15 Cheese Babka Recipe Polish Experience Flavor Like Never Before!

Published on: Mar 31, 2024

If you're a fan of sweet and savory baked goods, then you'll definitely want to add this cheese babka recipe to your must-try list. Originating from Poland, this delicious treat is a type of yeasted cake that is traditionally made with a rich, buttery dough and filled with a sweet cheese filling. It's perfect for special occasions or as a tasty indulgence for those with a sweet tooth. But don't let its intricate appearance intimidate you, making this cheese babka at home is easier than you might think. So let's dive into this authentic Polish recipe and get ready to indulge in a truly decadent dessert.

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Babka Serowa: Polish Cheese Babka

Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
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If you're looking to add a cheesy twist to your beer can chicken, this recipe is for you. The traditional Polish cheese babka is stuffed with a mixture of cream cheese, cheddar cheese, and herbs, giving your chicken a delicious and creamy filling. The end result is a tender and flavorful chicken that will leave you wanting more.
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This version of beer can chicken takes inspiration from the traditional Polish dish, Babka Serowa. The chicken is filled with a mixture of smoked bacon, onions, and cheese, creating a savory and smoky flavor. Serve it with a side of mashed potatoes and sautéed vegetables for a complete and satisfying meal.
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Who says you can't stuff your chicken with pierogi? This recipe takes the classic Polish dumpling and stuffs it inside the chicken, along with sautéed onions and bacon. The end result is a flavorful and hearty dish that will surely be a hit at your next family dinner.
4 of 20

Polish Potato Babka {Babka Ziemniaczana}

Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
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This version of beer can chicken is all about the potatoes. The chicken is stuffed with a mixture of mashed potatoes, bacon, and herbs, creating a hearty and comforting dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
5 of 20

Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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If you're a fan of Mexican flavors, then this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of spices, chili sauce, and lime juice, giving it a tangy and spicy kick. Serve it with tortillas, salsa, and guacamole for a delicious and festive meal.
6 of 20

Homemade Macaroni and Cheese

Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
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Who says you can't have mac and cheese with your beer can chicken? This recipe stuffs the chicken with a creamy and cheesy mac and cheese mixture, creating a unique and indulgent dish. Serve it with a side of steamed vegetables for a well-rounded meal.
7 of 20

Macaroni and Cheese

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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If you're looking for a simpler version of the mac and cheese stuffed chicken, this recipe is for you. The chicken is marinated in a mixture of spices and topped with a layer of cheesy macaroni, creating a flavorful and comforting dish. Serve it with a side of roasted potatoes for a complete meal.
8 of 20

Easy Tuna Casserole

Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
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For a lighter and healthier take on beer can chicken, try this tuna casserole recipe. The chicken is stuffed with a mixture of canned tuna, vegetables, and herbs, creating a light and flavorful dish. Serve it with a side of whole grain rice for a well-rounded meal.
9 of 20

Easy One Pot Broccoli Cheese Soup

Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
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This beer can chicken recipe takes inspiration from the classic broccoli cheese soup. The chicken is filled with a creamy and cheesy broccoli mixture, giving it a burst of flavor and texture. Serve it with a side of crusty bread for a hearty and delicious meal.
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Seriously, The Best Healthy Turkey Chili

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
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If you're looking for a healthier version of beer can chicken, this recipe is for you. The chicken is marinated in a mixture of spices and topped with a hearty and flavorful turkey chili, creating a nutritious and satisfying dish. Serve it with a side of brown rice for a well-balanced meal.
11 of 20

Sliders

Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
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For a fun and creative twist on beer can chicken, try making sliders! The chicken is cut into smaller pieces and served on slider buns with your choice of toppings, creating a perfect party appetizer or a fun weeknight dinner. Serve it with a side of sweet potato fries for a complete meal.
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Babka Wielkanocna: Easy Polish Easter Babka

Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
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This recipe takes inspiration from the traditional Polish Easter babka. The chicken is stuffed with a mixture of sausages, hard-boiled eggs, and herbs, creating a unique and flavorful dish. Serve it with a side of roasted vegetables for a festive and delicious meal.
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If you're a fan of casseroles, then this beer can chicken recipe is for you. The chicken is stuffed with a mixture of ground beef, vegetables, and herbs, creating a hearty and comforting dish. Serve it with a side of mashed potatoes for a complete and satisfying meal.
14 of 20

Easy Polish Easter Babka (Babka Wielkanocna)

Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
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This version of beer can chicken takes inspiration from the traditional Polish Easter babka. The chicken is stuffed with a mixture of sausages, hard-boiled eggs, and herbs, and then roasted to perfection. Serve it with a side of buttered noodles for a delicious and filling meal.
15 of 20

