15 Cheese Bread Recipe Indian Taste The Magic Today!
Published on: Mar 28, 2024
Looking for a delicious and easy-to-make cheese bread recipe with an Indian twist? Look no further! This Indian cheese bread recipe is packed with flavor and will leave your taste buds satisfied. Whether you're a fan of traditional Indian cuisine or simply looking to try something new, this recipe is perfect for all occasions. So, grab your apron and let's get cooking!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you love a good sandwich, then you'll definitely want to try this Indian twist on a classic. The Indian toastie sandwich is filled with spicy chicken, tangy chutney, and crunchy vegetables, all sandwiched between two slices of crispy, buttery bread. It's a flavor explosion in every bite and perfect for a quick and easy lunch or dinner.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread tacos, are a delicious and hearty meal that originated in the Navajo Nation in the southwestern United States. The base of this dish is the soft and fluffy fry bread, which is topped with a savory mixture of ground beef, beans, and spices. Top it off with your favorite taco toppings like lettuce, cheese, and salsa for a unique and delicious twist on traditional tacos.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved for its creamy and flavorful sauce. This dish features tender chicken cooked in a rich tomato and butter sauce, flavored with Indian spices like garam masala and turmeric. Serve it over rice or with naan bread for a satisfying and delicious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a soft and fluffy flatbread that is a staple in Indian cuisine. While traditionally cooked in a tandoor oven, this stovetop version is perfect for making at home. The dough is made with yeast, flour, and yogurt, giving it a slightly tangy flavor and soft texture. Brush it with melted butter and garlic for an extra burst of flavor.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
Get ready for a flavorful and comforting meal with this gnocchi in Indian curry sauce. This dish features pillowy gnocchi cooked in a creamy and spicy curry sauce, packed with fresh spinach and topped with melted cheese. It's a fusion of Italian and Indian flavors that will leave you wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and flavorful dish that originated in the Mughal Empire in India. This dish features marinated chicken cooked in a creamy and aromatic sauce, flavored with Indian spices like cardamom, cloves, and cinnamon. It's perfectly balanced between spicy and creamy and is best enjoyed with naan bread or rice.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
If you're a fan of cheese, then you'll love this paneer butter masala. This creamy and indulgent dish features chunks of soft paneer cheese cooked in a rich tomato and butter sauce, flavored with Indian spices like cumin and coriander. It's a vegetarian-friendly option that is guaranteed to satisfy your cravings.
For seafood lovers, this Indian shrimp curry is a must-try. The juicy and tender shrimp is cooked in a spicy and flavorful curry sauce, packed with vegetables like bell peppers and onions. This dish is perfect for a weeknight dinner or special occasion, and pairs well with rice or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and healthy option that is full of flavor. The creamy and coconutty sauce is made with Indian spices like turmeric and cumin, and is packed with protein and fiber from the chickpeas. Serve it over rice or with naan bread for a filling and satisfying meal.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This Spanish Indian potato omelet is a fusion of two cultures and is bursting with flavor. The crispy potatoes and onions are cooked in a blend of Indian spices and then folded into a fluffy omelet. It's a unique and delicious breakfast option that is sure to impress.
Indian fry bread is a traditional Native American dish that has become a staple in many households. The dough is made with flour, salt, and baking powder, and then fried until golden and crispy. It's a blank canvas for a variety of toppings, making it a versatile and delicious option for any meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti or chapati is a simple and essential part of any Indian meal. This thin and flat bread is made with whole wheat flour and water, and then cooked on a hot griddle. It's a staple in Indian cuisine and is perfect for scooping up curries and sauces.
No list of Indian recipes would be complete without a classic chicken curry. This dish features tender chicken cooked in a flavorful and spicy sauce, made with a blend of Indian spices like cumin and coriander. It's a crowd-pleaser and is best enjoyed with naan bread or rice.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is similar to a pancake or dosa. This version is made with bread instead of traditional batter, and is topped with a variety of vegetables and spices. It's a perfect option for a quick and easy breakfast or snack.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a comforting and flavorful dish that is popular in North Indian cuisine. This dish features slow-cooked lentils in a rich and creamy sauce, flavored with a blend of Indian spices. It's perfect for vegetarians and is best served with rice or naan bread.
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Indian Cheese Salad
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns
This Indian cheese salad is a refreshing and light option that is packed with flavor. The base of this salad is crisp lettuce and vegetables, which is then topped with chunks of Indian cheese, and tossed in a tangy and spicy dressing. It's a perfect side dish or light lunch option.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This creamy and flavorful chicken curry is a must-try for any Indian food lover. The chicken is marinated in a blend of Indian spices, and then cooked in a tomato and coconut-based sauce. It's a comforting and satisfying meal that is best enjoyed with rice or naan bread.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
For a fusion of Italian and Indian flavors, try this Indian style masala pasta. It's a spicy and flavorful twist on traditional pasta, featuring penne pasta cooked in a spicy and tangy tomato sauce with Indian spices like garam masala and turmeric. Serve it as a side dish or add some protein for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a creamy and comforting dish that is perfect for vegetarians and meat lovers alike. The coconut milk adds a rich and creamy texture to the lentils, which are flavored with Indian spices and vegetables. It's perfect for a cold day or anytime you're craving a hearty meal.
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Bread Pakora | Bread Pakoda
Main Ingredients: Kashmiri Red Chili Powder, Turmeric Powder, Garam
Bread pakora, also known as bread pakoda, is a popular Indian street food that is easy to make at home. It's made by dipping slices of bread in a spiced batter and then frying until crispy. It can be served as a snack or appetizer, and is best enjoyed with chutney or ketchup.
Ingredients:
Dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
2 tbsp oil
1 tsp active dry yeast
1 cup lukewarm water
Filling:
1 cup grated paneer
1/2 cup grated mozzarella cheese
1/4 cup chopped coriander leaves
1 tsp garam masala
1 tsp red chili powder
1 tsp amchur powder (dried mango powder)
Salt to taste
Topping:
1 tbsp melted butter
1 tsp chaat masala
1 tsp sesame seeds
Instructions:
In a large mixing bowl, combine the flour, salt, sugar, and oil. Mix well.
In a separate bowl, mix the yeast with lukewarm water and let it sit for 5 minutes until it becomes frothy.
Pour the yeast mixture into the flour mixture and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for 1 hour, until it doubles in size.
In the meantime, prepare the filling by mixing all the ingredients together in a bowl.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the dough and divide it into 10 equal portions.
Roll out each portion into a circle and place a spoonful of the filling in the center. Bring the edges of the dough together and pinch to seal.
Place the stuffed dough balls on the prepared baking sheet and brush them with melted butter.
Sprinkle chaat masala and sesame seeds on top of the dough balls.
Bake for 20-25 minutes, until the bread is golden brown and the filling is hot and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
This Indian cheese bread is perfect as an appetizer, snack, or side dish. The combination of paneer and mozzarella cheese gives it a creamy texture, while the garam masala and amchur powder add a burst of Indian flavors. Don't be afraid to add other ingredients like diced onions, bell peppers, or even some minced garlic to the filling for an extra punch of flavor. Serve it with some mint chutney or tamarind chutney for a complete Indian experience.
In conclusion, this cheese bread recipe is a must-try for all cheese and Indian food lovers. It's simple, delicious, and will definitely be a hit at your next gathering. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
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