18 Cheese Fingers Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably heard of the popular snack, cheese fingers. These tasty treats are a staple in Indian households and can also be found on the menus of many Indian restaurants. Made with simple ingredients and bursting with flavor, cheese fingers are a must-try for any food lover. In this article, we'll take a closer look at the cheese fingers recipe, its history, and some tips for making the perfect batch at home.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Looking to add a touch of Indian flavors to your sandwich game? Look no further than this delicious Indian Toastie Sandwich. With a combination of spices like garam masala and cumin, this sandwich is sure to pack a punch of flavor. Fill it with your choice of veggies and paneer for a vegetarian option or add some chicken for a heartier meal.
Lentils are a staple in Indian cuisine, and for good reason. They are packed with nutrients and can be cooked in a variety of ways. This recipe for Indian Spiced Lentils takes the classic dish to the next level by adding a blend of aromatic spices such as turmeric, coriander, and cumin. Serve it with some naan bread or basmati rice for a filling and flavorful meal.
If you're a fan of Indian cuisine, chances are you've tried Butter Chicken before. This classic dish is a favorite among many and for good reason. Tender chicken cooked in a creamy, tomato-based sauce with a blend of spices and herbs, this dish is a true crowd-pleaser. Serve it with some naan bread and basmati rice for a complete meal.
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Fingers Licking Indian Tasty Paneer Baby Corn Balchao
Main Ingredients: Salt, Oil, Sugar, Cottage Cheese, Tomato Puree, Cumin
If you're a fan of spicy food, this Fingers Licking Indian Tasty Paneer Baby Corn Balchao recipe is for you. This dish combines paneer and baby corn with a spicy masala made from a blend of red chilies, garlic, and vinegar. The result is a finger-licking good dish that will leave you wanting more. Serve it with some roti or rice to balance out the heat.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This recipe for Indian Chicken Korma takes it up a notch by adding a blend of spices and coconut milk to the sauce. The result is a dish that is full of flavor and perfect for a cozy night in. Serve it with some naan bread and basmati rice for a complete meal.
If you're a seafood lover, this Indian Shrimp Curry is a must-try. This dish combines tender shrimp with a flavorful curry sauce made from a blend of spices, coconut milk, and tomatoes. The result is a dish that is bursting with flavor and perfect for a special occasion. Serve it with some basmati rice and naan bread for a complete meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a popular dish in the Southwestern United States. This recipe takes the classic taco to the next level by using a base of crispy fry bread and topping it with your choice of spiced ground beef, beans, lettuce, tomatoes, and cheese. The result is a dish that is sure to satisfy any taco craving.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This Spanish Indian Potato Omelet is a fusion dish that combines the best of both cuisines. Tender potatoes are cooked with a blend of Indian spices and then folded into an omelet with peppers and onions. The result is a dish that is perfect for breakfast, lunch, or dinner. Serve it with some toast or salad for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and for good reason. They are packed with nutrients and can be cooked in a variety of ways. This recipe for Indian Chickpea Coconut Curry takes the classic dish to the next level by adding a blend of spices and coconut milk. Serve it with some naan bread or basmati rice for a filling and flavorful meal.
