18 Cheese Enchiladas Recipe Indian Style Cook Up Something Special!
Published on: Mar 29, 2024
Cheese enchiladas are a delicious and comforting dish that originated in Mexico. However, with the popularity of Indian cuisine, many people have started experimenting with Indian-style cheese enchiladas. These enchiladas are a fusion of the traditional Mexican dish with Indian flavors, creating a unique and flavorful twist on the classic recipe. In this article, we will share a professional and well-organized recipe for making cheese enchiladas Indian style, so you can enjoy this delicious dish in the comfort of your own home.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This mouth-watering recipe combines the flavors of India and the convenience of a classic sandwich. Spicy chicken, tangy chutney, and creamy cheese all come together to create a perfect balance of textures and flavors. Whether you're looking for a quick lunch or a tasty snack, this Indian toastie sandwich is sure to hit the spot.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. This creamy and flavorful dish features marinated chicken cooked in a rich tomato and butter-based sauce. It's a crowd-pleaser and can be served with rice, naan, or roti for a satisfying meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Enchiladas may not be the first thing that comes to mind when you think of Indian cuisine, but this fusion dish will change your mind. Cheese, spices, and Indian-inspired toppings come together to create a delicious and unique take on traditional Mexican enchiladas. Serve with a side of rice and beans for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich sauce. This version features tender chicken cooked in a fragrant blend of spices and yogurt, creating a delicious and satisfying meal. Serve with basmati rice and naan bread for a traditional Indian experience.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
This cheesy and flavorful dish takes traditional enchiladas to the next level. Featuring three types of cheese – cheddar, Monterey Jack, and queso fresco – these enchiladas are sure to be a hit with cheese lovers. Top with your favorite Indian-inspired toppings, such as cilantro, tamarind chutney, or mango salsa.
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Three Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Diced Tomatoes And Green
Tex-Mex cuisine meets Indian flavors in this unique and delicious dish. Featuring a blend of Mexican and Indian spices, these cheese enchiladas are full of flavor and sure to satisfy. Serve with a side of rice and beans for a complete meal.
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Tex-Mex Cheese Enchiladas
Main Ingredients: Cheese, Chili, Corn Tortillas, Vegetable, Chili Powder
This seafood curry is a tasty and unique way to enjoy Indian cuisine. Featuring succulent shrimp cooked in a flavorful and spicy curry sauce, this dish is best served over rice or with naan bread for dipping. It's perfect for seafood lovers looking to spice up their meals.
Looking for a flavorful and satisfying vegetarian dish? Look no further than this Indian chickpea coconut curry. Featuring protein-packed chickpeas cooked in a creamy coconut and spice-based sauce, this dish is sure to be a hit with vegetarians and non-vegetarians alike. Serve with rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Navajo tacos, also known as Indian fry bread, are a beloved dish in Native American cuisine. This version combines the crispy and fluffy fry bread with flavorful taco meat, cheese, and Indian-inspired toppings for a unique and delicious meal. Serve with a side of beans and rice for a complete and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This Spanish-Indian fusion dish features a classic Spanish omelet filled with Indian-inspired ingredients. Potatoes, onions, and a blend of Indian spices come together to create a flavorful and hearty omelet that is perfect for breakfast or brunch. Serve with a side of toast and your favorite breakfast sides for a complete meal.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
Chicken curry is a staple in Indian cuisine, and this recipe is sure to become a family favorite. Tender chicken is cooked in a fragrant and spicy curry sauce, creating a flavorful and satisfying dish. Serve over rice or with naan bread for a complete meal.
This unique and flavorful dish combines Italian gnocchi with Indian-inspired curry sauce and spinach. The result is a delicious and satisfying meal that is perfect for vegetarians or anyone looking to try something new. Top with a sprinkle of cheese for an extra indulgent touch.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
Dal nirvana, also known as dal makhani, is a popular Indian dish made from lentils and kidney beans. This version features a creamy and flavorful sauce made from a blend of spices and a touch of cream. Serve with rice or naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This simple and flavorful curry chicken is perfect for a quick and easy weeknight meal. Tender chicken is cooked in a fragrant and spicy curry sauce, making it a perfect dish for anyone who loves Indian flavors. Serve with rice or naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you love pasta and Indian cuisine, this fusion dish is a must-try. Featuring a blend of Italian pasta and Indian spices and flavors, this dish is full of flavor and sure to satisfy. Top with your favorite Indian-inspired toppings, such as paneer or tandoori chicken, for an extra kick of flavor.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Lentil curry, also known as dal, is a staple in Indian cuisine. This version features a creamy and flavorful sauce made from a blend of Indian spices and coconut milk. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This delicious and unique version of enchiladas features a spicy and flavorful red sauce and a blend of cheeses for a delicious and satisfying meal. Top with your favorite Indian-inspired toppings, such as cilantro or tamarind chutney, for an extra kick of flavor. Serve with rice and beans for a complete meal.
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Red Cheese Enchiladas
Main Ingredients: Oil, Flour, Gebhardt Chili Powder, Garlic Powder
Paneer, a type of Indian cheese, is the star of this creamy and flavorful dish. Cashews, cream, and a blend of Indian spices come together to create a rich and indulgent sauce for the paneer to soak up. Serve over rice or with naan bread for a delicious and satisfying meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This fusion dish combines the flavors of South Indian cuisine with the convenience of a Mexican quesadilla. Tender chicken tikka, a popular Indian dish, is paired with cheese and other Mexican-inspired ingredients for a unique and tasty meal. Serve with a side of salsa and sour cream for dipping.
Ingredients:
For the enchiladas:
8 tortillas
1 cup shredded cheese (we recommend using a mix of cheddar and mozzarella)
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 tbsp olive oil
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1/4 tsp turmeric powder
Salt to taste
For the sauce:
2 cups tomato puree
1/2 cup water
1/4 cup heavy cream
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1/4 tsp turmeric powder
Salt to taste
Instructions:
1. Prep the vegetables:
In a pan, heat 1 tbsp of olive oil over medium heat.
Add the chopped onions, bell peppers, and minced garlic to the pan.
Sauté until the vegetables are soft and lightly browned.
2. Prepare the filling:
In a mixing bowl, combine the sautéed vegetables with the shredded cheese.
Add 1 tsp of cumin powder, 1 tsp of coriander powder, 1 tsp of garam masala, 1/2 tsp of red chili powder, 1/4 tsp of turmeric powder, and salt to taste.
Stir until all the ingredients are well combined.
3. Assemble the enchiladas:
Preheat your oven to 375°F (190°C).
In a baking dish, spread a thin layer of the tomato sauce on the bottom.
Take a tortilla and place a generous amount of the filling mixture in the center.
Roll the tortilla and place it seam side down in the baking dish.
Repeat with the remaining tortillas and filling.
Pour the remaining tomato sauce over the enchiladas.
Bake in the preheated oven for 15 minutes, until the cheese is melted and bubbly.
4. Serve and enjoy:
Once the enchiladas are cooked, remove them from the oven and let them cool for a few minutes.
Garnish with cilantro and serve with a side of rice and beans.
Enjoy your delicious Indian-style cheese enchiladas!
Conclusion:
This recipe for cheese enchiladas Indian style is a perfect fusion of two delicious cuisines. The combination of Mexican tortillas, cheese, and Indian spices creates a mouthwatering dish that is sure to be a hit with your family and friends. So next time you're craving enchiladas, give this recipe a try and enjoy a unique and flavorful twist on a classic dish!
