18 Cheese Samosa Indian Recipe Cook Up Something Special!
Published on: Mar 28, 2024
Cheese samosas are a popular Indian snack that has gained popularity all over the world. These crispy, triangular pastries filled with a delectable cheese filling have become a must-try for any food lover. Originating from the Indian subcontinent, samosas are a staple dish in Indian cuisine and are often served as an appetizer or as a part of the main course. With the addition of cheese, these samosas take on a whole new level of deliciousness, making them a perfect fusion of Indian and Western flavors.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This Indian-inspired twist on a classic sandwich is a must-try for any beer can chicken lover. The combination of juicy chicken, tangy chutney, and melted cheese is sure to leave your taste buds craving more. Plus, it's incredibly easy to make, making it the perfect weeknight dinner option. Simply marinate your chicken in a blend of spices and yogurt, then grill it on a beer can for extra flavor. Layer it on your choice of bread with chutney and cheese, then toast it to perfection. Trust us, you won't be disappointed.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a staple in Indian cuisine, and for good reason. These crispy triangular pastries filled with spiced potatoes and peas are a flavor explosion in every bite. And with this recipe, you can easily make them at home. The key is to make a flavorful filling with garam masala, coriander, and cumin and then wrap it in homemade dough. Fry them until golden brown and serve with your favorite chutney or dip. You'll never want to order takeout samosas again.
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Pull-apart Samosa Rolls
Main Ingredients: Potatoes, Green Peas, Avocado Oil, Cumin Seeds, Ginger
If you love the flavors of samosas but want a more convenient way to enjoy them, these pull-apart samosa rolls are for you. They feature all the same delicious ingredients as traditional samosas, but in a fun and easy-to-eat format. Simply roll out some dough and spread a layer of spiced potato and pea filling on top. Roll it up, slice it into rounds, and bake until golden brown. These make for a great party appetizer or snack for any occasion.
Butter chicken, also known as murg makhani, is a popular Indian dish that is rich, creamy, and full of flavor. And with this recipe, you can recreate it at home in no time. Marinate your chicken in a blend of yogurt and spices, then cook it in a creamy tomato sauce with butter, ghee, and heavy cream. The result is a mouthwatering dish that pairs perfectly with naan bread or rice. You'll want to make this dish over and over again.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you want to learn how to make authentic Punjabi-style samosas, this recipe is for you. These samosas are slightly different from the traditional triangular ones, as they are shaped like a cone. They are also loaded with a flavorful filling of spiced potatoes, peas, and paneer. The key to making these samosas stand out is to fry them in ghee for a rich and buttery flavor. Serve them hot with your favorite chutney or dip for a truly authentic experience.
If you're looking for a quick and easy way to make samosas, this recipe has got you covered. It uses wonton wrappers instead of homemade dough, making the process much simpler. The filling is a delicious blend of potatoes, peas, and garam masala, and the wonton wrappers provide a crispy and flaky exterior. These samosas are perfect for entertaining or for a quick weekday snack. Give them a try and see for yourself.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is perfect for those who prefer a less spicy dish. This recipe uses boneless chicken and a blend of spices, including cinnamon, cardamom, and cloves, to create a rich and flavorful sauce. The addition of almonds and coconut milk adds a nutty and creamy element to the dish. Serve it over rice or with naan bread for a satisfying and comforting meal.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Of course, we couldn't have a list of top Indian recipes without including the classic samosa. This recipe uses homemade dough and a flavorful filling of spiced potatoes and peas. The key to making the perfect samosa is to make sure the dough is rolled out thin enough and that the filling is well-spiced. Once fried, these samosas are crisp, flaky, and irresistible. Serve them with your favorite chutney or dip for a delicious snack or appetizer.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you want to take your samosas to the next level, try this recipe for chicken samosas. The filling is a combination of ground chicken, spices, and raisins for a touch of sweetness. The dough is made with a mix of flour and semolina, giving these samosas a unique texture. Fry them until golden brown and serve them with a spicy cilantro dipping sauce for a flavorful and satisfying dish.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
Want to make your own samosas from scratch? You'll need a good samosa dough recipe, and this one is a winner. It uses a combination of all-purpose flour and whole wheat flour for a balance of texture and flavor. The dough is also infused with a blend of spices, including cumin, coriander, and ajwain, for added flavor. Use this dough to make your favorite samosa recipes and impress your friends and family with your homemade creations.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
For a unique take on samosas, try this recipe that uses tortillas instead of traditional dough. Simply fill tortillas with a mixture of spiced potatoes and peas, then fold them into a triangle and seal with a flour and water paste. Bake them until crispy, and voila, you have delicious and easy samosas without the hassle of making dough. These are great for a quick snack or for a party appetizer.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you like your samosas with a kick, this recipe is for you. The filling is a combination of spiced potatoes and peas, along with green chilies for some heat. The dough is made with a combination of all-purpose and corn flour, giving it a unique texture. These samosas are fried to perfection and will definitely leave you reaching for more. Serve them with a cooling yogurt dipping sauce to balance out the spice.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
For our vegan friends, we have a delicious samosa recipe that is completely plant-based. The filling is made with a flavorful blend of potatoes, cauliflower, and peas, along with a variety of spices, including turmeric and garam masala. The dough is also vegan-friendly, using a combination of flour and vegetable shortening. These samosas are incredibly crispy and delicious, making them a great option for those who follow a vegan diet.
