5. Stir in the Milk
Gradually add the milk to the mixture, stirring until a soft dough forms. Be careful not to overmix the dough as this can result in tough scones.
6. Shape and Cut the Scones
Turn the dough out onto a lightly floured surface and shape it into a circle about 2cm thick. Using a featured keyword: cutter, cut out the scones and place them on a greased baking sheet.
7. Bake and Enjoy
Bake the scones for 20-25 minutes, or until golden brown. Let them cool for a few minutes before serving with some butter or your favorite spread. These South African cheese scones are best enjoyed warm and fresh out of the oven.
Now that you have the perfect cheese scones recipe South Africa, it's time to put on your apron and get baking. Your family and friends will be impressed by your newfound baking skills, and your taste buds will thank you. Enjoy!
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