19 Cheese Ball Recipe With Swiss Cheese Cook Up Something Special!
Published on: Mar 11, 2024
If you're a fan of cheese, then you definitely need to try out this delicious cheese ball recipe with Swiss cheese. This classic appetizer is perfect for parties, game nights, or just a casual night in with friends. Not only is it easy to make, but it's also a crowd-pleaser that will have everyone coming back for more. So let's dive into the details of how to make the perfect cheese ball with Swiss cheese.
Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Cream Cheese, Fresh
The classic cheese ball is a staple appetizer for any party or gathering. Made with cream cheese, shredded cheese, and a variety of seasonings, it's a crowd-pleaser that is easy to customize to your taste. Serve with crackers or veggies for a delicious and nostalgic snack.
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Cheese Ball Pops
Main Ingredients: Finely Chopped Pecans, Dried Cranberries, Crumbled Feta
If you want to put a fun and unique twist on the classic cheese ball, try making cheese ball pops. Roll your cheese ball mixture into bite-sized balls and insert a small stick into each one. These are perfect for parties and can be served with a variety of dipping sauces for added flavor.
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Pimento Cheese Ball
Main Ingredients: Swiss Cheese, Colby Cheese, Blue Cheese, Cream Cheese
This Southern favorite combines cream cheese, cheddar cheese, and diced pimento peppers for a tangy and addictive cheese ball. Serve with crackers or spread on sandwiches for a delicious twist on a classic.
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French Onion Cheese Ball
Main Ingredients: Large Onion, Bacon, Cream Cheese, Sour Cream, Swiss
For a savory and flavorful cheese ball, try this French onion version. Made with caramelized onions, cream cheese, and Gruyere cheese, this cheese ball is a delicious party appetizer that will have everyone asking for the recipe.
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Cheddar Bacon Cheese Ball
Main Ingredients: Bacon, Sweet Onion, Red Bell Pepper, Garlic, Granulated
Everything is better with bacon, and this cheese ball is no exception. Mix in bacon pieces with your cream cheese and cheddar cheese for a delicious and indulgent appetizer that is sure to be a hit.
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Ham and Cheddar Cheese Ball
Main Ingredients: Thinly Sliced Deli Ham, Onion, Shredded Cheddar Cheese
Another classic combination, ham and cheddar cheese ball is a flavorful and easy appetizer that is perfect for any occasion. Serve with crackers or sliced baguette for a delicious snack.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
If you have leftover chicken from your beer can chicken, why not use it to make a delicious quiche? Simply mix in your shredded chicken with eggs, cheese, and any veggies you have on hand for a hearty and satisfying meal.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
This classic dish can be made with your leftover beer can chicken. Simply stuff your chicken breasts with ham and cheese, bread and bake for a delicious and elegant dinner. Serve with a side salad for a complete meal.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you're short on time, try this easy version of chicken cordon bleu. Simply layer your leftover chicken, ham, and cheese in a casserole dish and bake until melted and bubbly. Serve with rice or mashed potatoes for a delicious and filling meal.
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Macaroni and Cheese
Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
Who doesn't love a good mac and cheese? Use your leftover beer can chicken to make a delicious and creamy mac and cheese for a comforting and satisfying meal. Add in some broccoli or mushrooms for added flavor and nutrients.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This classic quiche is a delicious and easy way to use up your leftover chicken. Simply mix in your chicken with eggs, cheese, and bacon for a savory and indulgent breakfast or brunch option.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
If you're looking for a tasty and satisfying lunch or dinner option, try making a classic patty melt with your leftover chicken. Simply mix in some diced chicken with ground beef and cook in a skillet with cheese and onions for a delicious and hearty sandwich.
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Spinach & Tomato Frittata
Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
Frittatas are a great way to use up any leftover ingredients you have on hand, including chicken. Mix in your shredded chicken with spinach, tomatoes, and cheese and bake for a delicious and protein-packed breakfast or brunch option.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
For a tasty and unique sandwich option, try making a Reuben with your leftover chicken. Simply layer your chicken, sauerkraut, Swiss cheese, and Thousand Island dressing between slices of rye bread and toast in a panini press or skillet for a delicious and satisfying meal.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
Hawaiian rolls are a party favorite, and these sliders are no exception. Layer your leftover chicken, ham, and cheese on top of Hawaiian rolls and bake for a delicious and easy appetizer or meal.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
Another twist on the classic chicken cordon bleu, this version uses your leftover chicken to make a delicious and easy casserole. Simply layer your chicken, ham, and cheese in a casserole dish, top with a creamy sauce, and bake until bubbly and golden brown.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or breakfast party, try making mini quiches with your leftover chicken. Simply mix in your chicken with a variety of ingredients, such as spinach, bacon, and cheese, and bake in muffin tins for a fun and customizable option.
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Reuben Cheese Ball
Main Ingredients: Corned Beef, Sauerkraut, Sweet Pickle, Garlic, Cream
Another twist on the classic cheese ball, this version incorporates the flavors of a Reuben sandwich. Mix in diced chicken, sauerkraut, and Swiss cheese for a tangy and delicious appetizer that is perfect for game day or parties.
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Melting Pot Cheddar Cheese Fondue
Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped
If you're looking for a fun and interactive meal, try making a cheddar cheese fondue with your leftover chicken. Simply melt together cheese, beer, and spices in a fondue pot and use your chicken as a dipper for a delicious and satisfying meal.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
Put a twist on the classic ham and cheese sliders by making Cuban sliders with your leftover chicken. Simply layer your chicken, ham, Swiss cheese, pickles, and mustard on Hawaiian rolls and bake for a tasty and satisfying meal or appetizer.
Ingredients:
1. 8 ounces of cream cheese
2. 1 cup of shredded Swiss cheese
3. 1/4 cup of chopped green onions
4. 1/4 cup of chopped pecans
5. 1/4 cup of dried cranberries
6. 1 teaspoon of Worcestershire sauce
7. 1/2 teaspoon of garlic powder
8. 1/2 teaspoon of onion powder
9. Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the cream cheese, shredded Swiss cheese, chopped green onions, dried cranberries, chopped pecans, Worcestershire sauce, garlic powder, onion powder, and salt and pepper. Mix well until all the ingredients are well incorporated.
2. Once the mixture is well combined, shape it into a ball using your hands. You can also use plastic wrap to help mold and shape the cheese ball.
3. Place the cheese ball onto a serving dish and refrigerate for at least an hour.
4. Before serving, take the cheese ball out of the refrigerator and let it sit at room temperature for about 15 minutes to soften.
5. Serve with your choice of crackers, sliced bread, or vegetables for dipping.
Tips:
- To add an extra layer of flavor, you can also roll the cheese ball in some additional shredded Swiss cheese before refrigerating.
- You can also get creative with the add-ins for this cheese ball recipe. Try using different types of nuts, dried fruits, or herbs to switch up the flavors.
- This cheese ball can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Now that you have the perfect cheese ball recipe with Swiss cheese, you're all set to impress your guests at your next gathering. This appetizer is not only delicious but also easy to make and customize to your liking. So go ahead and give it a try, and get ready to receive rave reviews from your friends and family.
