15 Cheese Balls Recipe Vegetarian Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Cheese balls are a popular and delicious snack, loved by people of all ages. However, vegetarians often have to miss out on this savory treat due to the use of meat-based ingredients in traditional recipes. But fear not, because we have the perfect solution for you - a vegetarian Indian cheese ball recipe that is sure to satisfy your cravings and impress your taste buds!
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Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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Ingredients for Vegetarian Indian Cheese Balls
1. Paneer
Paneer, also known as Indian cottage cheese, is the star ingredient in this recipe. It is made from curdling milk and has a soft and crumbly texture, perfect for making cheese balls.
2. Potatoes
Mashed potatoes act as a binding agent in this recipe and give the cheese balls a smooth and creamy texture. Make sure to use boiled and mashed potatoes for the best results.
3. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, we will be using cumin powder, coriander powder, garam masala, and red chili powder to add a burst of flavor to our cheese balls.
4. Bread Crumbs
Bread crumbs are essential for giving the cheese balls a crispy exterior. You can use store-bought bread crumbs or make your own by toasting bread and crushing it into fine crumbs.
5. Oil
Oil is used for frying the cheese balls and gives them a golden and crispy outer layer.
Instructions:
1. In a mixing bowl, crumble the paneer and add in the mashed potatoes. Mix well until both ingredients are well combined.
2. Add in the spices - cumin powder, coriander powder, garam masala, and red chili powder. Mix until the spices are evenly distributed.
3. Take a small portion of the mixture and roll it into a ball. Repeat until all the mixture is used up.
4. Spread the bread crumbs onto a flat surface and roll the cheese balls in it, making sure they are coated evenly.
5. Heat oil in a pan over medium heat. Once the oil is hot, carefully place the cheese balls in the pan and fry until they turn golden brown.
6. Remove the cheese balls from the pan and place them on a paper towel to drain any excess oil.
7. Serve hot with your favorite dipping sauce and enjoy your delicious vegetarian Indian cheese balls!
In just a few simple steps, you can have crispy and flavorful cheese balls that are completely vegetarian. These cheese balls are perfect for parties, movie nights, or as a quick snack. So why wait? Try out this recipe today and impress your friends and family with your culinary skills!
In conclusion, this vegetarian Indian cheese ball recipe is a must-try for all cheese lovers. It is a great alternative to traditional meat-based cheese balls and is sure to leave you wanting more. So next time you're craving a tasty and satisfying snack, whip up a batch of these delicious cheese balls and enjoy the explosion of flavors in every bite!
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