17 Cheese Dosa Recipe South Indian Style Delight In These Amazing Recipes!
Published on: Mar 29, 2024
If you're a fan of South Indian cuisine, then you surely must have tried or at least heard of the ever-popular dosa. This crispy, savory pancake is a staple in South Indian households and has now gained popularity all over the world. While the classic dosa is made with a simple batter of rice and lentils, there are endless variations of this dish that can be found across different regions of South India. One such variation that has gained a cult following is the cheese dosa. This unique twist on the classic dosa adds a cheesy and gooey element to this already delicious dish. Here's how you can recreate the mouth-watering cheese dosa at home in true South Indian style.
Adai Dosa is a popular South Indian breakfast dish made with a mix of lentils and rice. It is a nutritious and delicious alternative to the traditional dosa, and it is perfect for those who are looking for a gluten-free option. The lentils used in this dish are high in protein and fiber, making it a healthy breakfast option.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi Rava Dosa is a delicious and healthy South Indian crepe made from a combination of ragi flour and semolina. Ragi, also known as finger millet, is a superfood that is rich in calcium, iron, and other essential nutrients. This dosa is not only tasty and crispy but also a great option for those who are trying to incorporate more whole grains into their diet.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava Dosa is an instant and crispy South Indian dish that is made with semolina, rice flour, and all-purpose flour. This dosa is perfect for those busy mornings when you want a quick and easy breakfast option. It requires no fermentation and can be made in just a few minutes. The addition of cumin seeds and black pepper gives it a unique and flavorful taste.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai-adai Dosa is a popular South Indian breakfast dish that is made with a mix of lentils, rice, and other spices. It is a healthy and delicious alternative to the traditional dosa and is perfect for those who are looking for a gluten-free option. The use of black pepper in this dish not only adds a spicy kick but also helps with digestion.
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Home » Allergy Free » Neer Dosa, South Indian Crepe
Main Ingredients: Medium Grain Rice, Grated Coconut, Salt, Water
Neer Dosa is a simple and light South Indian crepe that is made with rice flour and coconut. It is a popular breakfast option in the coastal regions of Karnataka and is perfect for those who are looking for a gluten-free and dairy-free option. The use of coconut in this dish gives it a unique and delicious flavor.
Masala Dosa is a popular South Indian dish that is loved by people all over the world. It is a thin and crispy dosa filled with a spiced potato filling and served with chutney and sambar. The addition of spices like mustard seeds, cumin, and turmeric in the potato filling gives this dish a burst of flavors. It is a must-try for all dosa lovers.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Crispy South Indian Masala Dosa is a variation of the traditional masala dosa that is loved for its crispy texture and delicious taste. The use of rice flour in the batter gives it an extra crunch, making it a favorite among dosa lovers. It is usually served with a spicy potato filling and a variety of chutneys.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala Dosa South Indian Style is a special and unique version of the popular dosa dish. It is made by adding a variety of spices and herbs to the dosa batter, giving it a distinct taste and aroma. This dosa is perfect for those who love spicy food and are looking to try something new.
