Cheese bread is a beloved dish that has been enjoyed for generations in various cultures. This simple yet flavorful bread can be found in a variety of forms, from soft and chewy to crispy and crunchy. One particular recipe that stands out is the Italian seasoning cornmeal cheese bread. With its combination of savory herbs, rich cheese, and crunchy texture, this recipe is sure to become a family favorite. So, if you're looking to add some Italian flair to your bread game, here's a step-by-step guide on how to make this delicious treat.
Main Ingredients: Cornmeal, Fine Grain Sea Salt, Yellow Onion, Olive Oil
Add a unique twist to your beer can chicken by coating the bird in a crispy layer of cornmeal. The crunch of the cornmeal adds a satisfying texture to every bite, while locking in the juices of the chicken. It's a simple and delicious way to elevate your classic recipe. Try it out next time you fire up the grill.
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Quick and Easy Italian Garlic Breadsticks
Main Ingredients: Frozen Bread Dough, Butter, Garlic Salt, Cornmeal
What's better than beer can chicken? Beer can chicken with a side of garlic breadsticks! These quick and easy breadsticks are the perfect accompaniment to your chicken. They're soft on the inside, crispy on the outside, and packed with flavor from the garlic and Italian seasoning. You'll want to make these for every meal.
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Cornmeal-Crusted Salmon
Main Ingredients: Cornmeal, Flour, Parmesan Cheese, Italian Seasoning
If you're a fan of salmon, you'll love this cornmeal-crusted version. The cornmeal adds a nice crunch to the flaky fish, while also imparting a subtle sweetness. Serve it alongside your beer can chicken for a well-rounded and delicious meal. Bonus: it's also a great way to get some extra omega-3s in your diet.
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Deep Dish Chicago Style Pizza
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
Who says you can't have pizza with your beer can chicken? This deep dish Chicago style pizza is loaded with all your favorite toppings and will satisfy any pizza craving. The crust is made with a combination of cornmeal and flour, giving it a unique texture and flavor. Plus, it's a fun and tasty way to switch up your usual chicken dinner.
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Shortcut Olive Focaccia Bread
Main Ingredients: Pizza Dough, Olive Oil, Cornmeal, Garlic Cloves, Pitted
Focaccia bread is a classic Italian side dish that pairs perfectly with beer can chicken. This shortcut version uses store-bought pizza dough to save time and effort, but still delivers on flavor. The addition of olives adds a salty and tangy kick to the bread. It's a great way to add some Mediterranean flair to your meal.
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Calzones
Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
If you're feeling adventurous, why not try making your own calzones to go with your beer can chicken? These folded pockets of dough can be filled with all your favorite pizza toppings and baked until golden and delicious. They're a fun and customizable option for a side dish. Plus, they make great leftovers for lunch the next day.
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Homemade Stuffed Pizza Pockets
Main Ingredients: Dry Active Yeast, Granulated Sugar, Water, Milk
Similar to calzones, these homemade stuffed pizza pockets are a great way to change up your chicken dinner. They're made with a simple dough and filled with your choice of toppings. The best part? They can be made ahead of time and frozen for a quick and easy meal on a busy day. Just pop them in the oven and you're good to go.
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30-Minute Cheesy Italian Bread Sticks
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, All
Short on time? These 30-minute cheesy Italian bread sticks are the perfect solution. They're made with store-bought pizza dough and topped with a blend of Italian seasonings and cheese. They're crispy, cheesy, and oh-so-addictive. They'll be gone in no time, so make sure to double the recipe if you're serving a crowd.
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Rolled Pizza Bread
Main Ingredients: Warm Water, Olive Oil, Milk, Salt, White Flour, Wheat
If you're a fan of cinnamon rolls, you'll love this savory twist. This rolled pizza bread is made with pizza dough, marinara sauce, and your choice of toppings. It's rolled up, sliced, and baked until golden brown. The end result is a delicious and visually appealing side dish that pairs perfectly with your beer can chicken.
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Spicy Italian Flat Bread
Main Ingredients: All Purpose Flour, Salt, Bread Machine Yeast, Water
If you like a little heat, this spicy Italian flat bread is the perfect side dish for your chicken. It's made with a blend of herbs and spices, including red pepper flakes for a kick. The dough is rolled out thin and baked until crispy. It's a great way to add some zing to your meal.
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Onion Rings – Crispy Baked Onion Rings
Main Ingredients: Large Onion, Eggs, All Purpose Flour, Flour, Onions
Who says you need a deep fryer to make delicious onion rings? These crispy baked onion rings are just as satisfying and much healthier. The secret is in the coating, which is made with a combination of cornmeal and panko breadcrumbs. They're baked until crispy and golden, and make the perfect accompaniment to your beer can chicken.
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Rosemary Olive Oil Bread
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Fresh
This rosemary olive oil bread is a great choice for those who prefer a lighter and healthier side dish. The dough is made with whole wheat flour and olive oil, giving it a nutty and slightly fruity flavor. The addition of rosemary adds a lovely herbal note. It's a great way to add some balance to your meal.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Oil, Green Tomatoes, Large Eggs, Milk, Flour, Salt
Fried green tomatoes are a Southern classic, but they can be time-consuming and messy to make. That's where the air fryer comes in. These fried green tomatoes are cooked to perfection in just a fraction of the time, and with much less oil. They make a great side dish for your beer can chicken and are a healthy alternative to traditional fried foods.
