17 Cheese Pakora Recipe Indian Taste The Magic Today!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine and love indulging in delicious snacks, then you're probably familiar with cheese pakoras. These crispy, golden fritters are a popular appetizer or snack in India, and for good reason. They are the perfect combination of spicy, savory, and cheesy flavors that will leave your taste buds wanting more. In this article, we will share with you a traditional cheese pakora recipe that will transport your taste buds to the streets of India.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This twist on the classic grilled cheese sandwich is perfect for a quick and easy weeknight dinner or a hearty lunch. Stuffed with a flavorful mixture of Indian spices, vegetables, and gooey cheese, this Indian toastie sandwich will leave you satisfied and craving for more. The best part? It takes less than 30 minutes to make!
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack made by frying vegetables in a spiced chickpea batter. This crispy and flavorful dish is perfect for a party appetizer or a delicious snack. You can use a variety of vegetables such as onions, potatoes, cauliflower, and eggplant to make these addictive pakoras. Serve with your favorite chutney or dip for a burst of flavors in every bite.
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Bread pakora, also known as bread pakoda, is a popular street food in India. It's a simple yet delicious dish made by dipping slices of bread in a spicy chickpea batter and deep-frying until crispy and golden brown. This crispy snack is perfect for a rainy day or a movie night at home. Serve with a side of mint chutney or ketchup for a tasty treat.
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Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65 is a popular Indian appetizer made with bite-sized pieces of paneer (Indian cottage cheese) marinated in a spicy mixture and then deep-fried until crispy and golden brown. This dish is a crowd-pleaser and is often served at parties and gatherings. It's best served hot with a side of chutney or yogurt dip.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy Indian dish made with chicken pieces cooked in a yogurt and cream-based sauce with a blend of aromatic spices. This dish has a Mughlai influence and is often served at weddings and special occasions in India. It pairs well with rice or naan for a satisfying and flavorful meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
This vegetable pakora recipe is a healthier and lighter version of the classic fried pakoras. These crunchy fritters are made by baking instead of frying and are packed with a flavorful and nutritious mixture of vegetables and spices. They make for a guilt-free and delicious snack that everyone will love.
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Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Onion pakoras are a staple in Indian cuisine and are often served as a snack or appetizer. These crispy fritters are made by dipping onion slices in a spiced batter and deep-frying until golden brown. The combination of sweet onions and flavorful spices makes for a delicious and addictive snack that is perfect for any occasion.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, originated in the Navajo Nation and have become a popular dish in many Indian communities. The fluffy and crispy fry bread is topped with a flavorful combination of ground beef, beans, cheese, and vegetables. It's a hearty and delicious dish that is perfect for a casual dinner or a fun twist on taco night.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free Indian chickpea coconut curry is a flavorful and nutritious dish that is perfect for a weeknight dinner. Made with a creamy coconut milk and chickpea base and a blend of aromatic spices, this curry is packed with protein and flavor. Serve with rice or naan for a satisfying and wholesome meal.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This unique and delicious dish combines Spanish and Indian flavors in a savory and filling potato omelet. Thinly sliced potatoes are cooked in a spicy tomato and onion sauce and then topped with beaten eggs and baked until golden and fluffy. This dish is perfect for breakfast, lunch, or dinner and is a great way to switch up your usual omelet routine.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
If you're looking for a healthier version of the classic onion pakoras, this no-fry onion-spinach pakora recipe is for you. These fritters are made by baking instead of deep-frying and are packed with a flavorful and nutritious blend of onions, spinach, and spices. They make for a guilt-free and delicious snack that is perfect for any occasion.
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No-Fry Onion-Spinach Pakora | Indian Fritters
Main Ingredients: Besan, Salt, Turmeric Powder, Coriander Powder, Chaat
Zucchini pakoras, also known as zucchini fritters, are a tasty and nutritious way to use up those extra zucchinis in your fridge. Grated zucchini is mixed with a spiced chickpea batter and then shallow-fried until crispy and golden brown. These fritters are perfect for a light and healthy snack or a side dish with your favorite Indian curry.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
No list of Indian recipes is complete without a classic chicken curry. This flavorful and aromatic dish is made with tender chicken pieces cooked in a spicy tomato and onion-based sauce. It's a versatile dish that can be made with various cuts of chicken and can be customized to your preferred level of spiciness. Serve with rice or naan for a hearty and satisfying meal.
This fusion dish combines the Italian favorite, gnocchi, with the traditional Indian flavors of curry, spinach, and cheese. The pillowy and soft gnocchi is cooked in a creamy and spicy curry sauce and then topped with spinach and cheese before being baked until bubbly and golden. This dish is a must-try for anyone who loves the fusion of different cuisines.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
Dal nirvana, also known as dal makhani, is a hearty and flavorful dish made with black lentils and kidney beans cooked in a creamy and spicy tomato-based sauce. This dish is popular in North India and is often served with rice or naan. It's a great vegetarian option that is packed with protein and flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
These vegan masala pakoras are a tasty and healthy twist on the classic fried pakoras. Made with chickpea flour and a blend of aromatic spices, these fritters are baked instead of fried for a guilt-free and delicious snack. They are perfect for anyone looking for a plant-based and gluten-free option for their favorite Indian snack.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
This Indian yogurt curry with spinach pakoras, also known as kadhi pakora, is a comforting and flavorful dish that is often served with rice or roti. The tangy and creamy yogurt curry is cooked with a mix of spices and topped with crispy spinach pakoras. It's a popular dish in North India and is perfect for a chilly evening or a lazy weekend.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
These Indian chicken kebabs are a delicious and easy dish that is perfect for a backyard barbecue or a hearty appetizer. The chicken pieces are marinated in a flavorful and spicy yogurt mixture and then grilled until tender and juicy. Serve with your favorite chutney or dip for a crowd-pleasing dish that is always a hit at parties.
Ingredients You'll Need
To make these delectable cheese pakoras, you will need the following ingredients:
- 1 cup of besan (gram flour)
- 1 cup of grated cheese (cheddar or paneer)
- 1 small onion, finely chopped
- 1 small green chili, finely chopped
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of red chili powder
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of baking powder
- Salt to taste
- Oil for frying
Preparation Method
Now that you have all the necessary ingredients, let's get to the cheese pakora recipe:
1. In a mixing bowl, combine the besan, grated cheese, chopped onion, green chili, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, baking powder, and salt. Mix well to form a thick batter.
2. Heat oil in a deep frying pan over medium heat.
3. Take a spoonful of the batter and drop it into the hot oil. Repeat this process with the remaining batter, making sure not to overcrowd the pan.
4. Fry the pakoras for 3-4 minutes on each side or until they turn golden brown and crispy.
5. Once done, remove the pakoras from the pan and place them on a paper towel to absorb excess oil.
6. Serve hot with your favorite chutney or dip.
Tips and Tricks
- For an extra burst of flavor, you can add chopped cilantro, mint leaves, or grated ginger to the batter.
- You can also experiment with different types of cheese to find your favorite combination.
- Make sure the oil is hot enough before frying the pakoras to ensure they turn out crispy.
- You can also try baking the pakoras for a healthier option.
Now that you have the recipe for these irresistible cheese pakoras, it's time to put on your apron and get cooking. Trust us, once you try these cheesy fritters, they will become a regular on your snack menu. So, next time you're craving for something spicy and cheesy, give this cheese pakora recipe a try and thank us later.
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