Adai is a crispy and flavorful South Indian dosa crepe that is made with a mix of lentils and rice. The addition of grated coconut and curry leaves in the batter gives it a unique and delicious taste. It is usually served with chutney and sambar, making it a wholesome and filling breakfast option.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala Dosa with Potato Curry is a classic South Indian breakfast dish that is loved by people all over the country. It is a thin and crispy dosa filled with a spicy potato curry and served with a variety of chutneys. The combination of flavors in this dish is simply irresistible and is a must-try for all dosa lovers.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil Dosa or Adai is a healthy and delicious South Indian breakfast dish that is made with a mix of lentils, rice, and spices. The addition of lentils in this dish makes it a protein-packed breakfast option, perfect for those who are looking to start their day on a healthy note. It is usually served with chutney and sambar, making it a wholesome meal.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Masala Dosa is a popular South Indian dish that is made with a thin and crispy crepe filled with a spicy potato filling. The addition of spices like mustard seeds, cumin, and turmeric in the potato filling gives this dish a burst of flavors. It is usually served with a variety of chutneys and sambar, making it a complete and satisfying meal.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
Mexican Chicken Tikka Quesadilla is a fusion dish that combines the flavors of South Indian dosa and Mexican quesadillas. It is made by filling a crispy dosa with a spicy chicken tikka filling and cheese, and then grilling it to perfection. The result is a delicious and unique dish that is sure to impress your taste buds.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
South Indian Coconut Chutney is a classic and essential accompaniment to many South Indian dishes like dosa and idli. It is made with fresh coconut, chilies, and other spices, giving it a creamy and flavorful taste. This chutney is easy to make and adds a burst of flavors to any dish.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a quick and easy South Indian snack that is perfect for those who are looking for a tasty and filling option. It is made by topping a slice of bread with a dosa batter and a variety of vegetables and spices. It is a great way to use up leftover dosa batter and can be made in just a few minutes.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole Urad Dal Dosa & Uttapam is a healthy and nutritious version of the traditional dosa that is made with whole black gram lentils. This dosa is not only high in protein and fiber, but it is also gluten-free, making it a great option for those with dietary restrictions. It can be enjoyed with a variety of chutneys and sambar.
South Indian Spicy Egg Curry is a flavorful and comforting dish that is perfect for breakfast, lunch, or dinner. It is made with boiled eggs cooked in a spicy and tangy tomato-based gravy. This dish is usually served with dosa or rice and is a favorite among egg lovers.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
South Indian-style Red Cabbage is a delicious and healthy dish that is made with red cabbage and a variety of spices. This dish is usually served as a side dish with rice, roti, or dosa and adds a pop of color and flavor to any meal. The combination of spices used in this dish gives it a unique and delicious taste.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry Leaves South Indian Chicken is a spicy and flavorful dish that is made with a variety of spices and curry leaves. This dish is usually served with rice or roti and is a must-try for all chicken lovers. The addition of curry leaves not only adds a distinct flavor but also has many health benefits.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
South Indian Style Paneer Mattar is a delicious and creamy dish that is made with paneer (Indian cottage cheese) and green peas cooked in a spicy and flavorful gravy. This dish is usually served with rice or roti and is perfect for vegetarians who are looking for a protein-rich meal. The use of whole spices in this dish gives it a unique and delicious taste.
The Perfect Batter for a Cheesy Delight
To make a delicious cheese dosa, the first step is to prepare the perfect dosa batter. Just like the classic dosa, the batter for a cheese dosa is made with a combination of rice and lentils. However, to give the dosa a cheesy touch, some semolina or rava is also added to the batter. This gives the dosa a slightly crispier texture, perfect for holding all the melted cheese. Additionally, adding a pinch of fenugreek seeds to the batter helps in fermenting it and gives the dosa a distinct flavor.
Experiment with Different Cheeses
While the traditional cheese used in a cheese dosa is mozzarella, you can get creative and experiment with different types of cheese to find your perfect blend. For a richer and creamier dosa, try using cream cheese instead. Or for a spicy kick, use pepper jack cheese mixed with some jalapenos. You can also use a combination of different cheeses for a unique and delicious flavor. Don't be afraid to get creative and try out different combinations to find your favorite.
Adding the Cheesy Element
To make the cheese dosa, spread the batter thin on a hot tawa or griddle. Once the bottom starts to cook, sprinkle a generous amount of grated cheese on top. You can also add some chopped bell peppers or onions for added flavor and texture. Allow the cheese to melt and blend with the dosa, then fold it in half and let it cook for a few more minutes until the cheese is completely melted and the dosa is crispy. Serve the cheese dosa hot with some coconut chutney and sambhar for the perfect South Indian meal.
Final Thoughts
The cheese dosa is a perfect fusion of the traditional South Indian dosa and a cheesy, indulgent treat. It is a versatile dish that can be enjoyed for breakfast, lunch, or even as a snack. So the next time you're craving something cheesy and delicious, give this recipe a try and experience the best of South Indian cuisine in one dish.
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