This Indian Chicken Curry recipe is a classic that never goes out of style. Tender chicken is cooked in a flavorful curry sauce made from a blend of spices, yogurt, and tomatoes. The result is a dish that is full of flavor and perfect for a cozy night in. Serve it with some basmati rice and naan bread for a complete meal.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
If you're looking for a unique and delicious way to enjoy gnocchi, this recipe is for you. Gnocchi is cooked in a flavorful curry sauce made from a blend of spices, coconut milk, and tomatoes. The addition of spinach and cheese adds a tasty twist to this classic dish. Serve it as a main course or as a side dish to your favorite Indian meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in North India. This recipe takes the classic dish to the next level by adding a blend of spices and cream for a rich and creamy sauce. The result is a dish that is full of flavor and perfect for a special occasion. Serve it with some naan bread and basmati rice for a complete meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're craving pasta but want to add a touch of Indian flavors, this Indian Style Masala Pasta is the perfect dish for you. This recipe combines spices like turmeric and garam masala with tomato sauce and cream for a unique and delicious sauce. Serve it with some garlic naan or garlic bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a popular dish in many cuisines, but this Indian Curry Chicken recipe is a must-try. Tender chicken is cooked in a flavorful curry sauce made from a blend of spices, yogurt, and coconut milk. The result is a dish that is full of flavor and perfect for a cozy night in. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine and this Indian Coconut Lentil Curry is a delicious way to enjoy them. The lentils are cooked in a flavorful curry sauce made from a blend of spices, coconut milk, and tomatoes. The result is a dish that is full of flavor and perfect for a comforting dinner. Serve it with some naan bread or basmati rice for a complete meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This Creamy Cashew Indian Butter Paneer recipe takes the classic dish to the next level by adding a twist of fried paneer. The sauce is made from a blend of cashews, tomatoes, and spices for a rich and creamy flavor. Serve it with some naan bread and basmati rice for a complete meal that is sure to impress.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
This Mexican Chicken Tikka Quesadilla is a delicious fusion of Indian and Mexican flavors. Tender chicken is marinated in a blend of spices and yogurt before being cooked and stuffed in a quesadilla. The result is a dish that is packed with flavor and perfect for a quick and easy meal. Serve it with some salsa and guacamole for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a classic dish that never goes out of style. Tender chicken is cooked in a flavorful curry sauce made from a blend of spices, tomatoes, and cream. The result is a dish that is full of flavor and perfect for a cozy night in. Serve it with some basmati rice and naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian cuisine. This recipe takes the classic dish to the next level by adding a touch of butter for a rich and buttery flavor. Serve it with your favorite curry dish or use it to make wraps with your choice of fillings. Either way, this Roti is sure to be a hit.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular dish in North Indian cuisine and for good reason. This dish combines spinach and paneer in a flavorful curry sauce made from a blend of spices and cream. The result is a dish that is not only delicious but also packed with nutrients. Serve it with some naan bread and basmati rice for a complete meal.
The History of Cheese Fingers
Cheese fingers, also known as cheese sticks or cheese pakoras, have been a popular snack in India for generations. They are believed to have originated in the state of Gujarat, where they were commonly served as a street food. Over time, the recipe has spread to other regions of India and has become a beloved snack across the country. The popularity of cheese fingers can also be attributed to the growing trend of fusion cuisine, which combines traditional Indian flavors with Western influences.
The Ingredients
The key ingredient in cheese fingers is, of course, cheese. Traditionally, a mild and creamy cheese like paneer or mozzarella is used. Other ingredients include chickpea flour (besan), spices such as cumin and coriander, and herbs like cilantro. These simple ingredients come together to create a flavorful and satisfying snack.
The Recipe
To make cheese fingers, the cheese is cut into thin strips and coated with a batter made of chickpea flour and spices. The coated cheese sticks are then deep-fried until crispy and golden brown. They are typically served hot with a side of chutney or ketchup for dipping. While the basic recipe remains the same, there are many variations that incorporate different types of cheese, spices, and even vegetables.
Tips for Making the Perfect Cheese Fingers
To ensure your cheese fingers come out perfectly every time, here are some tips to keep in mind:
Use a mild and creamy cheese for best results.
Make sure the batter is thick enough to coat the cheese sticks without dripping off.
For a healthier option, you can also bake the cheese fingers instead of deep-frying them.
Experiment with different types of cheese and add your own twist to the recipe.
In conclusion, cheese fingers are a delicious and versatile snack that can be enjoyed by people of all ages. With its simple ingredients and easy recipe, it's no wonder that this dish has stood the test of time and remained a favorite in Indian households. So why not try making your own cheese fingers at home and experience the deliciousness for yourself?
