17 Cheese Macaroni Recipe Indian Style Elevate Your Taste Buds!

Published on: Mar 26, 2024

If you are a cheese lover and also a fan of Indian cuisine, then this recipe is a must-try for you. Our cheese macaroni recipe Indian style is a perfect fusion of the classic macaroni dish and the bold flavors of Indian spices. It's a dish that will satisfy both your cravings for comfort food and your love for Indian flavors. This easy and delicious recipe is sure to become a favorite in your household, so let's get started!

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Ingredients:

  • Macaroni: 1 cup
  • Butter: 2 tablespoons
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Ginger: 1 inch piece, grated
  • Green chili: 1, finely chopped
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Red chili powder: 1/2 teaspoon
  • Garam masala powder: 1/2 teaspoon
  • Salt: to taste
  • Milk: 1/2 cup
  • Cheese: 1 cup, grated
  • Cilantro: for garnish

Instructions:

1. Boil the macaroni

Bring a pot of water to a boil and add the macaroni. Cook according to package instructions until al dente. Drain and set aside.

2. Prepare the cheese sauce

In a separate pan, melt butter and add the chopped onions, garlic, ginger, and green chili. Sauté until the onions are translucent.

Then, add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.

Pour in the milk and stir until well combined. Let it simmer for a few minutes.

Add the grated cheese and stir until it melts and forms a smooth sauce.

3. Combine the macaroni and cheese sauce

Add the boiled macaroni to the cheese sauce and mix until the macaroni is well coated.

Garnish with cilantro and serve hot.

This cheese macaroni recipe Indian style is perfect for a quick weeknight dinner or a weekend brunch with friends and family. The fusion of Indian spices and gooey cheese will leave you wanting more. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!

17 cheese macaroni recipe indian style Elevate your taste buds!

Mac and Cheese

yield: 4 total time: 60 minutes
4.7 Stars (9 reviews)
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Ingredients

  • kosher salt
  • vegetable oil
  • 1/2 pound macaroni cavatappi or penne, 8 ounces
  • 2 1/2 cups milk
  • 4 tablespoons unsalted butter divided
  • 1/4 cup all-purpose flour
  • 6 ounces gruyere grated, about 2 cups
  • 4 ounces extra sharp cheddar grated, about 1 cup
  • 1/4 teaspoon ground black pepper freshly
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup bread crumbs fresh white, 2-3 slices, crusts removed and torn into ¼” pieces
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