If you're a fan of seafood, you'll love this Indian shrimp curry recipe. It's packed with flavor from a blend of spices, including fenugreek, mustard seeds, and curry leaves. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve it over rice for a satisfying and flavorful meal that can be made in under 30 minutes.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a popular dish in Native American cuisine. They feature a fluffy and crispy fried bread topped with a variety of savory toppings, such as beans, cheese, and lettuce. This version uses beer can chicken as the protein, along with traditional toppings like salsa and sour cream. These tacos are a fun and delicious way to switch up your taco night routine.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This unique dish combines the flavors of India and Spain for a delicious and unexpected combination. It features a potato omelet that is flavored with turmeric, ginger, and garam masala. It's then topped with a Spanish-style tomato and onion sauce for a burst of tangy flavor. This dish is perfect for brunch or as a hearty breakfast option.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this curry recipe is a great way to incorporate them into your cooking. The curry is made with a blend of spices, including coriander, cumin, and paprika, and is simmered in a creamy coconut milk sauce. The result is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
This samosa recipe takes inspiration from South Indian cuisine and features a flavorful and spicy filling of carrots, peas, and potatoes. The filling is flavored with curry leaves and mustard seeds, giving it a unique and delicious taste. The dough is also made with a combination of flour and yogurt, making it soft and pliable. These samosas are great for a snack, appetizer, or even as a light meal.
No list of Indian recipes is complete without a classic chicken curry. This recipe features tender chicken cooked in a flavorful sauce made with a blend of spices, tomatoes, and coconut milk. It's a great dish to make for a crowd, as it can easily be doubled or tripled. Serve it over rice or with naan bread for a satisfying and comforting meal.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
This unique dish combines Italian and Indian flavors for a delicious and unexpected combination. Gnocchi is cooked in a creamy and flavorful Indian curry sauce, along with spinach and cheese. The result is a hearty and comforting dish that is perfect for a cozy night in. This recipe is also easily customizable, so feel free to add your favorite vegetables or protein to make it your own.
The Perfect Combination: Traditional Indian Flavors and Cheese
Exploring the Fusion of Indian and Western Cuisines
The combination of cheese and samosas may seem unusual at first, but it is an innovative fusion that has taken the food world by storm. Traditionally, samosas are filled with a mixture of potatoes, peas, and spices, but the addition of cheese adds a creamy and tangy twist to the classic recipe. This fusion of Indian and Western flavors not only adds a new dimension to the taste but also makes it more appealing to those who are not familiar with Indian cuisine.
Types of Cheese Used in Samosas
When it comes to adding cheese to samosas, the options are endless. From mild and creamy options like mozzarella and feta to bold and flavorful ones like cheddar and gouda, there is a cheese for every palate. Some recipes also call for a blend of different types of cheese, creating a perfect balance of flavors. Whether you prefer a milder taste or a stronger one, there is no denying that cheese adds a unique and delicious element to the traditional samosa.
How to Make Cheese Samosas
Making cheese samosas at home is surprisingly easy and requires simple ingredients that are easily available. The process involves making a dough with flour, water, and oil, which is then rolled out and cut into triangles. The cheese filling is prepared with grated cheese, onions, herbs, and spices, and then spooned into the dough triangles before sealing and frying them to golden perfection. The result is a crispy and flavorful snack that will leave your taste buds wanting more.
The Perfect Party Snack
Cheese samosas are not only a delicious appetizer but also make for a great party snack. They can be made in advance and frozen, and then fried just before serving. With their golden and crispy exterior and gooey cheese filling, they are sure to be a hit among your guests. Plus, the fusion of Indian and Western flavors will add a unique touch to your party menu and impress your guests.
In conclusion, cheese samosas are a delightful fusion of traditional Indian flavors and cheese that has taken the food world by storm. Whether you are a cheese lover or an Indian food enthusiast, these crispy and flavorful snacks are a must-try. So, gather your ingredients and get ready to indulge in this delicious and unique culinary experience.
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