20 Cheese Quesadilla Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
If you're a fan of both Mexican and Indian cuisine, then you'll love this fusion recipe for cheese quesadillas with an Indian twist. Combining the classic cheesy goodness of a quesadilla with the bold flavors of Indian spices, this dish is sure to become a new favorite in your household. Not only is it delicious, but it's also easy to make and perfect for a quick lunch or dinner option. In this article, we'll walk you through the steps to create this mouthwatering cheese quesadilla Indian recipe.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you're looking for a unique twist on a classic sandwich, try out this Indian Toastie Sandwich recipe. It's a flavorful and satisfying meal that's perfect for any time of day. Start by marinating chicken breast in a mixture of yogurt, garam masala, and turmeric for a few hours or overnight. Then, cook the chicken in a pan until it's fully cooked. Next, spread a layer of your favorite Indian chutney on one slice of bread and place the cooked chicken on top. Add a layer of sliced cheese, such as gouda or havarti, and top with another slice of bread. Grill the sandwich in a pan until the cheese is melted and the bread is golden brown. Serve with a side of raita for a delicious and flavorful meal.
2of 20
Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
If you love the flavors of both Indian and Mexican cuisine, then this recipe is perfect for you. It combines the spicy and tangy flavors of chicken tikka with the cheesy goodness of a quesadilla. Start by marinating chicken breast in a mixture of yogurt, garam masala, and lime juice for a few hours or overnight. Then, cook the chicken in a pan until it's fully cooked. Next, place the cooked chicken on a tortilla and top with a layer of shredded cheese and chopped bell peppers. Fold the tortilla in half and grill in a pan until the cheese is melted and the tortilla is crispy. Serve with a side of guacamole for a fusion twist on a classic dish.
One of the most popular Indian dishes, butter chicken is a creamy and flavorful dish that's perfect for any occasion. Start by marinating chicken breast in a mixture of yogurt, garam masala, and ginger paste for a few hours or overnight. Then, cook the chicken in a pan until it's fully cooked. In a separate pan, sauté onions, garlic, and diced tomatoes until they are soft. Add in a mixture of spices, including cumin, coriander, and turmeric. Then, add in the cooked chicken and let it simmer in a creamy tomato sauce. Serve with warm naan bread for a delicious and comforting meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a rich and creamy sauce made with yogurt, cream, and a variety of spices. Start by marinating chicken breast in a mixture of yogurt, garam masala, and cinnamon for a few hours or overnight. Then, cook the chicken in a pan until it's fully cooked. In a separate pan, sauté onions, garlic, and ginger until they are soft. Add in a mixture of spices, including cumin, coriander, and cardamom. Then, add in the cooked chicken and let it simmer in the creamy sauce. Serve with basmati rice for a flavorful and filling meal.
For seafood lovers, this Indian Shrimp Curry recipe is a must-try. Start by marinating shrimp in a mixture of yogurt, garam masala, and turmeric for a few hours. Then, cook the shrimp in a pan until they are fully cooked. In a separate pan, sauté onions, garlic, and diced tomatoes until they are soft. Add in a mixture of spices, including cumin, coriander, and chili powder. Then, add in the cooked shrimp and let it simmer in a flavorful tomato sauce. Serve with a side of coconut rice for a delicious and fragrant meal.
6of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a delicious and easy-to-make meal that's perfect for a quick dinner or a fun weekend lunch. Start by mixing together flour, baking powder, and salt in a bowl. Slowly add in warm water until a dough forms. Roll out the dough and cut into circular shapes. Fry the dough in hot oil until it's golden brown on both sides. Top with your favorite taco ingredients, such as ground beef, lettuce, tomatoes, and cheese. Serve with a side of salsa for a tasty and unique meal.