Homestyle Ground Beef Casserole

Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
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If you're looking for a more budget-friendly version of beer can chicken, try this ground beef casserole recipe. The chicken is filled with a mixture of ground beef, vegetables, and cheese, creating a flavorful and satisfying dish. Serve it with a side of steamed vegetables for a well-rounded meal.
16 of 20

Stromboli

Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
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This recipe takes inspiration from the classic Italian stromboli. The chicken is stuffed with a mixture of Italian meats, vegetables, and cheese, creating a savory and indulgent dish. Serve it with a side of marinara sauce for dipping for a delicious and filling meal.
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Chicken & Rice

Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
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If you're looking for a simple and comforting beer can chicken recipe, this is the one for you. The chicken is stuffed with a mixture of rice, vegetables, and herbs, creating a hearty and flavorful dish. Serve it with a side of steamed broccoli for a well-rounded meal.
18 of 20

Polish Babka (Easter Yeast Babka with Raisins)

Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
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This version of beer can chicken takes inspiration from the traditional Polish Easter babka. The chicken is stuffed with a mixture of raisins, honey, and herbs, creating a sweet and savory dish. Serve it with a side of mashed potatoes for a festive and delicious meal.
19 of 20

Chicken Stuffing Bake

Main Ingredients: Stuffing Mix, Chicken, Cream Of Chicken Soup, Small
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This recipe takes inspiration from the classic Thanksgiving stuffing. The chicken is stuffed with a mixture of bread, vegetables, and herbs, creating a delicious and comforting dish. Serve it with a side of cranberry sauce for a complete and satisfying meal.
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Basic Quiche

Main Ingredients: Pie Crust, Eggs, Milk, Cheese, Meat, Salt, Pepper
If you're a fan of quiche, then this beer can chicken recipe is a must-try. The chicken is stuffed with a mixture of eggs, bacon, and cheese, creating a flavorful and unique dish. Serve it with a side of mixed greens for a light and delicious meal.

If you're a fan of sweet and savory baked goods, then you'll definitely want to add this cheese babka recipe to your must-try list. Originating from Poland, this delicious treat is a type of yeasted cake that is traditionally made with a rich, buttery dough and filled with a sweet cheese filling. It's perfect for special occasions or as a tasty indulgence for those with a sweet tooth. But don't let its intricate appearance intimidate you, making this cheese babka at home is easier than you might think. So let's dive into this authentic Polish recipe and get ready to indulge in a truly decadent dessert.

The Perfect Dough

Ingredients:

4 cups all-purpose flour

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

1/2 cup milk

1/4 cup warm water

2 eggs

1 tsp vanilla extract

1/2 tsp salt

To start off, let's make the dough. In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix together the melted butter, milk, warm water, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour.

The Delicious Filling

Ingredients:

16 oz cream cheese, softened

1/2 cup granulated sugar

1 egg

1 tsp vanilla extract

While the dough is rising, let's make the filling. In a mixing bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth. Set aside until ready to use.

Assembling the Babka

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the cheese filling evenly over the dough, leaving a 1-inch border around the edges. Starting from one of the longer edges, tightly roll up the dough into a log. Cut the log in half lengthwise, exposing the layers of filling. Twist the two halves together, keeping the filling side up. Place the twisted log into the prepared loaf pan and let it rise for an additional 30 minutes.

Baking the Babka

Once the babka has risen again, bake it for 40-45 minutes, or until the top is golden brown. Let it cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Enjoying Your Homemade Cheese Babka

Once cooled, slice into thick pieces and enjoy your freshly baked cheese babka. This delicious treat is perfect for breakfast, as a snack, or as a dessert. Serve it warm with a cup of coffee or tea for the ultimate indulgence. And don't be afraid to experiment with different fillings, such as chocolate or fruit, to make this recipe your own.

In conclusion, making your own cheese babka at home is a fun and rewarding experience. This authentic Polish recipe will have your taste buds dancing with its perfect balance of sweet and savory flavors. So why not give it a try and impress your friends and family with this delectable treat?
15 cheese babka recipe polish Experience flavor like never before!

Babka Serowa: Polish Cheese Babka

yield: 12 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 ounces butter 1 stick, softened
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 4 large eggs room temperature
  • 1 package active dry yeast
  • 1/4 cup water warm
  • 1 tablespoon lemon zest optional
  • 1 teaspoon cinnamon optional
  • 4 cups all purpose flour
  • 1 cup milk warm
  • 12 ounces ricotta or dry curd or farmer's cheese
  • 4 large egg yolks room temperature
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon extract optional
  • 1/2 teaspoon vanilla
  • 3 tablespoons all purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons butter cold

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 180 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 10 grams
  • Sodium : 430 milligrams
  • Sugar : 20 grams
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