16 Cheese Scone Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 6, 2024
One of the most beloved and versatile baked goods in South Africa is the cheese scone. These fluffy, savory treats are perfect for breakfast, afternoon tea, or as a side dish for any meal. In this article, we will share a delicious cheese scone recipe that is sure to become a staple in your kitchen. With simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of these delectable scones in no time. So, get your apron on and let's get baking!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as Kota in certain areas, is a popular street food in South Africa. It consists of a hollowed out loaf of bread filled with spicy curry. The dish originated in Durban, a coastal city in South Africa, and has become a staple in the country's cuisine. It's a delicious and filling meal that combines the best of Indian and South African flavors.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is a must-try for any lover of savory custard dishes. It's a flavorful and hearty combination of spiced ground meat, dried fruit, and milk-soaked bread, topped with a layer of egg custard. The dish has a long history, dating back to the 17th century when it was introduced by Dutch settlers. It's a delicious and unique dish that has become a beloved part of South African cuisine.
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Savory Veggie and Cheese Scone Calzones
Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter
For a twist on the classic scone, try making a savory version filled with veggies and cheese. These scone calzones are the perfect appetizer or light meal, and they are easy to customize with your favorite ingredients. The dough is made with a combination of flour, butter, and milk, and then filled with a flavorful mixture of vegetables and cheese. They are baked until golden and crispy, making for a delicious and satisfying treat.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a popular dish in South Africa, especially during the colder months. It's a hearty and comforting meal that is perfect for sharing with family and friends. The stew is made with tender chunks of lamb, vegetables, and spices, and is typically served with rice or bread. Each family has their own unique recipe, but no matter how it's prepared, lamb stew is always a crowd-pleaser.
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South Texas Carne Guisada
Main Ingredients: Sirloin, Olive Oil, Flour, Water, Garlic, Ground Cumin
Carne Guisada is a traditional Tex-Mex dish that combines Mexican and American flavors. It's a hearty and flavorful stew made with chunks of beef, tomatoes, and spices. The dish has its roots in South Texas and is a favorite among locals. It's often served with tortillas, rice, or beans, and is perfect for a comforting and satisfying meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
For a quick and tasty dinner, try making easy chicken enchiladas. This Tex-Mex dish is made with shredded chicken, cheese, and a flavorful enchilada sauce, all wrapped up in a soft tortilla. It's a great dish for using up leftover chicken and is perfect for a weeknight meal. You can also customize the filling with your favorite ingredients, making it a versatile and delicious dish.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Nothing beats a classic homemade macaroni and cheese dish. This comfort food staple is a favorite among kids and adults alike, and it's easy to see why. Made with a creamy cheese sauce and tender pasta, it's a simple and satisfying dish that can be enjoyed any time of the year. Plus, making it at home allows you to customize it with your favorite cheeses and add-ins.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese is a beloved dish all over the world, and South Africa is no exception. The country has its own version of this classic dish, which includes the addition of chutney and curry powder for a unique twist. It's a flavorful and comforting meal that is perfect for any occasion, from family dinners to potlucks.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Tuna casserole is a classic comfort food that is easy to make and budget-friendly. It's a great dish to have in your repertoire, as it can be whipped up using pantry staples and takes less than an hour to make. The dish is made with canned tuna, pasta, vegetables, and a creamy sauce, and is topped with a crispy breadcrumb topping. It's a delicious and satisfying meal that will please the whole family.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
This easy one pot broccoli cheese soup is the ultimate comfort food on a chilly day. It's a creamy and flavorful soup that is packed with broccoli and cheese, making it a great way to get your daily dose of veggies. The best part? It can be made in just one pot, cutting down on dishes and making for a quick and easy meal.
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Seriously, The Best Healthy Turkey Chili
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
If you're looking for a healthier version of chili, look no further than this recipe for the best healthy turkey chili. Made with lean ground turkey, a variety of beans, and a flavorful blend of spices, this chili is packed with protein and fiber. It's a hearty and satisfying meal that is perfect for a cozy night in or for feeding a crowd.
