16 Cheese Roll Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Cheese rolls are a popular snack or appetizer in India, enjoyed by people of all ages. These tasty treats are made with a crispy, flaky pastry filled with a savory cheese filling. They are perfect for parties, potlucks, or just a quick snack. In this article, we will take a closer look at the cheese roll recipe Indian and learn how to make it at home.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Upgrade your sandwich game with this flavorful Indian twist on a classic. Start by marinating chicken in a mix of yogurt, ginger, and spices before grilling it to perfection. Then, assemble your sandwich with layers of spicy chutney, caramelized onions, and fresh cilantro. The result? A crispy, tangy, and savory sandwich that will leave your taste buds wanting more.
Lentils are a staple in many Indian dishes, and for good reason. They are a nutritious and versatile ingredient that can be easily transformed into a flavorful meal. In this recipe, lentils are cooked in a spicy tomato sauce with aromatic spices for a hearty and satisfying dish. Serve it over rice or with naan bread for a complete meal.
One of the most popular Indian dishes, butter chicken is a creamy and indulgent curry that is loved by many. This recipe combines tender chicken with a rich and flavorful sauce made with tomatoes, cream, spices, and of course, butter. Serve it with basmati rice and naan bread for a truly satisfying meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its creamy and aromatic sauce. This recipe uses chicken thighs that are marinated in a mix of spices before being simmered in a sauce made with cashews, coconut milk, and spices. The result is a rich and flavorful dish that will please even the pickiest eaters.
If you're a fan of seafood, this dish is a must-try. The tender shrimp are cooked in a spicy and tangy sauce made with tomatoes, coconut milk, and spices. It's a light and refreshing dish that is perfect for a hot summer day. Serve it with steamed rice and naan bread for a complete meal.
6of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a popular and delicious dish in many Native American communities. The bread is made by frying dough until it's crispy and golden, and then topped with seasoned ground beef, lettuce, tomatoes, and cheese. It's a satisfying and comforting meal that is perfect for a family dinner.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine and are used in many vegetarian dishes. In this recipe, they are simmered in a creamy and flavorful sauce made with coconut milk, spices, and tomatoes. It's a hearty and nutritious dish that can be served as a main course or as a side dish.
8of 20
Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This fusion dish combines the flavors of Spain and India in a delicious and unique way. It's made with potatoes, eggs, and Indian spices and then topped with a spicy tomato sauce. It's a savory and satisfying meal that is perfect for breakfast, lunch, or dinner.
No list of Indian recipes would be complete without a classic chicken curry. This recipe uses bone-in chicken that is simmered in a flavorful and spicy sauce made with tomatoes, onions, and spices. It's a comforting and familiar dish that is perfect for a family meal.
10of 20
Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
This fusion dish takes traditional Italian gnocchi and gives it an Indian twist. The pillowy soft gnocchi is cooked in a creamy and spicy sauce made with coconut milk, spinach, and Indian spices. Top it with shredded cheese and broil it for a few minutes for a rich and indulgent meal.
11of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a popular and comforting dish made with black lentils and kidney beans. It's simmered in a spicy and flavorful sauce made with tomatoes, cream, and spices. It's a hearty and nutritious dish that is perfect for vegetarians or anyone looking for a meatless meal option.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry chicken recipe is perfect for busy weeknights. It's made with boneless chicken that is cooked in a spicy and flavorful sauce made with coconut milk, tomatoes, and spices. Serve it over rice or with naan bread for a quick and satisfying meal.
13of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're craving pasta but want to try something new, this recipe is for you. It combines Italian pasta with Indian spices and vegetables for a flavorful and unique dish. The spicy and tangy sauce is made with tomatoes, onions, and spices and is sure to become a new favorite in your household.
14of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and comforting dish is a staple in many Indian households. It's made with red lentils that are cooked in a spicy and flavorful sauce made with coconut milk, tomatoes, and spices. It's a nutritious and satisfying meal that can be served with rice or naan bread.
15of 20
Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer, a soft and creamy Indian cheese, is the star of this dish. It's cooked in a buttery and flavorful sauce made with cashews, cream, and spices. To add some texture, the paneer is also pan-fried before being added to the sauce. Serve it with rice or naan bread for a decadent and satisfying meal.
16of 20
Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
This fusion dish combines the flavors of Mexico and South India in a delicious and unexpected way. Tender chicken is marinated in a mix of spices and then grilled before being added to a quesadilla with melted cheese and Indian chutney. It's a unique and mouthwatering dish that will impress your friends and family.
17of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe is a spicier and more complex version of the classic Indian chicken curry. It's made with bone-in chicken that is cooked in a rich and flavorful sauce made with spices, tomatoes, and yogurt. The result is a satisfying and aromatic dish that is perfect for a special occasion.
18of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some soft and buttery roti. This recipe uses whole wheat flour to make these thin and flaky flatbreads. They are perfect for scooping up curries or chutneys, or simply enjoyed on their own. They are easy to make and are a great addition to any meal.
19of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic and flavorful curry is a staple in many Indian restaurants. It's a spicy and tangy dish that is made with chicken, onions, tomatoes, and spices. It's a crowd-pleaser and is perfect for those who love a little heat in their food.
20of 20
Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This creamy and indulgent dish is a favorite among vegetarians. It's made with paneer, a soft and creamy Indian cheese, that is simmered in a buttery and flavorful sauce made with tomatoes, cream, and spices. It's a rich and satisfying dish that can be served with rice or naan bread.
Ingredients for Cheese Roll Recipe Indian
To make delicious cheese rolls, you will need the following ingredients:
For the pastry:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup cold water
For the filling:
- 2 cups grated cheese (cheddar, mozzarella, or a mix)
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup chopped coriander leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
Instructions for Cheese Roll Recipe Indian
Step 1: Preparing the Pastry
In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter and mix it with your hands until the mixture resembles coarse crumbs. Gradually add the cold water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth. Cover it with plastic wrap and refrigerate for 30 minutes.
Step 2: Making the Filling
In a separate bowl, mix together the grated cheese, chopped onions, bell peppers, coriander leaves, salt, black pepper, and red chili flakes (if using). Set aside.
Step 3: Assembling the Cheese Rolls
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a large rectangle. Spread the cheese filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly, starting from the longer side, and seal the edges together.
Cut the rolled dough into 1-inch slices and place them on a lined baking sheet. Brush the tops with beaten egg for a golden brown finish.
Step 4: Baking the Cheese Rolls
Bake the cheese rolls for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Enjoying the Cheese Rolls
Once the cheese rolls are done, let them cool for a few minutes before serving. You can enjoy them as is or with your favorite dipping sauce. These cheese rolls are perfect for any occasion and are sure to be a crowd-pleaser. Give this cheese roll recipe Indian a try and impress your friends and family with your delicious homemade snacks.