7of 20
Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This Spanish Indian Potato Omelet recipe combines the flavors of a traditional Spanish tortilla with the spices of Indian cuisine. Start by sautéing potatoes, onions, and garlic in a pan until they are soft. In a separate bowl, beat together eggs, garam masala, and chili powder. Pour the egg mixture over the potato mixture and let it cook until the eggs are set. Flip the omelet over and let it cook for a few more minutes. Serve with a side of cilantro chutney for a delicious and unique meal.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian and vegan-friendly dish that's full of flavor and protein. Start by sautéing onions, garlic, and ginger in a pan until they are soft. Add in a mixture of spices, including cumin, coriander, and turmeric. Then, add in canned chickpeas and coconut milk. Let the curry simmer until it thickens and the flavors are fully developed. Serve with a side of quinoa for a healthy and delicious meal.
9of 20
Blue Cheese Quesadilla
Main Ingredients: Flour Tortillas, Spinach, Blue Cheese, Cheese
If you're a fan of blue cheese, this Blue Cheese Quesadilla recipe is a must-try. Start by mixing together blue cheese, cream cheese, and chopped walnuts in a bowl. Spread the mixture onto a tortilla and top with another tortilla. Grill in a pan until the cheese is melted and the tortilla is crispy. Serve with a side of honey mustard for a unique and tasty twist on a classic quesadilla.
This Indian Chicken Curry recipe is a classic dish that's full of flavor and spice. Start by marinating chicken breast in a mixture of yogurt, garam masala, and lime juice for a few hours or overnight. Then, cook the chicken in a pan until it's fully cooked. In a separate pan, sauté onions, garlic, and ginger until they are soft. Add in a mixture of spices, including cumin, coriander, and chili powder. Then, add in the cooked chicken and let it simmer in a tomato-based sauce. Serve with jasmine rice for a satisfying and flavorful meal.
11of 20
Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
Gnocchi in Indian Curry Sauce with Spinach and Cheese is a unique and delicious dish that combines Italian and Indian flavors. Start by cooking gnocchi according to package instructions. In a separate pan, sauté onions, garlic, and diced tomatoes until they are soft. Add in a mixture of spices, including cumin, coriander, and turmeric. Then, add in chopped spinach and cook until it's wilted. Add in cooked gnocchi and top with shredded cheese. Let the dish cook until the cheese is melted and serve with a side of garlic naan for a fusion meal that's full of flavor.
12of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that's full of flavor and protein. Start by soaking lentils overnight and cooking them in a pressure cooker. In a separate pan, sauté onions, garlic, and ginger until they are soft. Add in a mixture of spices, including cumin, coriander, and garam masala. Then, add in the cooked lentils and let them simmer in a creamy tomato sauce. Serve with basmati rice for a satisfying and delicious meal.
13of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and easy-to-make Indian dish, try out this Indian Curry Chicken recipe. Start by marinating chicken breast in a mixture of yogurt, garam masala, and turmeric for a few hours or overnight. Then, cook the chicken in a pan until it's fully cooked. In a separate pan, sauté onions, garlic, and diced tomatoes until they are soft. Add in a mixture of spices, including cumin, coriander, and chili powder. Then, add in the cooked chicken and let it simmer in a flavorful tomato sauce. Serve with a side of garlic naan for a delicious and hearty meal.
14of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're looking for a unique twist on pasta, try out this Indian Style Masala Pasta recipe. Start by cooking your choice of pasta according to package instructions. In a separate pan, sauté onions, garlic, and diced tomatoes until they are soft. Add in a mixture of spices, including cumin, coriander, and garam masala. Then, add in the cooked pasta and let it cook until the flavors are fully combined. Serve with a side of garlic bread for a delicious and comforting meal.
15of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry recipe is a vegan-friendly and flavorful dish that's perfect for a weeknight dinner. Start by soaking lentils overnight and cooking them in a pressure cooker. In a separate pan, sauté onions, garlic, and diced tomatoes until they are soft. Add in a mixture of spices, including cumin, coriander, and turmeric. Then, add in canned coconut milk and let the curry simmer until it thickens. Serve with a side of brown rice for a healthy and satisfying meal.
16of 20
Cheese Quesadilla
Main Ingredients: Large Flour Tortillas, Shredded Cheese, Oil
For a classic and easy-to-make meal, try out this Cheese Quesadilla recipe. Start by placing a tortilla in a pan and top with shredded cheese. Add another tortilla on top and grill until the cheese is melted and the tortilla is crispy. Serve with a side of salsa and sour cream for a delicious and satisfying meal.