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
Sliders are a fun and delicious way to enjoy your favorite sandwich fillings. This recipe for sliders takes inspiration from South African cuisine, using a flavorful and spicy sauce made with chutney, curry powder, and Worcestershire sauce. The sliders are made with mini buns, beef patties, and topped with the sauce and cheese. They are perfect for serving as appetizers or as a fun twist on a classic burger.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This homestyle ground beef casserole is a hearty and satisfying dish that is perfect for feeding a crowd. It's made with ground beef, vegetables, and a creamy and flavorful sauce, all baked together with a layer of cheese on top. The dish is easy to prepare and can be customized with your favorite ingredients, making it a versatile and delicious meal.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a popular Italian dish that is essentially a rolled up pizza. This recipe for stromboli is filled with a variety of meats, cheese, and vegetables, making it a satisfying and flavorful meal. The dough is rolled out, topped with the filling, and then baked until golden and crispy. It's a fun and delicious twist on traditional pizza and is perfect for sharing with friends and family.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
Chicken and rice is a classic comfort food that is popular all over the world. This South African version of the dish adds a unique twist by using curry powder and chutney to flavor the chicken and rice. It's a simple and budget-friendly meal that is perfect for a weeknight dinner. Plus, it's a great way to use up leftover chicken or rice.
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Basic Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Cheese, Meat, Salt, Pepper
Quiche is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This basic quiche recipe is a great starting point for creating your own unique quiche using your favorite ingredients. The crust is made with a combination of flour and butter, and the filling is a combination of eggs, cheese, and vegetables or meat. It's a simple and satisfying meal that is perfect for any occasion.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Nachos are a favorite snack or appetizer for many, and this recipe for restaurant-style nacho supreme will not disappoint. It's a loaded and flavorful dish that includes all the classic nacho toppings, like cheese, salsa, and guacamole, as well as some unique additions, like ground beef and beans. It's perfect for sharing with a group while watching a game or having a movie night.
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
This ground turkey taco skillet is a quick and easy meal that is perfect for busy weeknights. It's made with ground turkey, veggies, and taco seasoning, and can be served with your choice of toppings, like cheese, salsa, and avocado. The best part? It all cooks in one skillet, making for an easy cleanup.
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Simple Scone
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This simple scone recipe is a great starting point for making your own unique scones. The dough is made with flour, butter, and milk, and can be customized with your choice of add-ins, like dried fruit, chocolate chips, or nuts. They are perfect for breakfast or as a snack with a cup of tea.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
Southern-style macaroni and cheese is a rich and creamy version of the classic dish. This recipe includes a mix of cheddar and Velveeta cheese, as well as a touch of cream cheese for added creaminess. It's a decadent and delicious side dish that is perfect for any occasion, from holiday dinners to weeknight meals.
The Ingredients
What you'll need:
2 cups of all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup cold butter, cubed
1 cup grated cheddar cheese
1 egg, beaten
½ cup milk
Why these ingredients work:
The key to making the perfect cheese scones lies in the quality of the ingredients. All-purpose flour provides structure and a light texture, while baking powder gives the scones their signature rise. Salt enhances the flavors and balances the sweetness of the cheese. And speaking of cheese, cheddar is the star of this recipe. Its sharp and tangy flavor adds a depth of taste to the scones. Cold butter is essential for creating flaky and tender scones, while egg and milk bind all the ingredients together and add moisture.
The Method
Step 1: Preheat your oven and prepare the baking sheet
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Use a whisk or fork to make sure all the ingredients are evenly mixed.
Step 3: Cut in the butter
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add the cheese
Stir in the grated cheddar cheese until it is evenly distributed throughout the mixture.
Step 5: Mix in the wet ingredients
In a separate bowl, whisk together the egg and milk. Gradually pour the mixture into the dry ingredients, stirring until a soft dough forms.
Step 6: Shape and bake the scones
Transfer the dough onto a lightly floured surface and shape into a circle. Use a sharp knife to cut the circle into 8 wedges. Place the wedges onto the prepared baking sheet and brush the tops with a little bit of milk. Bake for 15-18 minutes or until golden brown.
Step 7: Enjoy!
Once done, remove the scones from the oven and let them cool for a few minutes before serving. These cheese scones are best enjoyed warm, with a dollop of butter or your favorite jam.
Final Thoughts
This cheese scone recipe is a true South African classic. It's simple, yet delicious, and can be easily customized by adding your favorite herbs or spices. Serve them for breakfast, as a snack, or alongside a hearty stew for a comforting meal. We hope you enjoy this recipe as much as we do! Happy baking!
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