19 Cheese Flatbread Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Cheese flatbread is a popular dish in Indian cuisine, and it is loved for its delicious flavor and versatility. This simple yet flavorful dish is perfect for any occasion, whether it's a quick lunch or a dinner party. The best part? It's easy to make at home! In this article, we will share a professional and well-organized recipe for cheese flatbread that will have your taste buds dancing with delight. Get ready to impress your family and friends with this mouth-watering Indian dish!

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The Ingredients You'll Need

For the dough:

  • 2 cups of all-purpose flour
  • 1 teaspoon of yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 1 cup of warm water

For the topping:

  • 1 cup of grated mozzarella cheese
  • 1 cup of crumbled paneer
  • 1 small onion, thinly sliced
  • 1 small tomato, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of red chili powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil

Let's Get Cooking!

To begin, we will make the dough for our cheese flatbread. In a large bowl, mix together the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil to the mixture and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.

In the meantime, let's prepare the topping. In a separate bowl, mix together the grated mozzarella cheese, crumbled paneer, onion, tomato, green bell pepper, cumin powder, garam masala, red chili powder, coriander powder, salt, and olive oil. This flavorful mixture will be the star of our cheese flatbread.

Once the dough has rested, divide it into equal portions and roll them out into thin circles. Spread the topping mixture evenly on top of the rolled-out dough circles.

Now it's time to cook our cheese flatbread. Heat a pan over medium heat and place the flatbread on it. Cook for a few minutes until the bottom turns golden brown and the cheese starts to melt. Then, carefully flip the flatbread and cook the other side until it turns golden brown as well.

Once the cheese flatbread is cooked, remove it from the pan and let it cool for a few minutes. Then, slice it into wedges and serve hot with your favorite dipping sauce or chutney.

Time to Enjoy!

Your delicious and flavorful cheese flatbread is now ready to be devoured. The combination of melted cheese, spices, and vegetables on a crispy flatbread is simply irresistible. This dish is perfect for a party appetizer, a snack, or even a main course. So go ahead and give this mouth-watering cheese flatbread recipe a try, and we guarantee you'll be making it again and again!

19 cheese flatbread recipe indian Experience flavor like never before!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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