15 Cheese Grits Southern Recipe Stone Ground Dive Into Deliciousness!
Published on: Mar 29, 2024
When it comes to traditional Southern cuisine, one dish that stands out is cheese grits. With its rich and creamy texture, it's no wonder that this dish has become a staple in many households across the South. But what exactly are cheese grits? And how do you make them? In this article, we'll delve into the world of cheese grits and discover the secrets to creating the perfect bowl of this classic comfort food. So get ready to learn all about this southern recipe for stone ground cheese grits.
Southern cheese grits are a staple in Southern cuisine and are often served as a side dish or as a main course. These creamy, cheesy grits are the perfect complement to any meal and are sure to be a crowd-pleaser. Here are 20 delicious recipes for Southern cheese grits that you have to try!
This Southern grits casserole is a twist on the traditional cheese grits dish. It's baked in the oven and topped with a crispy layer of breadcrumbs and cheese. This casserole is perfect for feeding a crowd and can be easily customized with your favorite mix-ins such as bacon, spinach, or jalapenos.
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Blue Cheese Grits Soufflé
Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
If you're a fan of blue cheese, then you have to try this blue cheese grits soufflé. It's a unique twist on the classic Southern dish and adds a tangy, savory flavor to the grits. This soufflé is perfect for a fancy brunch or for impressing guests at a dinner party.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Simple and classic, this cheese grits recipe is a must-try for any Southern food lover. It's made with just a handful of ingredients and can be ready in under 30 minutes. Serve it as a side dish or top it with your favorite protein for a hearty and satisfying meal.
Southern shrimp and grits is a classic dish that combines creamy grits with tender and flavorful shrimp. This dish is a staple in the Low Country region of the Southern United States and has gained popularity all over the country. It's a must-try for any seafood lover!
These Southern creamy cheese grits are the ultimate comfort food. Made with butter, milk, and plenty of cheese, these grits are rich and indulgent. They can be served as a side dish or topped with your favorite protein for a complete meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern shrimp and cheese grits recipe is a twist on the classic dish. It adds a touch of spice with the addition of Cajun seasoning and hot sauce. The result is a flavorful and satisfying meal that will leave you wanting more.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic Southern shrimp and grits recipe is as close to the real deal as you can get. It's made with stone-ground grits, fresh shrimp, and a rich and flavorful sauce. This dish is perfect for a special occasion or for a comforting weeknight meal.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
This classic Southern cheese grits recipe is a no-fail, go-to dish for any occasion. It's made with simple ingredients and is the perfect side dish for any meal. Serve it alongside fried chicken, BBQ, or your favorite Southern comfort food.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and flavorful twist on Southern shrimp and grits, try this Cajun shrimp with cheddar cheese grits recipe. The Cajun seasoning adds a punch of flavor to the dish and pairs perfectly with the creamy and cheesy grits.
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Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
If you're looking for a unique and flavorful spin on Southern cheese grits, then give this spicy tomato-cheese grits recipe a try. The addition of tomatoes and spices adds a tangy and spicy kick to the creamy grits, making it a delicious and satisfying dish.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
This Cajun fish and savory cheese grits recipe is a delicious and hearty meal that combines two Southern favorites: seafood and grits. The fish is seasoned with Cajun spices and served on top of creamy and cheesy grits for a flavorful and filling dish.
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Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
This crock pot shrimp and cheese grits recipe is perfect for busy days when you still want a delicious and satisfying meal. The slow cooker does all the work, and the result is tender and flavorful shrimp served on top of creamy and cheesy grits.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For an even easier version of the classic shrimp and grits, try this slow cooker crock pot shrimp and cheese grits recipe. It's just as delicious and satisfying as the stovetop version, but with the added convenience of using a slow cooker.
This cheesy Southern grits recipe is a crowd-pleaser and is sure to become a family favorite. It's made with plenty of cheese and butter, making it rich and indulgent. Serve it as a side dish or top it with your favorite protein for a complete meal.
For a decadent and delicious meal, try this cheesy shrimp and grits recipe. The combination of creamy and cheesy grits with tender and flavorful shrimp is a match made in Southern food heaven. This dish is perfect for a date night in or for entertaining guests.
This classic Southern grits recipe is a staple in any Southern household. It's simple, flavorful, and pairs well with a variety of dishes. Whether you serve it alongside your favorite meat or topped with eggs and bacon for breakfast, you can't go wrong with this classic dish.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a simple and delicious version of the classic Southern dish, try this shrimp and grits recipe. The grits are creamy and flavorful, and the shrimp is tender and juicy. This dish is perfect for a quick and easy weeknight meal.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country shrimp and grits recipe is a true Southern classic. It's made with stone-ground grits, fresh shrimp, and a flavorful sauce that will have you coming back for seconds. This dish is perfect for any occasion and is sure to impress your guests.
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Tomato Cheese Grits
Main Ingredients: Grits, Diced Tomatoes, Sharp Cheddar Cheese, Salted
For a unique and delicious twist on the classic Southern dish, try this tomato cheese grits recipe. The addition of tomatoes adds a tangy and savory flavor to the dish, making it a perfect side dish or main course. Serve it alongside your favorite protein for a complete meal.
The History of Grits
From Native American Staple to Southern Classic
Before we dive into the specifics of cheese grits, let's take a brief look at the history of grits. Grits are made from ground corn, which has been a staple in Native American diets for centuries. When European settlers arrived in America, they adopted this corn-based dish and made it a part of their own cuisine. However, it wasn't until the 19th century that grits became a popular dish in the South, where it was mainly consumed as a breakfast food.
The Basics of Stone Ground Grits
What Sets Stone Ground Grits Apart?
Now that we have a better understanding of grits, let's talk about stone ground grits, which are the key ingredient in our cheese grits recipe. Stone ground grits are made by grinding dried corn between two stones, giving them a coarser texture compared to regular grits. This process also helps retain more of the corn's natural flavor, making for a more flavorful and nutritious dish.
The Key Ingredients
Cheese and Grits: A Match Made in Southern Heaven
No cheese grits recipe would be complete without the cheese. The most common cheese used for this dish is cheddar, which adds a sharp and tangy flavor to the grits. Other popular choices include Parmesan, Gouda, and even blue cheese for a more intense taste. Apart from the cheese, you'll also need stone ground grits, milk, butter, and some salt and pepper to taste.
The Recipe
Making the Perfect Bowl of Cheese Grits
Now that we have all the ingredients, it's time to put them together and make some delicious cheese grits. Start by bringing a pot of water to a boil and slowly stirring in the grits. Let them cook for about 20 minutes, stirring occasionally, until they reach a creamy consistency. Then, add in the milk, butter, cheese, and seasonings, and continue cooking until the cheese is fully melted and incorporated. Serve hot and enjoy the creamy, cheesy goodness of this classic Southern dish.
In Conclusion
A Must-Try Southern Recipe
In summary, cheese grits are a delicious and comforting dish that has stood the test of time and become a staple in Southern cuisine. With its simple yet flavorful ingredients and easy cooking process, it's no wonder this dish has become a household favorite. So why not give this recipe a try and taste for yourself what makes cheese grits so special? Your taste buds will thank you.
