15 Cheddar Cheese Indian Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Cheddar cheese is a popular type of cheese that originated in the village of Cheddar in Somerset, England. However, this tangy and sharp cheese has found its way into various cuisines around the world, including Indian cuisine. In this article, we will explore a delicious cheddar cheese Indian recipe that will surely satisfy your taste buds and leave you wanting more.

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Indian Cuisine and Cheddar Cheese

When we think of Indian cuisine, we often associate it with spicy curries and flavorful dishes. However, cheddar cheese may not be the first ingredient that comes to mind. But as the world becomes more connected and diverse, fusion recipes have become increasingly popular. One such fusion is the combination of Indian flavors with the tangy and creamy taste of cheddar cheese. This unique combination not only adds a new dimension to traditional Indian dishes but also creates a delicious and satisfying meal.

The Cheddar Cheese Indian Recipe

To create this delicious cheddar cheese Indian recipe, you will need some basic ingredients that are readily available in most households. Begin by cooking your choice of protein, whether it be chicken, paneer, or tofu, in a pan with some oil and your favorite Indian spices. Once cooked, add in some diced onions and bell peppers and let them cook until they are slightly softened. Next, add a can of diced tomatoes and let it simmer for a few minutes.

Now comes the main ingredient, cheddar cheese. Take a block of cheddar cheese and grate it over the dish, making sure it is evenly distributed. Let the cheese melt and mix well with the other ingredients. You can also add a dash of cream for a creamier texture. Once the cheese has melted and the dish is heated through, your cheddar cheese Indian recipe is ready to be served.

Serving Suggestions

This cheddar cheese Indian recipe can be served with rice, naan, or roti, depending on your preference. You can also add some fresh herbs, such as cilantro or parsley, for added flavor and garnish. If you want to add a touch of sweetness, you can also top the dish with some chopped dates or a drizzle of honey.

Final Thoughts

The combination of Indian flavors and cheddar cheese may seem unusual, but trust us, it works. This cheddar cheese Indian recipe is a perfect example of how fusion cuisine can create new and delicious dishes. So the next time you are craving something different, give this recipe a try and indulge in the unique and delicious flavors it has to offer.
15 cheddar cheese indian recipe Savor the mouthwatering goodness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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