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Zucchini Pizza
Main Ingredients: Olive Oil, Cornmeal, Pizza Dough, Pizza Sauce, Shredded
If you're looking for a lighter and low-carb option to go with your chicken, try making this zucchini pizza. The pizza crust is made entirely out of zucchini, making it a great way to sneak in some extra veggies. Top it with your favorite pizza toppings and bake until the cheese is melted and bubbly. It's a great way to satisfy your pizza cravings without the guilt.
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Cauliflower Pizza Crust
Main Ingredients: Cauliflower, Large Egg, Grated Parmesan Cheese, Italian
Another great option for a low-carb and veggie-packed side dish is this cauliflower pizza crust. The cauliflower is pulsed in a food processor and mixed with cheese and herbs to create a dough-like consistency. It's then baked until crispy and topped with your favorite pizza toppings. It's a great way to add some variety to your meal.
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Easy Cheesy Breadsticks
Main Ingredients: Yellow Cornmeal, Pizza Crust, Unsalted Butter, Garlic
These easy cheesy breadsticks are a fan-favorite and for a good reason. They're soft, buttery, and loaded with cheese and herbs. They're also incredibly simple to make, with just a handful of ingredients and minimal prep time. They're the perfect complement to your beer can chicken and are sure to please the whole family.
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Baked Potato Pizza
Main Ingredients: Prepared Pizza Crust, Medium Potatoes, Butter, Garlic
Who doesn't love pizza and potatoes? This baked potato pizza combines the best of both worlds. The crust is made with mashed potatoes, giving it a unique and delicious flavor. Top it with your favorite pizza toppings and bake until the cheese is melted and bubbly. It's a fun and tasty way to mix things up.
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No more Takeout!
Main Ingredients: Bread Flour, Active Dry Yeast, Salt, Sugar, Warm Water
With these delicious and easy side dish options, you won't need to order takeout to satisfy your pizza cravings. These homemade alternatives are not only healthier, but they also allow you to get creative and customize your meal to your liking. So next time you make beer can chicken, try one of these tasty options instead of reaching for the takeout menu.
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Heirloom Tomato Salad Over Cornmeal-Pepper Crust
Main Ingredients: All Purpose Flour, Stone Ground Cornmeal, Kosher Salt
This heirloom tomato salad is a great way to incorporate some fresh and seasonal produce into your meal. The tomatoes are marinated in a simple dressing and served over a cornmeal-pepper crust. The combination of the tangy tomatoes and crispy crust is a match made in heaven. It's a light and refreshing side dish that pairs perfectly with the richness of the beer can chicken.
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Turkish Melted Cheese and Cornmeal (Mıhlama)
Main Ingredients: Butter, Cornmeal, Water, Cheese
If you're feeling adventurous, try making this Turkish melted cheese and cornmeal dish to go with your chicken. It's a traditional dish made with a blend of cheeses and cornmeal, resulting in a gooey and delicious dip. It's perfect for dipping your chicken or bread into, or simply spooning over your chicken for an extra burst of flavor.
Choosing the Right Ingredients
When it comes to making the perfect cheese bread, the quality of the ingredients is key. For this Italian seasoning cornmeal cheese bread, you'll need flour, cornmeal, yeast, salt, sugar, olive oil, Italian seasoning, and of course, cheese. The type of cheese you use can vary, but a combination of mozzarella, parmesan, and cheddar is recommended for a well-rounded flavor.
Why Cornmeal?
You may be wondering why cornmeal is included in this recipe. Well, aside from adding a crunchy texture, cornmeal also adds a subtle sweetness to the bread. It's a staple ingredient in Italian cuisine and adds an authentic touch to this recipe. Make sure to use a fine-grained cornmeal for the best results.
The Magic of Italian Seasoning
Italian seasoning is a blend of dried herbs such as basil, oregano, thyme, and rosemary. It's a versatile spice mix that can be used in various dishes, and in this cheese bread recipe, it adds a burst of flavor. You can use a store-bought Italian seasoning blend, or make your own by combining the individual herbs in equal parts.
The Process: Making the Cheese Bread
To start, mix the flour, cornmeal, yeast, salt, sugar, and Italian seasoning in a large mixing bowl. Slowly add in warm water and olive oil, and knead the dough until it becomes smooth and elastic. Next, add in the shredded cheese and continue kneading until the cheese is evenly distributed throughout the dough.
Let it Rise
Cover the dough and let it rise in a warm place for about an hour. This step is crucial as it allows the dough to develop its flavor and rise to the perfect consistency.
Bake to Perfection
After the dough has risen, shape it into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes before baking in a preheated oven at 375°F for 30-35 minutes. The bread is done when it's golden brown on the outside and makes a hollow sound when tapped.
Enjoy Your Homemade Italian Seasoning Cornmeal Cheese Bread
Now that your bread is ready, all that's left to do is slice it up and enjoy! This cheese bread is best served warm and can be paired with soups, salads, or enjoyed on its own as a snack. With its irresistible combination of flavors and textures, this Italian seasoning cornmeal cheese bread is sure to be a hit with everyone. So why not give it a try and impress your family and friends with your homemade bread-making skills?
Congratulations, you now have a delicious and easy-to-follow recipe for Italian seasoning cornmeal cheese bread. With just a few simple ingredients, you can create a flavorful and unique bread that will transport your taste buds to Italy. So go ahead and give this recipe a try, and don't be surprised if it becomes a regular in your household. Buon appetito!