17of 20
Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This Creamy Cashew Indian Butter Paneer recipe is a rich and flavorful dish that's perfect for a special occasion. Start by marinating paneer cheese in a mixture of yogurt, garam masala, and lime juice. Then, fry the paneer in a pan until it's golden brown. In a separate pan, sauté onions, garlic, and ginger until they are soft. Add in a mixture of spices, including cumin, coriander, and chili powder. Then, add in the fried paneer and let it simmer in a creamy cashew sauce. Serve with a side of naan for a delicious and indulgent meal.
18of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a flavorful and spicy dish that's perfect for those who love bold flavors. Start by marinating chicken breast in a mixture of yogurt, garam masala, and cayenne pepper for a few hours or overnight. Then, cook the chicken in a pan until it's fully cooked. In a separate pan, sauté onions, garlic, and diced tomatoes until they are soft. Add in a mixture of spices, including cumin, coriander, and turmeric. Then, add in the cooked chicken and let it simmer in a spicy tomato sauce. Serve with a side of garlic naan for a fiery and delicious meal.
19of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a classic Indian flatbread that's perfect for soaking up flavorful curries and sauces. Start by mixing together flour, salt, and water in a bowl until a dough forms. Knead the dough and let it rest for a few minutes. Roll out the dough into circular shapes and cook on a hot griddle until it's cooked through and has a few brown spots. Brush with melted butter and serve with your favorite Indian dishes for a simple and delicious meal.
20of 20
Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular Indian dish that features a creamy spinach sauce and chunks of paneer cheese. Start by cooking spinach in boiling water for a few minutes. Drain and blend the spinach with onions, garlic, and ginger. In a separate pan, sauté more onions, garlic, and ginger until they are soft. Add in a mixture of spices, including cumin, coriander, and garam masala. Then, add in the blended spinach and let it cook until it's thick and creamy. Add in chunks of paneer cheese and let it simmer until the cheese is heated through. Serve with a side of basmati rice for a satisfying and flavorful meal.
Ingredients for Cheese Quesadilla Indian Recipe
Gather these main ingredients:
Cheese: The star ingredient of any quesadilla is the cheese. For this recipe, we recommend using a mix of shredded cheddar and Monterey Jack cheese for a perfect melty and creamy texture.
Tortillas: You can use either flour or corn tortillas for this recipe. Flour tortillas will give you a softer quesadilla, while corn tortillas will have a slightly crispy texture.
Butter: To give your quesadillas a nice golden brown and crispy exterior, you'll need to use some butter. Alternatively, you can also use oil or cooking spray.
Indian spices: To add the Indian flavors to this dish, you'll need a combination of ground cumin, coriander, turmeric, and garam masala.
Onion and bell pepper: These veggies will add some crunch and texture to your quesadillas. You can use any color of bell pepper for this recipe.
Cilantro: This herb is a staple in Indian cuisine and will add a fresh and aromatic element to your quesadillas.
Step-by-Step Instructions
1. Prepare the filling
Start by heating a pan over medium heat and adding a tablespoon of butter. Once melted, add in the diced onion and bell pepper. Cook for 3-4 minutes until softened. Then, add in the Indian spices and cook for an additional minute, until fragrant.
2. Assemble the quesadillas
Take a tortilla and sprinkle some shredded cheese on one half. Then, add a spoonful of the onion and bell pepper mixture on top. Sprinkle some cilantro leaves over the filling and fold the tortilla in half.
3. Cook the quesadillas
In the same pan used to cook the filling, add another tablespoon of butter. Once melted, place the assembled quesadilla in the pan and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
4. Serve and enjoy
Once cooked, transfer the quesadilla to a cutting board and let it cool for a minute before slicing into wedges. Serve with your favorite dipping sauce or enjoy as is.
With these simple steps, you can create a delicious and unique cheese quesadilla Indian recipe that will impress your taste buds. So, next time you're craving some cheesy goodness, give this fusion recipe a try.
