19 Cheese Grits Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 12, 2024
Cheese grits are a staple dish in the Southern United States, especially in states like Georgia, Alabama, and Mississippi. This creamy and savory dish is made with a combination of grits, cheese, and other flavorful ingredients. It's often served as a side dish for breakfast, lunch, or dinner, but can also stand alone as a comforting and filling meal. If you've never tried cheese grits before, you're in for a treat. In this article, we will share a delicious cheese grits recipe from Southern Living that will have your taste buds singing and your stomach satisfied. So, put on your apron and let's get cooking!
Our first recipe is a classic southern dish with a twist - cheese grits! These creamy and cheesy grits are the perfect side dish for your Beer Can Chicken. Made with stone-ground grits, butter, and lots of cheddar cheese, this dish is sure to be a hit at your next BBQ. Serve it alongside your chicken for a delicious and hearty meal.
If you want to take your cheese grits to the next level, try this Southern Grits Casserole recipe. It combines creamy cheese grits with bacon, green onions, and eggs to create a savory and satisfying dish. This casserole can be made ahead of time, making it the perfect side dish for any busy weeknight dinner.
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Blue Cheese Grits Soufflé
Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
For a more elegant twist on cheese grits, try this Blue Cheese Grits Soufflé recipe. The tangy and pungent flavor of the blue cheese pairs perfectly with the creamy grits. This dish is great for a dinner party or special occasion, and will definitely impress your guests.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Spice up your Beer Can Chicken with this Jalapeno Cheese Grits recipe from Southern Living. The combination of spicy jalapenos and creamy grits is a match made in heaven. This dish is a great way to add some heat to your meal and take your taste buds on a journey.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you want to keep it simple, you can't go wrong with a classic Cheese Grits recipe. Made with only a few ingredients, this dish lets the flavors of corn grits and sharp cheddar cheese shine. It's the perfect side dish for any meal, including your Beer Can Chicken.
Shrimp and Grits is a classic southern dish that is a must-try for any seafood lover. This Southern Shrimp and Grits recipe combines succulent shrimp with creamy grits and a spicy Cajun seasoning for a flavorful and satisfying meal. Serve it alongside your Beer Can Chicken for a complete southern feast.
Another delicious and creamy cheese grits recipe, this Southern Creamy Cheese Grits dish is a sure crowd-pleaser. Made with heavy cream and three types of cheese, these grits are rich and decadent. This dish is perfect for any special occasion or when you want to impress your dinner guests.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern Shrimp & Cheese Grits recipe takes the classic dish to the next level by adding a creamy tomato sauce and crispy bacon to the mix. The combination of flavors and textures in this dish is truly mouth-watering. Be sure to try this out with your next Beer Can Chicken.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic southern experience, try this Authentic Southern Shrimp and Grits recipe. Made with fresh shrimp, bacon, and homemade shrimp stock, this dish is packed with flavor. The creamy and cheesy grits are the perfect accompaniment to the savory shrimp.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Spice up your Beer Can Chicken with this Cajun Shrimp With Cheddar Cheese Grits recipe. The combination of spicy Cajun seasoning and sharp cheddar cheese adds a delicious kick to the creamy grits. This dish is perfect for those who love a little heat in their meals.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
For a classic and no-fuss cheese grits recipe, try out this Classic Southern Cheese Grits dish. Made with just water, grits, and cheese, this dish is simple yet delicious. It's the perfect side dish for your Beer Can Chicken, and you can customize it with your favorite type of cheese.
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Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
For a unique twist on cheese grits, try this Southern Spicy Tomato-Cheese Grits recipe. The addition of spicy salsa and tomatoes to the mix creates a flavorful and hearty dish. This is a great way to add some veggies to your meal and switch up your usual grits recipe.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
If you prefer fish over shrimp, this Cajun Fish and Savory Cheese Grits recipe is perfect for you. The combination of spicy Cajun seasoning and creamy cheese grits is a match made in heaven. This dish is a great way to switch up your usual Beer Can Chicken sides and add some variety to your meal.
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Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For a hassle-free and hands-off cheese grits recipe, try out this Crock Pot Shrimp and Cheese Grits dish. Simply throw all the ingredients in your slow cooker and let it do its magic. The result is a creamy and flavorful dish that is perfect for a busy weeknight dinner.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
Another great slow cooker option, this Slow Cooker Crock Pot Shrimp and Cheese Grits recipe is a must-try. The creamy and cheesy grits are topped with spicy shrimp and crispy bacon for a delicious and satisfying meal. This dish is perfect for those busy days when you don't have time to stand over the stove.
For a simple yet delicious cheesy grits recipe, try out this Cheesy Southern Grits dish. Made with cornmeal grits and sharp cheddar cheese, this dish is easy to make and packed with flavor. Serve it alongside your Beer Can Chicken for a filling and satisfying meal.
This Cheesy Shrimp and Grits recipe is a great way to combine two classic southern dishes into one delicious meal. The creamy and cheesy grits are topped with spicy shrimp and bacon for a flavorful and satisfying dish. This is a great option if you want to switch up your usual BBQ sides.
For a simple and classic southern grits recipe, try out this Southern Grits dish. Made with grits, butter, and salt, this dish is the perfect side dish for your Beer Can Chicken. You can keep it simple or add your own twist with some extra ingredients.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
Our final recipe is another classic Shrimp and Grits dish that is sure to be a crowd-pleaser. The combination of creamy grits and spicy shrimp is a staple in southern cuisine. This dish is perfect for any occasion and will be a hit at your next BBQ.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Last but not least, we have a Low Country Shrimp and Grits recipe that is sure to impress. This dish combines succulent shrimp with crispy bacon and savory grits for a mouth-watering meal. The addition of lemon juice and hot sauce adds a delicious tang to balance out the flavors.
Ingredients:
Grits:
1 cup stone-ground grits
4 cups water
1 teaspoon salt
¼ cup butter
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup heavy cream
¼ teaspoon black pepper
2 large eggs, lightly beaten
Southern-Style Shrimp:
1 pound peeled and deveined shrimp
1 tablespoon olive oil
1 teaspoon Cajun seasoning
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
½ teaspoon salt
Instructions:
Grits:
In a large saucepan, bring water and salt to a boil over medium-high heat.
Gradually stir in the grits and reduce the heat to low.
Cover and simmer for 20 minutes, stirring occasionally.
Remove from heat and stir in the butter, cheddar cheese, Parmesan cheese, heavy cream, and black pepper until well combined.
Add in the beaten eggs and mix until fully incorporated.
Cover and let sit for 5-10 minutes to allow the grits to thicken.
Southern-Style Shrimp:
In a large skillet, heat the olive oil over medium-high heat.
In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, black pepper, cayenne pepper, and salt.
Pat the shrimp dry with a paper towel and toss in the seasoning mixture until evenly coated.
Add the shrimp to the hot skillet and cook for 2-3 minutes on each side, until pink and fully cooked.
Assembly:
To serve, spoon the warm cheese grits into bowls and top with a generous serving of the hot southern-style shrimp. Garnish with fresh parsley or green onions if desired. Serve immediately and enjoy the rich and delicious flavors of this classic Southern dish.
Now that you have this mouth-watering cheese grits recipe, you can impress your family and friends with a taste of Southern cooking. This dish is perfect for any occasion and is sure to become a go-to recipe in your kitchen. So, go ahead and give it a try, and let us know how it turns out!
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